267 related articles for article (PubMed ID: 17536128)
1. Low carbohydrate, high fat diet increases C-reactive protein during weight loss.
Rankin JW; Turpyn AD
J Am Coll Nutr; 2007 Apr; 26(2):163-9. PubMed ID: 17536128
[TBL] [Abstract][Full Text] [Related]
2. Comparison of low- and high-carbohydrate diets for type 2 diabetes management: a randomized trial.
Tay J; Luscombe-Marsh ND; Thompson CH; Noakes M; Buckley JD; Wittert GA; Yancy WS; Brinkworth GD
Am J Clin Nutr; 2015 Oct; 102(4):780-90. PubMed ID: 26224300
[TBL] [Abstract][Full Text] [Related]
3. Effect of an energy-restricted, high-protein, low-fat diet relative to a conventional high-carbohydrate, low-fat diet on weight loss, body composition, nutritional status, and markers of cardiovascular health in obese women.
Noakes M; Keogh JB; Foster PR; Clifton PM
Am J Clin Nutr; 2005 Jun; 81(6):1298-306. PubMed ID: 15941879
[TBL] [Abstract][Full Text] [Related]
4. Lack of suppression of circulating free fatty acids and hypercholesterolemia during weight loss on a high-fat, low-carbohydrate diet.
Hernandez TL; Sutherland JP; Wolfe P; Allian-Sauer M; Capell WH; Talley ND; Wyatt HR; Foster GD; Hill JO; Eckel RH
Am J Clin Nutr; 2010 Mar; 91(3):578-85. PubMed ID: 20107198
[TBL] [Abstract][Full Text] [Related]
5. Comparative effects of very low-carbohydrate, high-fat and high-carbohydrate, low-fat weight-loss diets on bowel habit and faecal short-chain fatty acids and bacterial populations.
Brinkworth GD; Noakes M; Clifton PM; Bird AR
Br J Nutr; 2009 May; 101(10):1493-502. PubMed ID: 19224658
[TBL] [Abstract][Full Text] [Related]
6. Effects of an energy-restricted low-carbohydrate, high unsaturated fat/low saturated fat diet versus a high-carbohydrate, low-fat diet in type 2 diabetes: A 2-year randomized clinical trial.
Tay J; Thompson CH; Luscombe-Marsh ND; Wycherley TP; Noakes M; Buckley JD; Wittert GA; Yancy WS; Brinkworth GD
Diabetes Obes Metab; 2018 Apr; 20(4):858-871. PubMed ID: 29178536
[TBL] [Abstract][Full Text] [Related]
7. Plasma C-reactive protein concentration is not affected by isocaloric dietary fat reduction.
Koren MS; Purnell JQ; Breen PA; Matthys CC; Callahan HS; Weigle DS
Nutrition; 2006 Apr; 22(4):444-8. PubMed ID: 16458481
[TBL] [Abstract][Full Text] [Related]
8. Long-term effects of a very low-carbohydrate weight loss diet on exercise capacity and tolerance in overweight and obese adults.
Wycherley TP; Buckley JD; Noakes M; Clifton PM; Brinkworth GD
J Am Coll Nutr; 2014; 33(4):267-73. PubMed ID: 24988413
[TBL] [Abstract][Full Text] [Related]
9. The role of energy expenditure in the differential weight loss in obese women on low-fat and low-carbohydrate diets.
Brehm BJ; Spang SE; Lattin BL; Seeley RJ; Daniels SR; D'Alessio DA
J Clin Endocrinol Metab; 2005 Mar; 90(3):1475-82. PubMed ID: 15598683
[TBL] [Abstract][Full Text] [Related]
10. Inflammatory response to a high-fat, low-carbohydrate weight loss diet: effect of antioxidants.
Peairs AT; Rankin JW
Obesity (Silver Spring); 2008 Jul; 16(7):1573-8. PubMed ID: 18451774
[TBL] [Abstract][Full Text] [Related]
11. Comparative effects of carbohydrate versus fat restriction on serum levels of adipocytokines, markers of inflammation, and endothelial function among women with the metabolic syndrome: a randomized cross-over clinical trial.
