59 related articles for article (PubMed ID: 17550266)
21. Current Advancements in Pectin: Extraction, Properties and Multifunctional Applications.
Chandel V; Biswas D; Roy S; Vaidya D; Verma A; Gupta A
Foods; 2022 Sep; 11(17):. PubMed ID: 36076865
[TBL] [Abstract][Full Text] [Related]
22. Enhancing the Emulsification and Photostability Properties of Pectin from Different Sources Using Genipin Crosslinking Technique.
Lin J; Meng H; Guo X; Yu S
Foods; 2022 Aug; 11(16):. PubMed ID: 36010392
[TBL] [Abstract][Full Text] [Related]
23. Bioprospecting microwave-alkaline hydrolysate cocktail of defatted soybean meal and jackfruit peel biomass as carrier additive of molasses-alginate-bead biofertilizer.
Roslan MAM; Sobri ZM; Zuan ATK; Cheak SC; Rahman NAA
Sci Rep; 2022 Jan; 12(1):254. PubMed ID: 34996897
[TBL] [Abstract][Full Text] [Related]
24. Design Strategy for a Hydroxide-Triggered pH-Responsive Hydrogel as a Mucoadhesive Barrier to Prevent Metabolism Disorders.
Tang RC; Chen TC; Lin FH
ACS Appl Mater Interfaces; 2021 Dec; 13(49):58340-58351. PubMed ID: 34871495
[TBL] [Abstract][Full Text] [Related]
25. Citrus Pomace Biomass as a Source of Pectin and Lignocellulose Fibers: From Waste to Upgraded Biocomposites for Mulching Applications.
Zannini D; Dal Poggetto G; Malinconico M; Santagata G; Immirzi B
Polymers (Basel); 2021 Apr; 13(8):. PubMed ID: 33919976
[TBL] [Abstract][Full Text] [Related]
26. Opinion on the re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives in foods for infants below 16 weeks of age and follow-up of their re-evaluation as food additives for uses in foods for all population groups.
; Younes M; Aquilina G; Castle L; Engel KH; Fowler P; Frutos Fernandez MJ; Fürst P; Gürtler R; Husøy T; Manco M; Mennes W; Moldeus P; Passamonti S; Shah R; Waalkens-Berendsen I; Wölfle D; Wright M; Dusemund B; Mortensen A; Turck D; Barmaz S; Tard A; Vianello G; Gundert-Remy U
EFSA J; 2021 Jan; 19(1):e06387. PubMed ID: 33537069
[TBL] [Abstract][Full Text] [Related]
27. Impact of Ohmic Heating and High Pressure Processing on Qualitative Attributes of Ohmic Treated Peach Cubes in Syrup.
Rinaldi M; Littardi P; Paciulli M; Ganino T; Cocconi E; Barbanti D; Rodolfi M; Aldini A; Chiavaro E
Foods; 2020 Aug; 9(8):. PubMed ID: 32796512
[TBL] [Abstract][Full Text] [Related]
28. Re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives.
; Mortensen A; Aguilar F; Crebelli R; Di Domenico A; Dusemund B; Frutos MJ; Galtier P; Gott D; Gundert-Remy U; Lambré C; Leblanc JC; Lindtner O; Moldeus P; Mosesso P; Oskarsson A; Parent-Massin D; Stankovic I; Waalkens-Berendsen I; Wright M; Younes M; Tobback P; Ioannidou S; Tasiopoulou S; Woutersen RA
EFSA J; 2017 Jul; 15(7):e04866. PubMed ID: 32625540
[TBL] [Abstract][Full Text] [Related]
29. Comparative evaluation of Aspergillus niger strains for endogenous pectin-depolymerization capacity and suitability for D-galacturonic acid production.
