BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

582 related articles for article (PubMed ID: 17559998)

  • 21. Contribution of PCB exposure from fish consumption to total dioxin-like dietary exposure.
    Judd N; Griffith WC; Faustman EM
    Regul Toxicol Pharmacol; 2004 Oct; 40(2):125-35. PubMed ID: 15450716
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Evaluation of benefits and risks related to seafood consumption.
    Sioen I; De Henauw S; Van Camp J
    Verh K Acad Geneeskd Belg; 2007; 69(5-6):249-89. PubMed ID: 18351209
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Market basket study on dietary intake of PCDD/Fs, PCBs, and PBDEs in Finland.
    Kiviranta H; Ovaskainen ML; Vartiainen T
    Environ Int; 2004 Sep; 30(7):923-32. PubMed ID: 15196840
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Largemouth bass (Micropterus salmoides) and striped mullet (Mugil cephalus) as vectors of contaminants to human consumers in northwest Florida.
    Karouna-Renier NK; Snyder RA; Lange T; Gibson S; Allison JG; Wagner ME; Ranga Rao K
    Mar Environ Res; 2011 Sep; 72(3):96-104. PubMed ID: 21764437
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Relation of a seafood diet to mercury, selenium, arsenic, and polychlorinated biphenyl and other organochlorine concentrations in human milk.
    Grandjean P; Weihe P; Needham LL; Burse VW; Patterson DG; Sampson EJ; Jørgensen PJ; Vahter M
    Environ Res; 1995 Oct; 71(1):29-38. PubMed ID: 8757236
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Human health risk assessment of organochlorines associated with fish consumption in a coastal city in China.
    Jiang QT; Lee TK; Chen K; Wong HL; Zheng JS; Giesy JP; Lo KK; Yamashita N; Lam PK
    Environ Pollut; 2005 Jul; 136(1):155-65. PubMed ID: 15809117
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Dietary exposure to dioxin-like compounds in three age groups: results from the Flemish environment and health study.
    Bilau M; Matthys C; Baeyens W; Bruckers L; De Backer G; Den Hond E; Keune H; Koppen G; Nelen V; Schoeters G; Van Larebeke N; Willems JL; De Henauw S;
    Chemosphere; 2008 Jan; 70(4):584-92. PubMed ID: 17720214
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Marine and farmed fish on the Polish market: comparison of the nutritive value and human exposure to PCDD/Fs and other contaminants.
    Szlinder-Richert J; Usydus Z; Malesa-Ciećwierz M; Polak-Juszczak L; Ruczyńska W
    Chemosphere; 2011 Dec; 85(11):1725-33. PubMed ID: 22014661
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effects of steaming on contaminants of emerging concern levels in seafood.
    Barbosa V; Maulvault AL; Alves RN; Kwadijk C; Kotterman M; Tediosi A; Fernández-Tejedor M; Sloth JJ; Granby K; Rasmussen RR; Robbens J; De Witte B; Trabalón L; Fernandes JO; Cunha SC; Marques A
    Food Chem Toxicol; 2018 Aug; 118():490-504. PubMed ID: 29787848
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Persistent organic pollutants and heavy metals in typical seafoods consumed in Singapore.
    Bayen S; Koroleva E; Lee HK; Obbard JP
    J Toxicol Environ Health A; 2005 Feb; 68(3):151-66. PubMed ID: 15762177
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Probabilistic intake assessment of multiple compounds as a tool to quantify the nutritional-toxicological conflict related to seafood consumption.
    Sioen I; Van Camp J; Verdonck F; Verbeke W; Vanhonacker F; Willems J; De Henauw S
    Chemosphere; 2008 Apr; 71(6):1056-66. PubMed ID: 18155748
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Human exposure to lead, cadmium and mercury through fish and seafood product consumption in Italy: a pilot evaluation.
    Pastorelli AA; Baldini M; Stacchini P; Baldini G; Morelli S; Sagratella E; Zaza S; Ciardullo S
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(12):1913-21. PubMed ID: 22963454
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Contamination of fish in UK fresh water systems: risk assessment for human consumption.
    Rose M; Fernandes A; Mortimer D; Baskaran C
    Chemosphere; 2015 Mar; 122():183-189. PubMed ID: 25532764
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Determination of brominated flame retardants and brominated dioxins in fish collected from three regions of Japan.
    Ashizuka Y; Nakagawa R; Hori T; Yasutake D; Tobiishi K; Sasaki K
    Mol Nutr Food Res; 2008 Feb; 52(2):273-83. PubMed ID: 18246587
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Mercury, arsenic, lead and cadmium in fish and shellfish from the Adriatic Sea.
    Juresa D; Blanusa M
    Food Addit Contam; 2003 Mar; 20(3):241-6. PubMed ID: 12623648
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Exposure to hexachlorobenzene through fish and seafood consumption in Catalonia, Spain.
    Falcó G; Llobet JM; Bocio A; Domingo JL
    Sci Total Environ; 2008 Jan; 389(2-3):289-95. PubMed ID: 17942143
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Cadmium dietary intake in the Canary Islands, Spain.
    Rubio C; Hardisson A; Reguera JI; Revert C; Lafuente MA; González-Iglesias T
    Environ Res; 2006 Jan; 100(1):123-9. PubMed ID: 16337849
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Evaluating daily exposure to polychlorinated biphenyls and polybrominated diphenyl ethers in fish oil supplements.
    Ashley JT; Ward JS; Schafer MW; Stapleton HM; Velinsky DJ
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Aug; 27(8):1177-85. PubMed ID: 20496249
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Metals and PCB levels in some edible marine organisms from the Ionian Sea: dietary intake evaluation and risk for consumers.
    Giandomenico S; Cardellicchio N; Spada L; Annicchiarico C; Di Leo A
    Environ Sci Pollut Res Int; 2016 Jul; 23(13):12596-612. PubMed ID: 26341333
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Concentrations of persistent organochlorine contaminants in bowhead whale tissues and other biota from northern Alaska: implications for human exposure from a subsistence diet.
    Hoekstra PF; O'Hara TM; Backus SM; Hanns C; Muir DC
    Environ Res; 2005 Jul; 98(3):329-40. PubMed ID: 15910787
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 30.