BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

424 related articles for article (PubMed ID: 17559701)

  • 1. Effects of anthocyanin-rich purple potato flakes on antioxidant status in F344 rats fed a cholesterol-rich diet.
    Han KH; Matsumoto A; Shimada K; Sekikawa M; Fukushima M
    Br J Nutr; 2007 Nov; 98(5):914-21. PubMed ID: 17559701
    [TBL] [Abstract][Full Text] [Related]  

  • 2. beta-Carotene and canthaxanthin alter the pro-oxidation and antioxidation balance in rats fed a high-cholesterol and high-fat diet.
    Shih CK; Chang JH; Yang SH; Chou TW; Cheng HH
    Br J Nutr; 2008 Jan; 99(1):59-66. PubMed ID: 17640418
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Feeding potato flakes affects cecal short-chain fatty acids, microflora and fecal bile acids in rats.
    Han KH; Hayashi N; Hashimoto N; Shimada K; Sekikawa M; Noda T; Fukushima M
    Ann Nutr Metab; 2008; 52(1):1-7. PubMed ID: 18235187
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Hypolipidimic and antioxidant activities of oleuropein and its hydrolysis derivative-rich extracts from Chemlali olive leaves.
    Jemai H; Bouaziz M; Fki I; El Feki A; Sayadi S
    Chem Biol Interact; 2008 Nov; 176(2-3):88-98. PubMed ID: 18823963
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Anthocyanin-rich purple potato flake extract has antioxidant capacity and improves antioxidant potential in rats.
    Han KH; Sekikawa M; Shimada K; Hashimoto M; Hashimoto N; Noda T; Tanaka H; Fukushima M
    Br J Nutr; 2006 Dec; 96(6):1125-33. PubMed ID: 17181888
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Iridoid extracts from Ajuga iva increase the antioxidant enzyme activities in red blood cells of rats fed a cholesterol-rich diet.
    Bouderbala S; Prost J; Lacaille-Dubois MA; Bouchenak M
    Nutr Res; 2010 May; 30(5):358-65. PubMed ID: 20579528
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Shengmai San reduces hepatic lipids and lipid peroxidation in rats fed on a high-cholesterol diet.
    Yao HT; Chang YW; Chen CT; Chiang MT; Chang L; Yeh TK
    J Ethnopharmacol; 2008 Feb; 116(1):49-57. PubMed ID: 18162350
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influence of alpha-lipoic acid on lipid peroxidation and antioxidant defence system in blood of insulin-resistant rats.
    Thirunavukkarasu V; Anuradha CV
    Diabetes Obes Metab; 2004 May; 6(3):200-7. PubMed ID: 15056128
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The combined effects of garlic oil and fish oil on the hepatic antioxidant and drug-metabolizing enzymes of rats.
    Chen HW; Tsai CW; Yang JJ; Liu CT; Kuo WW; Lii CK
    Br J Nutr; 2003 Feb; 89(2):189-200. PubMed ID: 12575903
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Anthocyanin-rich red potato flakes affect serum lipid peroxidation and hepatic SOD mRNA level in rats.
    Han KH; Shimada K; Sekikawa M; Fukushima M
    Biosci Biotechnol Biochem; 2007 May; 71(5):1356-9. PubMed ID: 17485834
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of aqueous extract of Ajuga iva supplementation on plasma lipid profile and tissue antioxidant status in rats fed a high-cholesterol diet.
    Chenni A; Yahia DA; Boukortt FO; Prost J; Lacaille-Dubois MA; Bouchenak M
    J Ethnopharmacol; 2007 Jan; 109(2):207-13. PubMed ID: 16949233
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Anthocyanins from purple sweet potato Ipomoea batatas cultivar Ayamurasaki suppress the development of atherosclerotic lesions and both enhancements of oxidative stress and soluble vascular cell adhesion molecule-1 in apolipoprotein E-deficient mice.
    Miyazaki K; Makino K; Iwadate E; Deguchi Y; Ishikawa F
    J Agric Food Chem; 2008 Dec; 56(23):11485-92. PubMed ID: 18986148
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of exogenous leptin administration on high fat diet induced oxidative stress.
    Sailaja JB; Balasubramaniyan V; Nalini N
    Pharmazie; 2004 Jun; 59(6):475-9. PubMed ID: 15248464
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of a medium chain triglyceride oil mixture and alpha-lipoic acid diet on body composition, antioxidant status, and plasma lipid levels in the Golden Syrian hamster.
    Wollin SD; Wang Y; Kubow S; Jones PJ
    J Nutr Biochem; 2004 Jul; 15(7):402-10. PubMed ID: 15219925
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Hypocholesterolemic effects of phenolic extracts and purified hydroxytyrosol recovered from olive mill wastewater in rats fed a cholesterol-rich diet.
    Fki I; Sahnoun Z; Sayadi S
    J Agric Food Chem; 2007 Feb; 55(3):624-31. PubMed ID: 17263452
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Cholesterol-lowering and antioxidant status-improving efficacy of germinated giant embryonic rice (Oryza sativa L.) in high cholesterol-fed rats.
    Lee YR; Kim CE; Kang MY; Nam SH
    Ann Nutr Metab; 2007; 51(6):519-26. PubMed ID: 18097137
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Anthocyanins from purple sweet potato attenuate dimethylnitrosamine-induced liver injury in rats by inducing Nrf2-mediated antioxidant enzymes and reducing COX-2 and iNOS expression.
    Hwang YP; Choi JH; Yun HJ; Han EH; Kim HG; Kim JY; Park BH; Khanal T; Choi JM; Chung YC; Jeong HG
    Food Chem Toxicol; 2011 Jan; 49(1):93-9. PubMed ID: 20934476
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Metabolic response of soy pinitol on lipid-lowering, antioxidant and hepatoprotective action in hamsters fed-high fat and high cholesterol diet.
    Choi MS; Lee MK; Jung UJ; Kim HJ; Do GM; Park YB; Jeon SM
    Mol Nutr Food Res; 2009 Jun; 53(6):751-9. PubMed ID: 19205001
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Changes in antioxidant defense status in hypercholesterolemic rats treated with Ajuga iva.
    Bouderbala S; Lamri-Senhadji M; Prost J; Lacaille-Dubois MA; Bouchenak M
    Phytomedicine; 2008 Jun; 15(6-7):453-61. PubMed ID: 18068964
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of 3,4-di(OH)-cinnamate synthetic derivative on plasma and hepatic cholesterol level and antioxidant enzyme activities in high cholesterol-fed rats.
    Park EJ; Lee S; Jeong TS; Bok SH; Lee MK; Park YB; Choi MS
    J Biochem Mol Toxicol; 2004; 18(5):279-87. PubMed ID: 15549704
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 22.