BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

148 related articles for article (PubMed ID: 17558726)

  • 1. Antioxidant and micronutrient potential of common fruits available in the Indian subcontinent.
    Tarwadi K; Agte V
    Int J Food Sci Nutr; 2007 Aug; 58(5):341-9. PubMed ID: 17558726
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Potential of commonly consumed green leafy vegetables for their antioxidant capacity and its linkage with the micronutrient profile.
    Tarwadi K; Agte V
    Int J Food Sci Nutr; 2003 Nov; 54(6):417-25. PubMed ID: 14522687
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Fruit antioxidant activity, ascorbic acid, total phenol, quercetin, and carotene of Irwin mango fruits stored at low temperature after high electric field pretreatment.
    Shivashankara KS; Isobe S; Al-Haq MI; Takenaka M; Shiina T
    J Agric Food Chem; 2004 Mar; 52(5):1281-6. PubMed ID: 14995134
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antioxidant activity of dietary fruits, vegetables, and commercial frozen fruit pulps.
    Hassimotto NM; Genovese MI; Lajolo FM
    J Agric Food Chem; 2005 Apr; 53(8):2928-35. PubMed ID: 15826041
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antioxidant activities and anthocyanin content of fresh fruits of common fig (Ficus carica L.).
    Solomon A; Golubowicz S; Yablowicz Z; Grossman S; Bergman M; Gottlieb HE; Altman A; Kerem Z; Flaishman MA
    J Agric Food Chem; 2006 Oct; 54(20):7717-23. PubMed ID: 17002444
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Combination of diabetes and cataract worsens the oxidative stress and micronutrient status in Indians.
    Agte VV; Tarwadi KV
    Nutrition; 2008; 24(7-8):617-24. PubMed ID: 18472398
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Study of the polyphenolic composition and antioxidant activity of new sherry vinegar-derived products by maceration with fruits.
    Cejudo Bastante MJ; Durán Guerrero E; Castro Mejías R; Natera Marín R; Rodríguez Dodero MC; Barroso CG
    J Agric Food Chem; 2010 Nov; 58(22):11814-20. PubMed ID: 21080728
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Cupric ion reducing antioxidant capacity assay for food antioxidants: vitamins, polyphenolics, and flavonoids in food extracts.
    Apak R; Güçlü K; Ozyürek M; Bektas Oğlu B; Bener M
    Methods Mol Biol; 2008; 477():163-93. PubMed ID: 19082947
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Antioxidant activity of the fruits and hydrophilic compounds of Physalis alkekengi].
    Laczkó-Zöld E; Zupkó I; Réthy B; Csedo K; Hohmann J
    Acta Pharm Hung; 2009; 79(4):169-73. PubMed ID: 20183952
    [TBL] [Abstract][Full Text] [Related]  

  • 10. In vitro studies of polyphenol compounds, total antioxidant capacity and other dietary indices in a mixture of plants (Prolipid).
    Jastrzebski Z; Medina OJ; Moreno LM; Gorinstein S
    Int J Food Sci Nutr; 2007 Nov; 58(7):531-41. PubMed ID: 17852501
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Quality index, consumer acceptability, bioactive compounds, and antioxidant activity of fresh-cut "ataulfo" mangoes (mangifera indica L.) as affected by low-temperature storage.
    Robles-Sánchez RM; Islas-Osuna MA; Astiazarán-García H; Vázquez-Ortiz FA; Martín-Belloso O; Gorinstein S; González-Aguilar GA
    J Food Sci; 2009 Apr; 74(3):S126-34. PubMed ID: 19397733
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes.
    Tulipani S; Mezzetti B; Capocasa F; Bompadre S; Beekwilder J; de Vos CH; Capanoglu E; Bovy A; Battino M
    J Agric Food Chem; 2008 Feb; 56(3):696-704. PubMed ID: 18211027
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States.
    Seeram NP; Aviram M; Zhang Y; Henning SM; Feng L; Dreher M; Heber D
    J Agric Food Chem; 2008 Feb; 56(4):1415-22. PubMed ID: 18220345
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Analysis of polyphenolic antioxidants from the fruits of three pouteria species by selected ion monitoring liquid chromatography-mass spectrometry.
    Ma J; Yang H; Basile MJ; Kennelly EJ
    J Agric Food Chem; 2004 Sep; 52(19):5873-8. PubMed ID: 15366835
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Consumption of green tea favorably affects oxidative stress markers in weight-trained men.
    Panza VS; Wazlawik E; Ricardo Schütz G; Comin L; Hecht KC; da Silva EL
    Nutrition; 2008 May; 24(5):433-42. PubMed ID: 18337059
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antioxidant phenolics and flavonoids in common Indian foods.
    Nair S; Nagar R; Gupta R
    J Assoc Physicians India; 1998 Aug; 46(8):708-10. PubMed ID: 11229280
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Total antioxidant and ascorbic acid content of fresh fruits and vegetables: implications for dietary planning and food preservation.
    Szeto YT; Tomlinson B; Benzie IF
    Br J Nutr; 2002 Jan; 87(1):55-9. PubMed ID: 11898770
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Hydrophilic and lipophilic antioxidant activities of guava fruits.
    Thaipong K; Boonprakob U; Cisneros-Zevallos L; Byrne DH
    Southeast Asian J Trop Med Public Health; 2005; 36 Suppl 4():254-7. PubMed ID: 16438219
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antioxidant properties of fruit and vegetable juices: more to the story than ascorbic acid.
    Leonard SS; Cutler D; Ding M; Vallyathan V; Castranova V; Shi X
    Ann Clin Lab Sci; 2002; 32(2):193-200. PubMed ID: 12017203
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Study on antioxidant activity of common dry fruits.
    Mishra N; Dubey A; Mishra R; Barik N
    Food Chem Toxicol; 2010 Dec; 48(12):3316-20. PubMed ID: 20804814
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.