These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

255 related articles for article (PubMed ID: 17554200)

  • 1. Diet and vitamin or mineral supplementation and risk of colon cancer by subsite in Canada.
    Hu J; Morrison H; Mery L; DesMeules M; Macleod M;
    Eur J Cancer Prev; 2007 Aug; 16(4):275-91. PubMed ID: 17554200
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Diet and vitamin or mineral supplementation and risk of rectal cancer in Canada.
    Hu J; Mery L; Desmeules M; Macleod M;
    Acta Oncol; 2007; 46(3):342-54. PubMed ID: 17450470
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Diet and vitamin or mineral supplements and risk of renal cell carcinoma in Canada.
    Hu J; Mao Y; White K;
    Cancer Causes Control; 2003 Oct; 14(8):705-14. PubMed ID: 14674734
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Fruit and vegetable consumption and the risk of proximal colon, distal colon, and rectal cancers in a case-control study in Western Australia.
    Annema N; Heyworth JS; McNaughton SA; Iacopetta B; Fritschi L
    J Am Diet Assoc; 2011 Oct; 111(10):1479-90. PubMed ID: 21963014
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Eating patterns and risk of colon cancer.
    Slattery ML; Boucher KM; Caan BJ; Potter JD; Ma KN
    Am J Epidemiol; 1998 Jul; 148(1):4-16. PubMed ID: 9663397
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary patterns and colorectal cancer: results from a Canadian population-based study.
    Chen Z; Wang PP; Woodrow J; Zhu Y; Roebothan B; Mclaughlin JR; Parfrey PS
    Nutr J; 2015 Jan; 14():8. PubMed ID: 25592002
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Relationship of food groups and water intake to colon cancer risk.
    Shannon J; White E; Shattuck AL; Potter JD
    Cancer Epidemiol Biomarkers Prev; 1996 Jul; 5(7):495-502. PubMed ID: 8827352
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Meat and fish consumption and cancer in Canada.
    Hu J; La Vecchia C; DesMeules M; Negri E; Mery L;
    Nutr Cancer; 2008; 60(3):313-24. PubMed ID: 18444165
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Tea consumption and risk of cancer of the colon and rectum.
    Cerhan JR; Putnam SD; Bianchi GD; Parker AS; Lynch CF; Cantor KP
    Nutr Cancer; 2001; 41(1-2):33-40. PubMed ID: 12094626
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Lifestyle and diet in people using dietary supplements: a German cohort study.
    Reinert A; Rohrmann S; Becker N; Linseisen J
    Eur J Nutr; 2007 Apr; 46(3):165-73. PubMed ID: 17377829
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A case-control study of diet and the risk of ovarian cancer.
    Pan SY; Ugnat AM; Mao Y; Wen SW; Johnson KC;
    Cancer Epidemiol Biomarkers Prev; 2004 Sep; 13(9):1521-7. PubMed ID: 15342455
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Intake of fat, meat, and fiber in relation to risk of colon cancer in men.
    Giovannucci E; Rimm EB; Stampfer MJ; Colditz GA; Ascherio A; Willett WC
    Cancer Res; 1994 May; 54(9):2390-7. PubMed ID: 8162586
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dietary factors and risk of colon cancer in Shanghai, China.
    Chiu BC; Ji BT; Dai Q; Gridley G; McLaughlin JK; Gao YT; Fraumeni JF; Chow WH
    Cancer Epidemiol Biomarkers Prev; 2003 Mar; 12(3):201-8. PubMed ID: 12646508
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Red meat consumption and risk of cancers of the proximal colon, distal colon and rectum: the Swedish Mammography Cohort.
    Larsson SC; Rafter J; Holmberg L; Bergkvist L; Wolk A
    Int J Cancer; 2005 Feb; 113(5):829-34. PubMed ID: 15499619
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Nutritional factors and colon carcinoma: a case-control study involving French Canadians in MontrĂ©al, Quebec, Canada.
    Ghadirian P; Lacroix A; Maisonneuve P; Perret C; Potvin C; Gravel D; Bernard D; Boyle P
    Cancer; 1997 Sep; 80(5):858-64. PubMed ID: 9307184
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dietary vitamin D intake and cancers of the colon and rectum: a case-control study in Italy.
    Lipworth L; Bender TJ; Rossi M; Bosetti C; Negri E; Talamini R; Giacosa A; Franceschi S; McLaughlin JK; La Vecchia C
    Nutr Cancer; 2009; 61(1):70-5. PubMed ID: 19116876
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Consistency of vitamin and/or mineral supplement use and demographic, lifestyle and health-status predictors: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heidelberg cohort.
    Li K; Kaaks R; Linseisen J; Rohrmann S
    Br J Nutr; 2010 Oct; 104(7):1058-64. PubMed ID: 20441685
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dietary patterns associated with vitamin/mineral supplement use and smoking among women of the E3N-EPIC cohort.
    Touvier M; Niravong M; Volatier JL; Lafay L; Lioret S; Clavel-Chapelon F; Boutron-Ruault MC
    Eur J Clin Nutr; 2009 Jan; 63(1):39-47. PubMed ID: 17882135
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Vitamin D receptor gene polymorphisms, dietary promotion of insulin resistance, and colon and rectal cancer.
    Murtaugh MA; Sweeney C; Ma KN; Potter JD; Caan BJ; Wolff RK; Slattery ML
    Nutr Cancer; 2006; 55(1):35-43. PubMed ID: 16965239
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Red meat intake may increase the risk of colon cancer in Japanese, a population with relatively low red meat consumption.
    Takachi R; Tsubono Y; Baba K; Inoue M; Sasazuki S; Iwasaki M; Tsugane S;
    Asia Pac J Clin Nutr; 2011; 20(4):603-12. PubMed ID: 22094846
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.