93 related articles for article (PubMed ID: 17538531)
1. Development of a food frequency questionnaire for the assessment of quercetin and naringenin intake.
Ranka S; Gee JM; Biro L; Brett G; Saha S; Kroon P; Skinner J; Hart AR; Cassidy A; Rhodes M; Johnson IT
Eur J Clin Nutr; 2008 Sep; 62(9):1131-8. PubMed ID: 17538531
[TBL] [Abstract][Full Text] [Related]
2. Cruciferous vegetable intake questionnaire improves cruciferous vegetable intake estimates.
Thomson CA; Newton TR; Graver EJ; Jackson KA; Reid PM; Hartz VL; Cussler EC; Hakim IA
J Am Diet Assoc; 2007 Apr; 107(4):631-43. PubMed ID: 17383269
[TBL] [Abstract][Full Text] [Related]
3. Relative bioavailability of the flavonoids quercetin, hesperetin and naringenin given simultaneously through diet.
Krogholm KS; Bredsdorff L; Knuthsen P; Haraldsdóttir J; Rasmussen SE
Eur J Clin Nutr; 2010 Apr; 64(4):432-5. PubMed ID: 20125185
[TBL] [Abstract][Full Text] [Related]
4. Evaluation of urinary iodine excretion as a biomarker for intake of milk and dairy products in pregnant women in the Norwegian Mother and Child Cohort Study (MoBa).
Brantsaeter AL; Haugen M; Julshamn K; Alexander J; Meltzer HM
Eur J Clin Nutr; 2009 Mar; 63(3):347-54. PubMed ID: 18059417
[TBL] [Abstract][Full Text] [Related]
5. Validation of a semi-quantitative food frequency questionnaire measuring dietary vitamin K intake in elderly people.
Presse N; Shatenstein B; Kergoat MJ; Ferland G
J Am Diet Assoc; 2009 Jul; 109(7):1251-5. PubMed ID: 19559145
[TBL] [Abstract][Full Text] [Related]
6. Plasma and urinary phyto-oestrogens as biomarkers of intake: validation by duplicate diet analysis.
Ritchie MR; Morton MS; Deighton N; Blake A; Cummings JH
Br J Nutr; 2004 Mar; 91(3):447-57. PubMed ID: 15005831
[TBL] [Abstract][Full Text] [Related]
7. Validation of a food frequency questionnaire for assessment of calcium and bone-related nutrient intake in rural populations.
Osowski JM; Beare T; Specker B
J Am Diet Assoc; 2007 Aug; 107(8):1349-55. PubMed ID: 17659902
[TBL] [Abstract][Full Text] [Related]
8. Underreporting of energy intake in Brazilian women varies according to dietary assessment: a cross-sectional study using doubly labeled water.
Scagliusi FB; Ferriolli E; Pfrimer K; Laureano C; Cunha CS; Gualano B; Lourenço BH; Lancha AH
J Am Diet Assoc; 2008 Dec; 108(12):2031-40. PubMed ID: 19027406
[TBL] [Abstract][Full Text] [Related]
9. Dietary flavonoid sources in Australian adults.
Somerset SM; Johannot L
Nutr Cancer; 2008; 60(4):442-9. PubMed ID: 18584477
[TBL] [Abstract][Full Text] [Related]
10. Twenty-four-hour urinary thiamine as a biomarker for the assessment of thiamine intake.
Tasevska N; Runswick SA; McTaggart A; Bingham SA
Eur J Clin Nutr; 2008 Sep; 62(9):1139-47. PubMed ID: 17565356
[TBL] [Abstract][Full Text] [Related]
11. Studies of a urinary biomarker of dietary inorganic sulphur in subjects on diets containing 1-38 mmol sulphur/day and of the half-life of ingested 34SO4(2-).
Curno R; Magee EA; Edmond LM; Cummings JH
Eur J Clin Nutr; 2008 Sep; 62(9):1106-15. PubMed ID: 17538534
[TBL] [Abstract][Full Text] [Related]
12. Comparison of a short food frequency questionnaire with the Youth/Adolescent Questionnaire in the Growing Up Today Study.
Rockett HR; Berkey CS; Colditz GA
Int J Pediatr Obes; 2007; 2(1):31-9. PubMed ID: 17763008
[TBL] [Abstract][Full Text] [Related]
13. Validity and reproducibility of a food frequency Questionnaire among Chinese women in Guangdong province.
Zhang CX; Ho SC
Asia Pac J Clin Nutr; 2009; 18(2):240-50. PubMed ID: 19713184
[TBL] [Abstract][Full Text] [Related]
14. Validation of a food frequency questionnaire for assessing dietary nutrients in Brazilian children 5 to 10 years of age.
Fumagalli F; Pontes Monteiro J; Sartorelli DS; Vieira MN; de Lourdes Pires Bianchi M
Nutrition; 2008 May; 24(5):427-32. PubMed ID: 18343639
[TBL] [Abstract][Full Text] [Related]
15. Exploration of different methods to assess dietary acrylamide exposure in pregnant women participating in the Norwegian Mother and Child Cohort Study (MoBa).
Brantsaeter AL; Haugen M; Mul Ad; Bjellaas T; Becher G; Klaveren JV; Alexander J; Meltzer HM
Food Chem Toxicol; 2008 Aug; 46(8):2808-14. PubMed ID: 18599176
[TBL] [Abstract][Full Text] [Related]
16. Plasma concentrations of the flavonoids hesperetin, naringenin and quercetin in human subjects following their habitual diets, and diets high or low in fruit and vegetables.
Erlund I; Silaste ML; Alfthan G; Rantala M; Kesäniemi YA; Aro A
Eur J Clin Nutr; 2002 Sep; 56(9):891-8. PubMed ID: 12209378
[TBL] [Abstract][Full Text] [Related]
17. Validity of a self-administered food frequency questionnaire in the assessment of heterocyclic amine intake using 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) levels in hair.
Kobayashi M; Hanaoka T; Tsugane S
Mutat Res; 2007 Jun; 630(1-2):14-9. PubMed ID: 17392018
[TBL] [Abstract][Full Text] [Related]
18. Relative validity of the Iowa Fluoride Study targeted nutrient semi-quantitative questionnaire and the block kids' food questionnaire for estimating beverage, calcium, and vitamin D intakes by children.
Marshall TA; Eichenberger Gilmore JM; Broffitt B; Stumbo PJ; Levy SM
J Am Diet Assoc; 2008 Mar; 108(3):465-72. PubMed ID: 18313429
[TBL] [Abstract][Full Text] [Related]
19. Validity and reproducibility of the NORBAGREEN food frequency questionnaire.
Petkeviciene J; Similä M; Becker W; Kriaucioniene V; Valsta LM
Eur J Clin Nutr; 2009 Jan; 63(1):141-9. PubMed ID: 17805226
[TBL] [Abstract][Full Text] [Related]
20. Urinary flavanone concentrations as biomarkers of dietary flavanone intakes in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Tahiri I; Garro-Aguilar Y; Cayssials V; Achaintre D; Mancini FR; Mahamat-Saleh Y; Boutron-Ruault MC; Kühn T; Katzke V; Boeing H; Trichopoulou A; Karakatsani A; Valanou E; Palli D; Sieri S; Santucci de Magistris M; Tumino R; Macciotta A; Huybrechts I; Agudo A; Scalbert A; Zamora-Ros R
Br J Nutr; 2020 Mar; 123(6):691-698. PubMed ID: 31791423
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]