148 related articles for article (PubMed ID: 17558726)
1. Antioxidant and micronutrient potential of common fruits available in the Indian subcontinent.
Tarwadi K; Agte V
Int J Food Sci Nutr; 2007 Aug; 58(5):341-9. PubMed ID: 17558726
[TBL] [Abstract][Full Text] [Related]
2. Potential of commonly consumed green leafy vegetables for their antioxidant capacity and its linkage with the micronutrient profile.
Tarwadi K; Agte V
Int J Food Sci Nutr; 2003 Nov; 54(6):417-25. PubMed ID: 14522687
[TBL] [Abstract][Full Text] [Related]
3. Fruit antioxidant activity, ascorbic acid, total phenol, quercetin, and carotene of Irwin mango fruits stored at low temperature after high electric field pretreatment.
Shivashankara KS; Isobe S; Al-Haq MI; Takenaka M; Shiina T
J Agric Food Chem; 2004 Mar; 52(5):1281-6. PubMed ID: 14995134
[TBL] [Abstract][Full Text] [Related]
4. Antioxidant activity of dietary fruits, vegetables, and commercial frozen fruit pulps.
Hassimotto NM; Genovese MI; Lajolo FM
J Agric Food Chem; 2005 Apr; 53(8):2928-35. PubMed ID: 15826041
[TBL] [Abstract][Full Text] [Related]
5. Antioxidant activities and anthocyanin content of fresh fruits of common fig (Ficus carica L.).
Solomon A; Golubowicz S; Yablowicz Z; Grossman S; Bergman M; Gottlieb HE; Altman A; Kerem Z; Flaishman MA
J Agric Food Chem; 2006 Oct; 54(20):7717-23. PubMed ID: 17002444
[TBL] [Abstract][Full Text] [Related]
6. Combination of diabetes and cataract worsens the oxidative stress and micronutrient status in Indians.
Agte VV; Tarwadi KV
Nutrition; 2008; 24(7-8):617-24. PubMed ID: 18472398
[TBL] [Abstract][Full Text] [Related]
7. Study of the polyphenolic composition and antioxidant activity of new sherry vinegar-derived products by maceration with fruits.
Cejudo Bastante MJ; Durán Guerrero E; Castro Mejías R; Natera Marín R; Rodríguez Dodero MC; Barroso CG
J Agric Food Chem; 2010 Nov; 58(22):11814-20. PubMed ID: 21080728
[TBL] [Abstract][Full Text] [Related]
8. Cupric ion reducing antioxidant capacity assay for food antioxidants: vitamins, polyphenolics, and flavonoids in food extracts.
Apak R; Güçlü K; Ozyürek M; Bektas Oğlu B; Bener M
Methods Mol Biol; 2008; 477():163-93. PubMed ID: 19082947
[TBL] [Abstract][Full Text] [Related]
9. [Antioxidant activity of the fruits and hydrophilic compounds of Physalis alkekengi].
Laczkó-Zöld E; Zupkó I; Réthy B; Csedo K; Hohmann J
Acta Pharm Hung; 2009; 79(4):169-73. PubMed ID: 20183952
[TBL] [Abstract][Full Text] [Related]
10. In vitro studies of polyphenol compounds, total antioxidant capacity and other dietary indices in a mixture of plants (Prolipid).
Jastrzebski Z; Medina OJ; Moreno LM; Gorinstein S
Int J Food Sci Nutr; 2007 Nov; 58(7):531-41. PubMed ID: 17852501
[TBL] [Abstract][Full Text] [Related]
11. Quality index, consumer acceptability, bioactive compounds, and antioxidant activity of fresh-cut "ataulfo" mangoes (mangifera indica L.) as affected by low-temperature storage.
Robles-Sánchez RM; Islas-Osuna MA; Astiazarán-García H; Vázquez-Ortiz FA; Martín-Belloso O; Gorinstein S; González-Aguilar GA
J Food Sci; 2009 Apr; 74(3):S126-34. PubMed ID: 19397733
[TBL] [Abstract][Full Text] [Related]
12. Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes.
Tulipani S; Mezzetti B; Capocasa F; Bompadre S; Beekwilder J; de Vos CH; Capanoglu E; Bovy A; Battino M
J Agric Food Chem; 2008 Feb; 56(3):696-704. PubMed ID: 18211027
[TBL] [Abstract][Full Text] [Related]
13. Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States.
Seeram NP; Aviram M; Zhang Y; Henning SM; Feng L; Dreher M; Heber D
J Agric Food Chem; 2008 Feb; 56(4):1415-22. PubMed ID: 18220345
[TBL] [Abstract][Full Text] [Related]
14. Analysis of polyphenolic antioxidants from the fruits of three pouteria species by selected ion monitoring liquid chromatography-mass spectrometry.
Ma J; Yang H; Basile MJ; Kennelly EJ
J Agric Food Chem; 2004 Sep; 52(19):5873-8. PubMed ID: 15366835
[TBL] [Abstract][Full Text] [Related]
15. Consumption of green tea favorably affects oxidative stress markers in weight-trained men.
Panza VS; Wazlawik E; Ricardo Schütz G; Comin L; Hecht KC; da Silva EL
Nutrition; 2008 May; 24(5):433-42. PubMed ID: 18337059
[TBL] [Abstract][Full Text] [Related]
16. Antioxidant phenolics and flavonoids in common Indian foods.
Nair S; Nagar R; Gupta R
J Assoc Physicians India; 1998 Aug; 46(8):708-10. PubMed ID: 11229280
[TBL] [Abstract][Full Text] [Related]
17. Total antioxidant and ascorbic acid content of fresh fruits and vegetables: implications for dietary planning and food preservation.
Szeto YT; Tomlinson B; Benzie IF
Br J Nutr; 2002 Jan; 87(1):55-9. PubMed ID: 11898770
[TBL] [Abstract][Full Text] [Related]
18. Hydrophilic and lipophilic antioxidant activities of guava fruits.
Thaipong K; Boonprakob U; Cisneros-Zevallos L; Byrne DH
Southeast Asian J Trop Med Public Health; 2005; 36 Suppl 4():254-7. PubMed ID: 16438219
[TBL] [Abstract][Full Text] [Related]
19. Antioxidant properties of fruit and vegetable juices: more to the story than ascorbic acid.
Leonard SS; Cutler D; Ding M; Vallyathan V; Castranova V; Shi X
Ann Clin Lab Sci; 2002; 32(2):193-200. PubMed ID: 12017203
[TBL] [Abstract][Full Text] [Related]
20. Study on antioxidant activity of common dry fruits.
Mishra N; Dubey A; Mishra R; Barik N
Food Chem Toxicol; 2010 Dec; 48(12):3316-20. PubMed ID: 20804814
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]