255 related articles for article (PubMed ID: 17551696)
1. Polyphenols and cancer cell growth.
Kampa M; Nifli AP; Notas G; Castanas E
Rev Physiol Biochem Pharmacol; 2007; 159():79-113. PubMed ID: 17551696
[TBL] [Abstract][Full Text] [Related]
2. Cancer chemoprevention and chemotherapy: dietary polyphenols and signalling pathways.
Ramos S
Mol Nutr Food Res; 2008 May; 52(5):507-26. PubMed ID: 18435439
[TBL] [Abstract][Full Text] [Related]
3. Protective effects of tea polyphenols and caffeine.
Camouse MM; Hanneman KK; Conrad EP; Baron ED
Expert Rev Anticancer Ther; 2005 Dec; 5(6):1061-8. PubMed ID: 16336097
[TBL] [Abstract][Full Text] [Related]
4. New insights on the anticancer properties of dietary polyphenols.
Fresco P; Borges F; Diniz C; Marques MP
Med Res Rev; 2006 Nov; 26(6):747-66. PubMed ID: 16710860
[TBL] [Abstract][Full Text] [Related]
5. Apoptosis in cancer and atherosclerosis: polyphenol activities.
Giovannini C; Scazzocchio B; Varì R; Santangelo C; D'Archivio M; Masella R
Ann Ist Super Sanita; 2007; 43(4):406-16. PubMed ID: 18209274
[TBL] [Abstract][Full Text] [Related]
6. When nutrition interacts with osteoblast function: molecular mechanisms of polyphenols.
Trzeciakiewicz A; Habauzit V; Horcajada MN
Nutr Res Rev; 2009 Jun; 22(1):68-81. PubMed ID: 19243669
[TBL] [Abstract][Full Text] [Related]
7. Regulation of cellular signals from nutritional molecules: a specific role for phytochemicals, beyond antioxidant activity.
Virgili F; Marino M
Free Radic Biol Med; 2008 Nov; 45(9):1205-16. PubMed ID: 18762244
[TBL] [Abstract][Full Text] [Related]
8. Polyphenols and inflammation: basic interactions.
Biesalski HK
Curr Opin Clin Nutr Metab Care; 2007 Nov; 10(6):724-8. PubMed ID: 18089954
[TBL] [Abstract][Full Text] [Related]
9. Effects of dietary flavonoids on apoptotic pathways related to cancer chemoprevention.
Ramos S
J Nutr Biochem; 2007 Jul; 18(7):427-42. PubMed ID: 17321735
[TBL] [Abstract][Full Text] [Related]
10. Cancer phytotherapeutics: role for flavonoids at the cellular level.
Kale A; Gawande S; Kotwal S
Phytother Res; 2008 May; 22(5):567-77. PubMed ID: 18398903
[TBL] [Abstract][Full Text] [Related]
11. Basic biochemical mechanisms behind the health benefits of polyphenols.
Fraga CG; Galleano M; Verstraeten SV; Oteiza PI
Mol Aspects Med; 2010 Dec; 31(6):435-45. PubMed ID: 20854840
[TBL] [Abstract][Full Text] [Related]
12. Challenges for research on polyphenols from foods in Alzheimer's disease: bioavailability, metabolism, and cellular and molecular mechanisms.
Singh M; Arseneault M; Sanderson T; Murthy V; Ramassamy C
J Agric Food Chem; 2008 Jul; 56(13):4855-73. PubMed ID: 18557624
[TBL] [Abstract][Full Text] [Related]
13. Chemopreventive effects of natural dietary compounds on cancer development.
Pan MH; Ho CT
Chem Soc Rev; 2008 Nov; 37(11):2558-74. PubMed ID: 18949126
[TBL] [Abstract][Full Text] [Related]
14. Prevention of oral diseases by polyphenols (review).
Sakagami H; Oi T; Satoh K
In Vivo; 1999; 13(2):155-71. PubMed ID: 10363173
[TBL] [Abstract][Full Text] [Related]
15. Update on uses and properties of citrus flavonoids: new findings in anticancer, cardiovascular, and anti-inflammatory activity.
Benavente-García O; Castillo J
J Agric Food Chem; 2008 Aug; 56(15):6185-205. PubMed ID: 18593176
[TBL] [Abstract][Full Text] [Related]
16. Identification of epigallocatechin-3-gallate in green tea polyphenols as a potent inducer of p53-dependent apoptosis in the human lung cancer cell line A549.
Yamauchi R; Sasaki K; Yoshida K
Toxicol In Vitro; 2009 Aug; 23(5):834-9. PubMed ID: 19406223
[TBL] [Abstract][Full Text] [Related]
17. Energy balance, physical activity, and cancer risk.
Fair AM; Montgomery K
Methods Mol Biol; 2009; 472():57-88. PubMed ID: 19107429
[TBL] [Abstract][Full Text] [Related]
18. Plant polyphenols: are they the new magic bullet?
Duthie GG; Gardner PT; Kyle JA
Proc Nutr Soc; 2003 Aug; 62(3):599-603. PubMed ID: 14692595
[TBL] [Abstract][Full Text] [Related]
19. Berry fruits for cancer prevention: current status and future prospects.
Seeram NP
J Agric Food Chem; 2008 Feb; 56(3):630-5. PubMed ID: 18211019
[TBL] [Abstract][Full Text] [Related]
20. Dietary phenolics: chemistry, bioavailability and effects on health.
Crozier A; Jaganath IB; Clifford MN
Nat Prod Rep; 2009 Aug; 26(8):1001-43. PubMed ID: 19636448
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
