These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

202 related articles for article (PubMed ID: 17537540)

  • 1. The convenience food market in Great Britain: convenience food lifestyle (CFL) segments.
    Buckley M; Cowan C; McCarthy M
    Appetite; 2007 Nov; 49(3):600-17. PubMed ID: 17537540
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Attitudes and behaviour towards convenience food and food waste in the United Kingdom.
    Mallinson LJ; Russell JM; Barker ME
    Appetite; 2016 Aug; 103():17-28. PubMed ID: 26993575
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Consumers' convenience orientation towards meal preparation: conceptualization and measurement.
    Candel M
    Appetite; 2001 Feb; 36(1):15-28. PubMed ID: 11161342
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Aiming for better use of convenience food: an analysis based on meal production functions at home.
    Nakano S; Washizu A
    J Health Popul Nutr; 2020 Feb; 39(1):3. PubMed ID: 32046784
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Convenience on the menu? A typological conceptualization of family food expenditures and food-related time patterns.
    Daniels S; Glorieux I; Minnen J; van Tienoven TP; Weenas D
    Soc Sci Res; 2015 May; 51():205-18. PubMed ID: 25769862
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary Behaviours, Impulsivity and Food Involvement: Identification of Three Consumer Segments.
    Sarmugam R; Worsley A
    Nutrients; 2015 Sep; 7(9):8036-57. PubMed ID: 26393649
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Consumers' purchase of organic food products. A matter of convenience and reflexive practices.
    Hjelmar U
    Appetite; 2011 Apr; 56(2):336-44. PubMed ID: 21192997
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Convenience and the hierarchy of meal preparation. Cooking and domestic education in the Netherlands, 1910-1930.
    Verriet J
    Appetite; 2015 Nov; 94():7-12. PubMed ID: 25724499
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Lifestyle segmentation of US food shoppers to examine organic and local food consumption.
    Nie C; Zepeda L
    Appetite; 2011 Aug; 57(1):28-37. PubMed ID: 21477631
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Assessment of heterogeneity in types of vegetables served by main household food preparers and food decision influencers.
    Yi S; Kanetkar V; Brauer P
    Public Health Nutr; 2015 Oct; 18(15):2750-8. PubMed ID: 25850676
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Convenience food products. Drivers for consumption.
    Brunner TA; van der Horst K; Siegrist M
    Appetite; 2010 Dec; 55(3):498-506. PubMed ID: 20832437
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Reframing convenience food.
    Jackson P; Viehoff V
    Appetite; 2016 Mar; 98():1-11. PubMed ID: 26678163
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Revealing the values behind convenience food consumption.
    Botonaki A; Mattas K
    Appetite; 2010 Dec; 55(3):629-38. PubMed ID: 20875475
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Meal box schemes a convenient way to avoid convenience food? Uses and understandings of meal box schemes among Danish consumers.
    Hertz FD; Halkier B
    Appetite; 2017 Jul; 114():232-239. PubMed ID: 28315421
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Convenience food use in households with male food preparers.
    Pearson JM; Capps O; Axelson J
    J Am Diet Assoc; 1986 Mar; 86(3):339-44. PubMed ID: 3950278
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The influence of lifestyle on health behavior and preference for functional foods.
    Szakály Z; Szente V; Kövér G; Polereczki Z; Szigeti O
    Appetite; 2012 Feb; 58(1):406-13. PubMed ID: 22119479
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Investigating the role of personal and context-related factors in convenience foods consumption.
    Contini C; Boncinelli F; Gerini F; Scozzafava G; Casini L
    Appetite; 2018 Jul; 126():26-35. PubMed ID: 29571961
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Can we cut out the meat of the dish? Constructing consumer-oriented pathways towards meat substitution.
    Schösler H; de Boer J; Boersema JJ
    Appetite; 2012 Feb; 58(1):39-47. PubMed ID: 21983048
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Convenience food with environmentally-sustainable attributes: A consumer perspective.
    Stranieri S; Ricci EC; Banterle A
    Appetite; 2017 Sep; 116():11-20. PubMed ID: 28428152
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Exploring the relationship between convenience and fish consumption: a cross-cultural study.
    Olsen SO; Scholderer J; Brunsø K; Verbeke W
    Appetite; 2007 Jul; 49(1):84-91. PubMed ID: 17261344
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.