BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

139 related articles for article (PubMed ID: 17539867)

  • 1. Sugars consumption by 379 11-12-year-old English children in 1990 compared with results in 1980.
    Rugg-Gunn A; Adamson AJ; Appleton DR; Butler TJ; Hackett AF
    J Hum Nutr Diet; 2007 Jun; 20(3):171-83. PubMed ID: 17539867
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Changes in consumption of sugars by English adolescents over 20 years.
    Rugg-Gunn AJ; Fletcher ES; Matthews JN; Hackett AF; Moynihan PJ; Kelly S; Adams J; Mathers JC; Adamson A
    Public Health Nutr; 2007 Apr; 10(4):354-63. PubMed ID: 17362531
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Changes in water intake of Northumbrian adolescents 1980 to 2000.
    Zohouri FV; Rugg-Gunn AJ; Fletcher ES; Hackett AF; Moynihan PJ; Mathers JC; Adamson AJ
    Br Dent J; 2004 May; 196(9):547-52; discussion 537. PubMed ID: 15131626
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Time trends in the consumption of dairy foods in German children and adolescents.
    Alexy U; Kersting M
    Eur J Clin Nutr; 2003 Oct; 57(10):1331-7. PubMed ID: 14506497
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Sucrose in the diet of 3-year-old Finnish children: sources, determinants and impact on food and nutrient intake.
    Erkkola M; Kronberg-Kippilä C; Kyttälä P; Lehtisalo J; Reinivuo H; Tapanainen H; Veijola R; Knip M; Ovaskainen ML; Virtanen SM
    Br J Nutr; 2009 Apr; 101(8):1209-17. PubMed ID: 18755050
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.
    Briefel RR; Wilson A; Gleason PM
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S79-90. PubMed ID: 19166676
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Relative validity of the Iowa Fluoride Study targeted nutrient semi-quantitative questionnaire and the block kids' food questionnaire for estimating beverage, calcium, and vitamin D intakes by children.
    Marshall TA; Eichenberger Gilmore JM; Broffitt B; Stumbo PJ; Levy SM
    J Am Diet Assoc; 2008 Mar; 108(3):465-72. PubMed ID: 18313429
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Trends in energy intake in U.S. between 1977 and 1996: similar shifts seen across age groups.
    Nielsen SJ; Siega-Riz AM; Popkin BM
    Obes Res; 2002 May; 10(5):370-8. PubMed ID: 12006636
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The dietary intake of added and natural sugars in 405 English adolescents.
    Rugg-Gunn AJ; Hackett AF; Appleton DR; Moynihan PJ
    Hum Nutr Appl Nutr; 1986 Apr; 40(2):115-24. PubMed ID: 3700136
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Commentary on Gibson S. A. (1996) Are diets high in non-milk extrinsic sugars conducive to obesity? An analysis from the Dietary and Nutritional Survey of British Adults. Journal of Human Nutrition and Dietetics; 9, 283-292.
    Gibson SA
    J Hum Nutr Diet; 2007 Jun; 20(3):239-40. PubMed ID: 17539876
    [No Abstract]   [Full Text] [Related]  

  • 11. Drinking flavored or plain milk is positively associated with nutrient intake and is not associated with adverse effects on weight status in US children and adolescents.
    Murphy MM; Douglass JS; Johnson RK; Spence LA
    J Am Diet Assoc; 2008 Apr; 108(4):631-9. PubMed ID: 18375219
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Development and validation of a beverage and snack questionnaire for use in evaluation of school nutrition policies.
    Neuhouser ML; Lilley S; Lund A; Johnson DB
    J Am Diet Assoc; 2009 Sep; 109(9):1587-92. PubMed ID: 19699839
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Food consumption patterns of young preschoolers: are they starting off on the right path?
    Fox MK; Condon E; Briefel RR; Reidy KC; Deming DM
    J Am Diet Assoc; 2010 Dec; 110(12 Suppl):S52-9. PubMed ID: 21092769
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Evaluation of dietary fibre intake from infancy to adolescence against various references--results of the DONALD Study.
    Alexy U; Kersting M; Sichert-Hellert W
    Eur J Clin Nutr; 2006 Jul; 60(7):909-14. PubMed ID: 16482077
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Consumption of bakery products, sweetened soft drinks and yogurt among children aged 6-7 years: association with nutrient intake and overall diet quality.
    Rodríguez-Artalejo F; García EL; Gorgojo L; Garcés C; Royo MA; Martín Moreno JM; Benavente M; Macías A; De Oya M;
    Br J Nutr; 2003 Mar; 89(3):419-29. PubMed ID: 12628036
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Size makes a difference.
    Matthiessen J; Fagt S; Biltoft-Jensen A; Beck AM; Ovesen L
    Public Health Nutr; 2003 Feb; 6(1):65-72. PubMed ID: 12581467
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Preschool children's consumption of drinks: implications for dental health.
    Watt RG; Dykes J; Sheiham A
    Community Dent Health; 2000 Mar; 17(1):8-13. PubMed ID: 11039624
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Availability and consumption of competitive foods in US public schools.
    Fox MK; Gordon A; Nogales R; Wilson A
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S57-66. PubMed ID: 19166673
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Relative reliability and validity of the Block Kids Questionnaire among youth aged 10 to 17 years.
    Cullen KW; Watson K; Zakeri I
    J Am Diet Assoc; 2008 May; 108(5):862-6. PubMed ID: 18442512
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Urinary sucrose and fructose as biomarkers for sugar consumption.
    Tasevska N; Runswick SA; McTaggart A; Bingham SA
    Cancer Epidemiol Biomarkers Prev; 2005 May; 14(5):1287-94. PubMed ID: 15894688
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.