376 related articles for article (PubMed ID: 17537535)
1. A predictive model for the influence of food components on survival of Listeria monocytogenes LM 54004 under high hydrostatic pressure and mild heat conditions.
Gao YL; Ju XR; Wu-Ding
Int J Food Microbiol; 2007 Jul; 117(3):287-94. PubMed ID: 17537535
[TBL] [Abstract][Full Text] [Related]
2. Statistical analysis of inactivation of Listeria monocytogenes subjected to high hydrostatic pressure and heat in milk buffer.
Gao YL; Ju XR; Jiang HH
Appl Microbiol Biotechnol; 2006 May; 70(6):670-8. PubMed ID: 16158281
[TBL] [Abstract][Full Text] [Related]
3. Use of mild-heat treatment following high-pressure processing to prevent recovery of pressure-injured Listeria monocytogenes in milk.
Koseki S; Mizuno Y; Yamamoto K
Food Microbiol; 2008 Apr; 25(2):288-93. PubMed ID: 18206771
[TBL] [Abstract][Full Text] [Related]
4. Predictive modelling of the recovery of Listeria monocytogenes on sliced cooked ham after high pressure processing.
Koseki S; Mizuno Y; Yamamoto K
Int J Food Microbiol; 2007 Nov; 119(3):300-7. PubMed ID: 17900728
[TBL] [Abstract][Full Text] [Related]
5. Analysis of reduction of Geobacillus stearothermophilus spores treated with high hydrostatic pressure and mild heat in milk buffer.
Gao YL; Ju XR; Jiang HH
J Biotechnol; 2006 Sep; 125(3):351-60. PubMed ID: 16621090
[TBL] [Abstract][Full Text] [Related]
6. Effect of water activity on inactivation of Listeria monocytogenes and lactate dehydrogenase during high pressure processing.
Hayman MM; Kouassi GK; Anantheswaran RC; Floros JD; Knabel SJ
Int J Food Microbiol; 2008 May; 124(1):21-6. PubMed ID: 18403036
[TBL] [Abstract][Full Text] [Related]
7. Model for Listeria monocytogenes inactivation on dry-cured ham by high hydrostatic pressure processing.
Bover-Cid S; Belletti N; Garriga M; Aymerich T
Food Microbiol; 2011 Jun; 28(4):804-9. PubMed ID: 21511142
[TBL] [Abstract][Full Text] [Related]
8. pH and solute concentration of suspension media affect the outcome of high hydrostatic pressure treatment of Listeria monocytogenes.
Koseki S; Yamamoto K
Int J Food Microbiol; 2006 Sep; 111(2):175-9. PubMed ID: 16844252
[TBL] [Abstract][Full Text] [Related]
9. Exploiting the combined effects of high pressure and moderate heat with nisin on inactivation of Clostridium botulinum spores.
Gao YL; Ju XR
J Microbiol Methods; 2008 Jan; 72(1):20-8. PubMed ID: 18068839
[TBL] [Abstract][Full Text] [Related]
10. Modelling the bacterial survival/death interface induced by high pressure processing.
Koseki S; Yamamoto K
Int J Food Microbiol; 2007 May; 116(1):136-43. PubMed ID: 17307266
[TBL] [Abstract][Full Text] [Related]
11. Temperature-assisted pressure inactivation of Listeria monocytogenes in turkey breast meat.
Chen H
Int J Food Microbiol; 2007 Jun; 117(1):55-60. PubMed ID: 17462773
[TBL] [Abstract][Full Text] [Related]
12. The effects of growth temperature and growth phase on the inactivation of Listeria monocytogenes in whole milk subject to high pressure processing.
Hayman MM; Anantheswaran RC; Knabel SJ
Int J Food Microbiol; 2007 Apr; 115(2):220-6. PubMed ID: 17173999
[TBL] [Abstract][Full Text] [Related]
13. Shelf life evaluation for ready-to-eat sliced uncured turkey breast and cured ham under probable storage conditions based on Listeria monocytogenes and psychrotroph growth.
Pal A; Labuza TP; Diez-Gonzalez F
Int J Food Microbiol; 2008 Aug; 126(1-2):49-56. PubMed ID: 18544466
[TBL] [Abstract][Full Text] [Related]
14. Effect of growth and recovery temperatures on pressure resistance of Listeria monocytogenes.
Shearer AE; Neetoo HS; Chen H
Int J Food Microbiol; 2010 Jan; 136(3):359-63. PubMed ID: 19931930
[TBL] [Abstract][Full Text] [Related]
15. Modelling the effect of the redox potential and pH of heating media on Listeria monocytogenes heat resistance.
Ignatova M; Leguerinel I; Guilbot M; Prévost H; Guillou S
J Appl Microbiol; 2008 Sep; 105(3):875-83. PubMed ID: 18410341
[TBL] [Abstract][Full Text] [Related]
16. Water activity of bacterial suspension media unable to account for the baroprotective effect of solute concentration on the inactivation of Listeria monocytogenes by high hydrostatic pressure.
Koseki S; Yamamoto K
Int J Food Microbiol; 2007 Apr; 115(1):43-7. PubMed ID: 17196694
[TBL] [Abstract][Full Text] [Related]
17. A quasi-chemical model for the growth and death of microorganisms in foods by non-thermal and high-pressure processing.
Doona CJ; Feeherry FE; Ross EW
Int J Food Microbiol; 2005 Apr; 100(1-3):21-32. PubMed ID: 15854689
[TBL] [Abstract][Full Text] [Related]
18. Dynamic modeling of Listeria monocytogenes growth in pasteurized milk.
Xanthiakos K; Simos D; Angelidis AS; Nychas GJ; Koutsoumanis K
J Appl Microbiol; 2006 Jun; 100(6):1289-98. PubMed ID: 16696676
[TBL] [Abstract][Full Text] [Related]
19. Modelling thermal inactivation of Listeria monocytogenes in sucrose solutions of various water activities.
Fernández A; López M; Bernardo A; Condón S; Raso J
Food Microbiol; 2007 Jun; 24(4):372-9. PubMed ID: 17189763
[TBL] [Abstract][Full Text] [Related]
20. Comparing predicting models for heat inactivation of Listeria monocytogenes and Pseudomonas aeruginosa at different pH.
Hassani M; Alvarez I; Raso J; Condón S; Pagán R
Int J Food Microbiol; 2005 Apr; 100(1-3):213-22. PubMed ID: 15854706
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
