116 related articles for article (PubMed ID: 17553584)
1. Inhibition of Salmonella enterica serotype Enteritidis on agar and raw chicken by carvacrol vapour.
Burt SA; Fledderman MJ; Haagsman HP; van Knapen F; Veldhuizen EJ
Int J Food Microbiol; 2007 Nov; 119(3):346-50. PubMed ID: 17553584
[TBL] [Abstract][Full Text] [Related]
2. Antibacterial activity of carvacrol and 2-nitro-1-propanol against single and mixed populations of foodborne pathogenic bacteria in corn flour dough.
Morente EO; Abriouel H; López RL; Ben Omar N; Gálvez A
Food Microbiol; 2010 Apr; 27(2):274-9. PubMed ID: 20141946
[TBL] [Abstract][Full Text] [Related]
3. Treatment of raw poultry with nonthermal dielectric barrier discharge plasma to reduce Campylobacter jejuni and Salmonella enterica.
Dirks BP; Dobrynin D; Fridman G; Mukhin Y; Fridman A; Quinlan JJ
J Food Prot; 2012 Jan; 75(1):22-8. PubMed ID: 22221351
[TBL] [Abstract][Full Text] [Related]
4. Effect of poultry decontaminants concentration on growth kinetics for pathogenic and spoilage bacteria.
del Río E; González de Caso B; Prieto M; Alonso-Calleja C; Capita R
Food Microbiol; 2008 Oct; 25(7):888-94. PubMed ID: 18721678
[TBL] [Abstract][Full Text] [Related]
5. Inactivation of Salmonella Enteritidis in chicken breast fillets by single-cycle and multiple-cycle high pressure treatments.
Morales P; Calzada J; Rodríguez B; De Paz M; Nuñez M
Foodborne Pathog Dis; 2009 Jun; 6(5):577-81. PubMed ID: 19388832
[TBL] [Abstract][Full Text] [Related]
6. Eggshell factors influencing eggshell penetration and whole egg contamination by different bacteria, including Salmonella enteritidis.
De Reu K; Grijspeerdt K; Messens W; Heyndrickx M; Uyttendaele M; Debevere J; Herman L
Int J Food Microbiol; 2006 Dec; 112(3):253-60. PubMed ID: 16822571
[TBL] [Abstract][Full Text] [Related]
7. Evaluation of steam pasteurization in controlling Salmonella serotype Enteritidis on raw almond surfaces.
Chang SS; Han AR; Reyes-De-Corcuera JI; Powers JR; Kang DH
Lett Appl Microbiol; 2010 Apr; 50(4):393-8. PubMed ID: 20184671
[TBL] [Abstract][Full Text] [Related]
8. Modeling the irradiation followed by heat inactivation of Salmonella inoculated in liquid whole egg.
Alvarez I; Niemira BA; Fan X; Sommers CH
J Food Sci; 2007 Jun; 72(5):M145-52. PubMed ID: 17995736
[TBL] [Abstract][Full Text] [Related]
9. Inactivation of Salmonella enterica serovar enteritidis in shell eggs by sequential application of heat and ozone.
Perry JJ; Rodriguez-Romo LA; Yousef AE
Lett Appl Microbiol; 2008 Jun; 46(6):620-5. PubMed ID: 18422940
[TBL] [Abstract][Full Text] [Related]
10. Edible coatings for enhancing microbial safety and extending shelf life of hard-boiled eggs.
Kim KW; Daeschel M; Zhao Y
J Food Sci; 2008 Jun; 73(5):M227-35. PubMed ID: 18577005
[TBL] [Abstract][Full Text] [Related]
11. The Salmonella Enteritidis lipopolysaccharide biosynthesis gene rfbH is required for survival in egg albumen.
Gantois I; Ducatelle R; Pasmans F; Haesebrouck F; Van Immerseel F
Zoonoses Public Health; 2009 Apr; 56(3):145-9. PubMed ID: 18990194
[TBL] [Abstract][Full Text] [Related]
12. Efficiency of slightly acidic electrolyzed water for inactivation of Salmonella enteritidis and its contaminated shell eggs.
Cao W; Zhu ZW; Shi ZX; Wang CY; Li BM
Int J Food Microbiol; 2009 Mar; 130(2):88-93. PubMed ID: 19185376
[TBL] [Abstract][Full Text] [Related]
13. Effect of coffee filtrate, methylglyoxal, glyoxal, and caffeine on Salmonella typhimurium and S. enteritidis survival in ground chicken breasts.
Maletta AB; Were LM
J Food Sci; 2012 Feb; 77(2):M135-41. PubMed ID: 22339548
[TBL] [Abstract][Full Text] [Related]
14. Effect of hydrostatic pressure pulsing on the inactivation of Salmonella enteritidis in liquid whole egg.
Bari ML; Ukuku DO; Mori M; Kawamoto S; Yamamoto K
Foodborne Pathog Dis; 2008 Apr; 5(2):175-82. PubMed ID: 18377201
[TBL] [Abstract][Full Text] [Related]
15. Combined effect of nisin, carvacrol and a previous thermal treatment on the growth of Salmonella enteritidis and Salmonella senftenberg.
Esteban MD; Aznar A; Fernández PS; Palop A
Food Sci Technol Int; 2013 Aug; 19(4):357-64. PubMed ID: 23729416
[TBL] [Abstract][Full Text] [Related]
16. Influence of carvacrol on survival of Botrytis cinerea inoculated in table grapes.
Martínez-Romero D; Guillén F; Valverde JM; Bailén G; Zapata P; Serrano M; Castillo S; Valero D
Int J Food Microbiol; 2007 Apr; 115(2):144-8. PubMed ID: 17141907
[TBL] [Abstract][Full Text] [Related]
17. Survival of Salmonella enteritidis PT 30 on inoculated almonds after commercial fumigation with propylene oxide.
Danyluk MD; Uesugi AR; Harris LJ
J Food Prot; 2005 Aug; 68(8):1613-22. PubMed ID: 21132968
[TBL] [Abstract][Full Text] [Related]
18. Heat transfer models for predicting Salmonella enteritidis in shell eggs through supply chain distribution.
Almonacid S; Simpson R; Teixeira A
J Food Sci; 2007 Nov; 72(9):E508-17. PubMed ID: 18034720
[TBL] [Abstract][Full Text] [Related]
19. Survival and growth of Salmonella Enteritidis in liquid egg products varying by temperature, product composition, and carbon dioxide concentration.
Gurtler JB; Conner DE
Foodborne Pathog Dis; 2009 Jun; 6(5):561-7. PubMed ID: 19388831
[TBL] [Abstract][Full Text] [Related]
20. Survival and growth of Salmonella and Vibrio in som-fak, a Thai low-salt garlic containing fermented fish product.
Bernbom N; Ng YY; Paludan-Müller C; Gram L
Int J Food Microbiol; 2009 Sep; 134(3):223-9. PubMed ID: 19640599
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
