BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

297 related articles for article (PubMed ID: 17544513)

  • 21. Ascorbate is particularly effective against LDL oxidation in the presence of iron(III) and homocysteine/cystine at acidic pH.
    Pfanzagl B
    Biochim Biophys Acta; 2005 Oct; 1736(3):237-43. PubMed ID: 16169276
    [TBL] [Abstract][Full Text] [Related]  

  • 22. pH optimum of the reduction of dehydroascorbic acid by dithioerytritol.
    Odum L
    Scand J Clin Lab Invest; 1993 Jul; 53(4):367-71. PubMed ID: 8378740
    [TBL] [Abstract][Full Text] [Related]  

  • 23. A New Method for the Determination of Total Content of Vitamin C, Ascorbic and Dehydroascorbic Acid, in Food Products with the Voltammetric Technique with the Use of Tris(2-carboxyethyl)phosphine as a Reducing Reagent.
    Mazurek A; Włodarczyk-Stasiak M
    Molecules; 2023 Jan; 28(2):. PubMed ID: 36677868
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Determination of dehydroascorbic acid using high-performance liquid chromatography with coulometric electrochemical detection.
    Dhariwal KR; Washko PW; Levine M
    Anal Biochem; 1990 Aug; 189(1):18-23. PubMed ID: 2278385
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Determination of Ascorbic Acid, Total Ascorbic Acid, and Dehydroascorbic Acid in Bee Pollen Using Hydrophilic Interaction Liquid Chromatography-Ultraviolet Detection.
    Zhu M; Tang J; Tu X; Chen W
    Molecules; 2020 Dec; 25(23):. PubMed ID: 33287160
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Ebselen is a dehydroascorbate reductase mimic, facilitating the recycling of ascorbate via mammalian thioredoxin systems.
    Zhao R; Holmgren A
    Antioxid Redox Signal; 2004 Feb; 6(1):99-104. PubMed ID: 14713340
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Enzymatically validated liquid chromatographic method for the determination of ascorbic and dehydroascorbic acids in fruit and vegetables.
    Gökmen V; Kahraman N; Demir N; Acar J
    J Chromatogr A; 2000 Jun; 881(1-2):309-16. PubMed ID: 10905714
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Thermal stability of L-ascorbic acid and ascorbic acid oxidase in broccoli (Brassica oleracea var. italica).
    Munyaka AW; Makule EE; Oey I; Van Loey A; Hendrickx M
    J Food Sci; 2010 May; 75(4):C336-40. PubMed ID: 20546391
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Determination of cellular vitamin C dynamics by HPLC-DAD.
    Miyazawa T; Matsumoto A; Miyahara Y
    Analyst; 2019 May; 144(11):3483-3487. PubMed ID: 30892295
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Simple in-line postcolumn oxidation and derivatization for the simultaneous analysis of ascorbic and dehydroascorbic acids in foods.
    Bognár A; Daood HG
    J Chromatogr Sci; 2000 Apr; 38(4):162-8. PubMed ID: 10766483
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Determination of total vitamin C in fruits by capillary zone electrophoresis.
    Chiari M; Nesi M; Carrea G; Righetti PG
    J Chromatogr; 1993 Aug; 645(1):197-200. PubMed ID: 8408415
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Measurement of ascorbic acid and dehydroascorbic acid in gastric juice by HPLC.
    Sanderson MJ; Schorah CJ
    Biomed Chromatogr; 1987; 2(5):197-202. PubMed ID: 3507237
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Determination of the ascorbate free radical concentration in mixtures of ascorbate and dehydroascorbate.
    Van der Zee J; Van den Broek PJ
    Free Radic Biol Med; 1998 Aug; 25(3):282-6. PubMed ID: 9680173
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Kinetic modelling of ascorbic and dehydroascorbic acids concentrations in a model solution at different temperatures and oxygen contents.
    Gómez Ruiz B; Roux S; Courtois F; Bonazzi C
    Food Res Int; 2018 Apr; 106():901-908. PubMed ID: 29580003
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Measurement of ascorbic acid and dehydroascorbic acid in mammalian tissue utilizing HPLC and electrochemical detection.
    Schell DA; Bode AM
    Biomed Chromatogr; 1993; 7(5):267-72. PubMed ID: 8305857
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Construction of an optical sensor for the determination of ascorbic acid using ionic liquids as modifier.
    Absalan G; Arabi M; Tashkhourian J
    Anal Sci; 2012; 28(12):1225-30. PubMed ID: 23232246
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Interconversion between dehydro-L-ascorbic acid and L-ascorbic acid.
    Nishikawa Y; Kurata T
    Biosci Biotechnol Biochem; 2000 Mar; 64(3):476-83. PubMed ID: 10803943
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method.
    Apak R; Güçlü K; Ozyürek M; Karademir SE
    J Agric Food Chem; 2004 Dec; 52(26):7970-81. PubMed ID: 15612784
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Spectrophotometric determination of dehydroascorbic acid in biological samples.
    Moeslinger T; Brunner M; Spieckermann PG
    Anal Biochem; 1994 Sep; 221(2):290-6. PubMed ID: 7810869
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Evaluation of an acidic deproteinization for the measurement of ascorbate and dehydroascorbate in plasma samples.
    Koshiishi I; Mamura Y; Liu J; Imanari T
    Clin Chem; 1998 Apr; 44(4):863-8. PubMed ID: 9554500
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 15.