453 related articles for article (PubMed ID: 17540446)
1. Omega-3 fatty acids and the benefits of fish consumption: is all that glitters gold?
Domingo JL
Environ Int; 2007 Oct; 33(7):993-8. PubMed ID: 17540446
[TBL] [Abstract][Full Text] [Related]
2. Benefits and risks of fish consumption Part II. RIBEPEIX, a computer program to optimize the balance between the intake of omega-3 fatty acids and chemical contaminants.
Domingo JL; Bocio A; Martí-Cid R; Llobet JM
Toxicology; 2007 Feb; 230(2-3):227-33. PubMed ID: 17178182
[TBL] [Abstract][Full Text] [Related]
3. The utility of omega-3 fatty acids in cardiovascular disease.
Saremi A; Arora R
Am J Ther; 2009; 16(5):421-36. PubMed ID: 19092647
[TBL] [Abstract][Full Text] [Related]
4. [Omega-3 fatty acids, fish, fish oil and cardiovascular disease--a review with implications to Israeli nutritional guidelines].
Eilat-Adar S; Lipovetzky N; Goldbourt U; Henkin Y
Harefuah; 2004 Aug; 143(8):585-91, 622, 621. PubMed ID: 15523812
[TBL] [Abstract][Full Text] [Related]
5. [Consumption of fish and fishery products in Poland--analysis of benefits and risks].
Kołodziejczyk M
Rocz Panstw Zakl Hig; 2007; 58(1):287-93. PubMed ID: 17711124
[TBL] [Abstract][Full Text] [Related]
6. Fish consumption during pregnancy: an overview of the risks and benefits.
Dovydaitis T
J Midwifery Womens Health; 2008; 53(4):325-30. PubMed ID: 18586185
[TBL] [Abstract][Full Text] [Related]
7. Evaluation of benefits and risks related to seafood consumption.
Sioen I; De Henauw S; Van Camp J
Verh K Acad Geneeskd Belg; 2007; 69(5-6):249-89. PubMed ID: 18351209
[TBL] [Abstract][Full Text] [Related]
8. Fish: friend or foe? In addition to heart-healthy omega-3 fats, seafood can carry mercury and other toxins. For most people, the benefits of eating fish far outweigh the risks.
Harv Heart Lett; 2007 Feb; 17(6):4-6. PubMed ID: 17328134
[No Abstract] [Full Text] [Related]
9. Health benefits and potential risks related to consumption of fish or fish oil.
Sidhu KS
Regul Toxicol Pharmacol; 2003 Dec; 38(3):336-44. PubMed ID: 14623484
[TBL] [Abstract][Full Text] [Related]
10. Good fish/bad fish: a composite benefit-risk by dose curve.
Gochfeld M; Burger J
Neurotoxicology; 2005 Aug; 26(4):511-20. PubMed ID: 15979722
[TBL] [Abstract][Full Text] [Related]
11. Fish, a Mediterranean source of n-3 PUFA: benefits do not justify limiting consumption.
Gil A; Gil F
Br J Nutr; 2015 Apr; 113 Suppl 2():S58-67. PubMed ID: 26148923
[TBL] [Abstract][Full Text] [Related]
12. A quantitative analysis of fish consumption and coronary heart disease mortality.
König A; Bouzan C; Cohen JT; Connor WE; Kris-Etherton PM; Gray GM; Lawrence RS; Savitz DA; Teutsch SM
Am J Prev Med; 2005 Nov; 29(4):335-46. PubMed ID: 16242600
[TBL] [Abstract][Full Text] [Related]
13. Fish, long-chain omega-3 polyunsaturated fatty acids and prevention of cardiovascular disease--eat fish or take fish oil supplement?
He K
Prog Cardiovasc Dis; 2009; 52(2):95-114. PubMed ID: 19732603
[TBL] [Abstract][Full Text] [Related]
14. A risk-benefit analysis of wild fish consumption for various species in Alaska reveals shortcomings in data and monitoring needs.
Loring PA; Duffy LK; Murray MS
Sci Total Environ; 2010 Sep; 408(20):4532-41. PubMed ID: 20673961
[TBL] [Abstract][Full Text] [Related]
15. Balancing the risks and the benefits of local fish consumption in Bermuda.
Dewailly E; Rouja P; Dallaire R; Pereg D; Tucker T; Ward J; Weber JP; Maguire JS; Julien P
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Nov; 25(11):1328-38. PubMed ID: 19680840
[TBL] [Abstract][Full Text] [Related]
16. Methylmercury and omega-3 fatty acids: co-occurrence of dietary sources with emphasis on fish and shellfish.
Mahaffey KR; Clickner RP; Jeffries RA
Environ Res; 2008 May; 107(1):20-9. PubMed ID: 17996230
[TBL] [Abstract][Full Text] [Related]
17. A few more thoughts about fish and fish oil.
He K; Daviglus ML
J Am Diet Assoc; 2005 Mar; 105(3):350-1. PubMed ID: 15746821
[No Abstract] [Full Text] [Related]
18. A quantitative analysis of fish consumption and stroke risk.
Bouzan C; Cohen JT; Connor WE; Kris-Etherton PM; Gray GM; König A; Lawrence RS; Savitz DA; Teutsch SM
Am J Prev Med; 2005 Nov; 29(4):347-52. PubMed ID: 16242601
[TBL] [Abstract][Full Text] [Related]
19. Dioxins, polychlorinated biphenyls, methyl mercury and omega-3 polyunsaturated fatty acids as biomarkers of fish consumption.
Turunen AW; Männistö S; Kiviranta H; Marniemi J; Jula A; Tiittanen P; Suominen-Taipale L; Vartiainen T; Verkasalo PK
Eur J Clin Nutr; 2010 Mar; 64(3):313-23. PubMed ID: 20104234
[TBL] [Abstract][Full Text] [Related]
20. A quantitative risk-benefit analysis of changes in population fish consumption.
Cohen JT; Bellinger DC; Connor WE; Kris-Etherton PM; Lawrence RS; Savitz DA; Shaywitz BA; Teutsch SM; Gray GM
Am J Prev Med; 2005 Nov; 29(4):325-34. PubMed ID: 16242599
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]