Schäfer D; Schmitz K; Weuster-Botz D; Benz JP
Bioprocess Biosyst Eng; 2020 Sep; 43(9):1549-1560. PubMed ID: 32328731
[TBL] [Abstract][Full Text] [Related]
30. The Role of Soluble Polysaccharides in Tannin-Cell Wall Interactions in Model Solutions and in Wines.
Osete-Alcaraz A; Bautista-Ortín AB; Gómez-Plaza E
Biomolecules; 2019 Dec; 10(1):. PubMed ID: 31881777
[TBL] [Abstract][Full Text] [Related]
31. Analysis of Interacting Proteins of Aluminum Toxicity Response Factor ALS3 and CAD in
Wu YM; Wang YY; Zhou YF; Meng X; Huang ZR; Chen LS; Yang LT
Int J Mol Sci; 2019 Sep; 20(19):. PubMed ID: 31569546
[TBL] [Abstract][Full Text] [Related]
32. Enzyme-Catalyzed Production of Potato Galactan-Oligosaccharides and Its Optimization by Response Surface Methodology.
González-Ayón MA; Licea-Claveríe Á; Valdez-Torres JB; Picos-Corrales LA; Vélez-de la Rocha R; Contreras-Esquivel JC; Labavitch JM; Sañudo-Barajas JA
Materials (Basel); 2019 May; 12(9):. PubMed ID: 31067636
[TBL] [Abstract][Full Text] [Related]
33. Dynamic High-Pressure Microfluidization-Treated Pectin under Different Ethanol Concentrations.
Liu CM; Liang L; Shuai XX; Liang RH; Chen J
Polymers (Basel); 2018 Dec; 10(12):. PubMed ID: 30961334
[TBL] [Abstract][Full Text] [Related]
34. Structure-Related Gelling of Pectins and Linking with Other Natural Compounds: A Review.
Gawkowska D; Cybulska J; Zdunek A
Polymers (Basel); 2018 Jul; 10(7):. PubMed ID: 30960687
[TBL] [Abstract][Full Text] [Related]
35. Resonant soft X-ray scattering reveals cellulose microfibril spacing in plant primary cell walls.
Ye D; Kiemle SN; Rongpipi S; Wang X; Wang C; Cosgrove DJ; Gomez EW; Gomez ED
Sci Rep; 2018 Aug; 8(1):12449. PubMed ID: 30127533
[TBL] [Abstract][Full Text] [Related]
36. Optimization of ohmic heating parameters for polyphenoloxidase inactivation in not-from-concentrate elstar apple juice using RSM.
Abedelmaksoud TG; Mohsen SM; Duedahl-Olesen L; Elnikeety MM; Feyissa AH
J Food Sci Technol; 2018 Jul; 55(7):2420-2428. PubMed ID: 30042557
[TBL] [Abstract][Full Text] [Related]
37. Effect of extraction condition on properties of pectin from banana peels and its function as fat replacer in salad cream.
Maneerat N; Tangsuphoom N; Nitithamyong A
J Food Sci Technol; 2017 Feb; 54(2):386-397. PubMed ID: 28242938
[TBL] [Abstract][Full Text] [Related]
38. Role of polysaccharides in food, digestion, and health.
Lovegrove A; Edwards CH; De Noni I; Patel H; El SN; Grassby T; Zielke C; Ulmius M; Nilsson L; Butterworth PJ; Ellis PR; Shewry PR
Crit Rev Food Sci Nutr; 2017 Jan; 57(2):237-253. PubMed ID: 25921546
[TBL] [Abstract][Full Text] [Related]
39. Nonenzymatic degradation of citrus pectin and pectate during prolonged heating: effects of pH, temperature, and degree of methyl esterification.
Diaz JV; Anthon GE; Barrett DM
J Agric Food Chem; 2007 Jun; 55(13):5131-6. PubMed ID: 17550266
[TBL] [Abstract][Full Text] [Related]
40. Enzymatic modification of pectin to increase its calcium sensitivity while preserving its molecular weight.
Hotchkiss AT; Savary BJ; Cameron RG; Chau HK; Brouillette J; Luzio GA; Fishman ML
J Agric Food Chem; 2002 May; 50(10):2931-7. PubMed ID: 11982422
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]