221 related articles for article (PubMed ID: 17558656)
21. Stepwise strategy based on
Alonso-Salces RM; Berrueta LÁ; Quintanilla-Casas B; Vichi S; Tres A; Collado MI; Asensio-Regalado C; Viacava GE; Poliero AA; Valli E; Bendini A; Gallina Toschi T; Martínez-Rivas JM; Moreda W; Gallo B
Food Chem; 2022 Jan; 366():130588. PubMed ID: 34314930
[No Abstract] [Full Text] [Related]
22. [Quality analysis of olive oil and quantification detection of adulteration in olive oil by near-infrared spectrometry and chemometrics].
Zhuang XL; Xiang YH; Qiang H; Zhang ZY; Zou MQ; Zhang XF
Guang Pu Xue Yu Guang Pu Fen Xi; 2010 Apr; 30(4):933-6. PubMed ID: 20545134
[TBL] [Abstract][Full Text] [Related]
23. Updating a synchronous fluorescence spectroscopic virgin olive oil adulteration calibration to a new geographical region.
Kunz MR; Ottaway J; Kalivas JH; Georgiou CA; Mousdis GA
J Agric Food Chem; 2011 Feb; 59(4):1051-7. PubMed ID: 21250694
[TBL] [Abstract][Full Text] [Related]
24. Detection and identification of extra virgin olive oil adulteration by GC-MS combined with chemometrics.
Yang Y; Ferro MD; Cavaco I; Liang Y
J Agric Food Chem; 2013 Apr; 61(15):3693-702. PubMed ID: 23528132
[TBL] [Abstract][Full Text] [Related]
25. Olive oil authenticity studies by target and nontarget LC-QTOF-MS combined with advanced chemometric techniques.
Kalogiouri NP; Alygizakis NA; Aalizadeh R; Thomaidis NS
Anal Bioanal Chem; 2016 Nov; 408(28):7955-7970. PubMed ID: 27585916
[TBL] [Abstract][Full Text] [Related]
26. [Discriminating and quantifying potential adulteration in virgin olive oil by near infrared spectroscopy with BP-ANN and PLS].
Weng XX; Lu F; Wang CX; Qi YP
Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Dec; 29(12):3283-7. PubMed ID: 20210151
[TBL] [Abstract][Full Text] [Related]
27. The use of near-infrared spectrometry in the olive oil industry.
Armenta S; Moros J; Garrigues S; de la Guardia M
Crit Rev Food Sci Nutr; 2010 Jun; 50(6):567-82. PubMed ID: 20544444
[TBL] [Abstract][Full Text] [Related]
28. Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongue.
Dias LG; Fernandes A; Veloso AC; Machado AA; Pereira JA; Peres AM
Food Chem; 2014 Oct; 160():321-9. PubMed ID: 24799245
[TBL] [Abstract][Full Text] [Related]
29. Detection and quantification of extra virgin olive oil adulteration by means of autofluorescence excitation-emission profiles combined with multi-way classification.
Durán Merás I; Domínguez Manzano J; Airado Rodríguez D; Muñoz de la Peña A
Talanta; 2018 Feb; 178():751-762. PubMed ID: 29136891
[TBL] [Abstract][Full Text] [Related]
30. Rapid Authentication and Detection of Olive Oil Adulteration Using Laser-Induced Breakdown Spectroscopy.
Nanou E; Pliatsika N; Couris S
Molecules; 2023 Dec; 28(24):. PubMed ID: 38138450
[TBL] [Abstract][Full Text] [Related]
31. Oil quality parameters and quantitative measurement of major secoiridoid derivatives in Neb Jmel olive oil from various Tunisian origins using qNMR.
Ben Mansour A; Gargouri B; Melliou E; Magiatis P; Bouaziz M
J Sci Food Agric; 2016 Oct; 96(13):4432-9. PubMed ID: 26841137
[TBL] [Abstract][Full Text] [Related]
32. High-throughput authentication of edible oils with benchtop Ultrafast 2D NMR.
Gouilleux B; Marchand J; Charrier B; Remaud GS; Giraudeau P
Food Chem; 2018 Apr; 244():153-158. PubMed ID: 29120763
[TBL] [Abstract][Full Text] [Related]
33. Screening Method for Argan Oil Adulteration with Vegetable Oils: An Online HPLC Assay with Postcolumn Detection Utilizing Chemometric Multidata Analysis.
Çelik SE; Asfoor A; Şenol O; Apak R
J Agric Food Chem; 2019 Jul; 67(29):8279-8289. PubMed ID: 31259549
[TBL] [Abstract][Full Text] [Related]
34. Rapid authentication of olive oil adulteration by Raman spectrometry.
Zou MQ; Zhang XF; Qi XH; Ma HL; Dong Y; Liu CW; Guo X; Wang H
J Agric Food Chem; 2009 Jul; 57(14):6001-6. PubMed ID: 19537730
[TBL] [Abstract][Full Text] [Related]
35. Characterisation of extra virgin olive oils from Galician autochthonous varieties and their co-crushings with Arbequina and Picual cv.
Reboredo-Rodríguez P; González-Barreiro C; Cancho-Grande B; Fregapane G; Salvador MD; Simal-Gándara J
Food Chem; 2015 Jun; 176():493-503. PubMed ID: 25624261
[TBL] [Abstract][Full Text] [Related]
36. Monitoring Fatty Acid and Sterol Profile of Nizip Yaglik Olive Oil Adulterated by Cotton and Sunflower Oil.
Kesen S
J Oleo Sci; 2019 Sep; 68(9):817-826. PubMed ID: 31413247
[TBL] [Abstract][Full Text] [Related]
37. Detection of the presence of refined hazelnut oil in refined olive oil by fluorescence spectroscopy.
Sayago A; García-Gonzalez DL; Morales MT; Aparicio R
J Agric Food Chem; 2007 Mar; 55(6):2068-71. PubMed ID: 17319679
[TBL] [Abstract][Full Text] [Related]
38. Voltammetric fingerprinting of oils and its combination with chemometrics for the detection of extra virgin olive oil adulteration.
Tsopelas F; Konstantopoulos D; Kakoulidou AT
Anal Chim Acta; 2018 Jul; 1015():8-19. PubMed ID: 29530255
[TBL] [Abstract][Full Text] [Related]
39. The information content of visible spectra of extra virgin olive oil in the characterization of its origin.
Forina M; Boggia R; Casale M
Ann Chim; 2007 Aug; 97(8):615-33. PubMed ID: 17899876
[TBL] [Abstract][Full Text] [Related]
40. A metabolic fingerprinting approach based on selected ion flow tube mass spectrometry (SIFT-MS) and chemometrics: A reliable tool for Mediterranean origin-labeled olive oils authentication.
Bajoub A; Medina-Rodríguez S; Ajal EA; Cuadros-Rodríguez L; Monasterio RP; Vercammen J; Fernández-Gutiérrez A; Carrasco-Pancorbo A
Food Res Int; 2018 Apr; 106():233-242. PubMed ID: 29579923
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