Rajaie S; Azadbakht L; Saneei P; Khazaei M; Esmaillzadeh A
Ann Nutr Metab; 2013; 63(1-2):159-67. PubMed ID: 24021709
[TBL] [Abstract][Full Text] [Related]
12. Moderate replacement of carbohydrates by dietary fats affects features of metabolic syndrome: a randomized crossover clinical trial.
Rajaie S; Azadbakht L; Khazaei M; Sherbafchi M; Esmaillzadeh A
Nutrition; 2014 Jan; 30(1):61-8. PubMed ID: 24290600
[TBL] [Abstract][Full Text] [Related]
13. A low-fat high-carbohydrate diet reduces plasma total adiponectin concentrations compared to a moderate-fat diet with no impact on biomarkers of systemic inflammation in a randomized controlled feeding study.
Song X; Kestin M; Schwarz Y; Yang P; Hu X; Lampe JW; Kratz M
Eur J Nutr; 2016 Feb; 55(1):237-46. PubMed ID: 25648736
[TBL] [Abstract][Full Text] [Related]
14. Comparison of a low-fat diet to a low-carbohydrate diet on weight loss, body composition, and risk factors for diabetes and cardiovascular disease in free-living, overweight men and women.
Meckling KA; O'Sullivan C; Saari D
J Clin Endocrinol Metab; 2004 Jun; 89(6):2717-23. PubMed ID: 15181047
[TBL] [Abstract][Full Text] [Related]
15. The relationship between pretreatment dietary composition and weight loss during a randomised trial of different diet approaches.
McVay MA; Jeffreys AS; King HA; Olsen MK; Voils CI; Yancy WS
J Hum Nutr Diet; 2015 Feb; 28 Suppl 2():16-23. PubMed ID: 24251378
[TBL] [Abstract][Full Text] [Related]
16. Energy expenditure and body composition changes after an isocaloric ketogenic diet in overweight and obese men.
Hall KD; Chen KY; Guo J; Lam YY; Leibel RL; Mayer LE; Reitman ML; Rosenbaum M; Smith SR; Walsh BT; Ravussin E
Am J Clin Nutr; 2016 Aug; 104(2):324-33. PubMed ID: 27385608
[TBL] [Abstract][Full Text] [Related]
17. Randomized trial on protein vs carbohydrate in ad libitum fat reduced diet for the treatment of obesity.
Skov AR; Toubro S; Rønn B; Holm L; Astrup A
Int J Obes Relat Metab Disord; 1999 May; 23(5):528-36. PubMed ID: 10375057
[TBL] [Abstract][Full Text] [Related]
18. Factors associated with choice of a low-fat or low-carbohydrate diet during a behavioral weight loss intervention.
McVay MA; Voils CI; Coffman CJ; Geiselman PJ; Kolotkin RL; Mayer SB; Smith VA; Gaillard L; Turner MJ; Yancy WS
Appetite; 2014 Dec; 83():117-124. PubMed ID: 25149197
[TBL] [Abstract][Full Text] [Related]
19. Carbohydrate versus energy restriction: effects on weight loss, body composition and metabolism.
Williams EA; Perkins SN; Smith NC; Hursting SD; Lane MA
Ann Nutr Metab; 2007; 51(3):232-43. PubMed ID: 17587795
[TBL] [Abstract][Full Text] [Related]
20. Effects of a high-protein, low-carbohydrate v. high-protein, moderate-carbohydrate weight-loss diet on antioxidant status, endothelial markers and plasma indices of the cardiometabolic profile.
Johnstone AM; Lobley GE; Horgan GW; Bremner DM; Fyfe CL; Morrice PC; Duthie GG
Br J Nutr; 2011 Jul; 106(2):282-91. PubMed ID: 21521539
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]