580 related articles for article (PubMed ID: 17559998)
41. Consumption of freshwater fish in Kahnawake: risks and benefits.
Chan HM; Trifonopoulos M; Ing A; Receveur O; Johnson E
Environ Res; 1999 Feb; 80(2 Pt 2):S213-S222. PubMed ID: 10092436
[TBL] [Abstract][Full Text] [Related]
42. Survey of persistent organochlorine contaminants (PCBs, PCDD/Fs, and PAHs), heavy metals (Cu, Cd, Zn, Pb, and Hg), and arsenic in food samples from Huelva (Spain): levels and health implications.
Bordajandi LR; Gómez G; Abad E; Rivera J; Del Mar Fernández-Bastón M; Blasco J; González MJ
J Agric Food Chem; 2004 Feb; 52(4):992-1001. PubMed ID: 14969562
[TBL] [Abstract][Full Text] [Related]
43. Total dietary intake of mercury in the Canary Islands, Spain.
Rubio C; Gutiérrez A; Burgos A; Hardisson A
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Aug; 25(8):946-52. PubMed ID: 18629690
[TBL] [Abstract][Full Text] [Related]
44. Contribution of fish consumption to heavy metals exposure in women of childbearing age from a Mediterranean country (Spain).
Herreros MA; Iñigo-Nuñez S; Sanchez-Perez E; Encinas T; Gonzalez-Bulnes A
Food Chem Toxicol; 2008 May; 46(5):1591-5. PubMed ID: 18280025
[TBL] [Abstract][Full Text] [Related]
45. Dietary exposure to metals by individuals living near a hazardous waste incinerator in Catalonia, Spain: temporal trend.
Martí-Cid R; Perelló G; Domingo JL
Biol Trace Elem Res; 2009 Dec; 131(3):245-54. PubMed ID: 19399373
[TBL] [Abstract][Full Text] [Related]
46. Residues of polychlorinated biphenyls in edible fish of the Adriatic Sea: assessment of human exposure.
Storelli MM; Barone G; Marcotrigiano GO
J Food Sci; 2007 May; 72(4):C183-7. PubMed ID: 17995758
[TBL] [Abstract][Full Text] [Related]
47. Evaluation of human health risks posed by carcinogenic and non-carcinogenic multiple contaminants associated with consumption of fish from Taihu Lake, China.
Yu Y; Wang X; Yang D; Lei B; Zhang X; Zhang X
Food Chem Toxicol; 2014 Jul; 69():86-93. PubMed ID: 24727049
[TBL] [Abstract][Full Text] [Related]
48. Associations between marine food consumption and plasma concentrations of POPs in a Norwegian coastal population.
Rylander C; Sandanger TM; Brustad M
J Environ Monit; 2009 Feb; 11(2):370-6. PubMed ID: 19212595
[TBL] [Abstract][Full Text] [Related]
49. Human dietary exposure to uranium in catalonia, Spain.
Bellés M; Linares V; Perelló G; Domingo JL
Biol Trace Elem Res; 2013 Apr; 152(1):1-8. PubMed ID: 23315285
[TBL] [Abstract][Full Text] [Related]
50. Dietary intake of hexachlorobenzene in Catalonia, Spain.
Falcó G; Bocio A; Llobet JM; Domingo JL; Casas C; Teixidó A
Sci Total Environ; 2004 Apr; 322(1-3):63-70. PubMed ID: 15081738
[TBL] [Abstract][Full Text] [Related]
51. [Dietary intake of non-dioxin-like polychlorinated biphenyls (PCB) in Bavaria, Germany. Results from the Integrated Exposure Assessment Survey (INES)].
Fromme H; Shahin N; Boehmer S; Albrecht M; Parlar H; Liebl B; Mayer R; Bolte G
Gesundheitswesen; 2009 May; 71(5):275-80. PubMed ID: 19294617
[TBL] [Abstract][Full Text] [Related]
52. Probabilistic exposure assessment to food chemicals based on extreme value theory. Application to heavy metals from fish and sea products.
Tressou J; Crépet A; Bertail P; Feinberg MH; Leblanc JCh
Food Chem Toxicol; 2004 Aug; 42(8):1349-58. PubMed ID: 15207386
[TBL] [Abstract][Full Text] [Related]
53. Integrated risk index for seafood contaminants (IRISC): Pilot study in five European countries.
Cano-Sancho G; Sioen I; Vandermeersch G; Jacobs S; Robbens J; Nadal M; Domingo JL
Environ Res; 2015 Nov; 143(Pt B):109-15. PubMed ID: 25795543
[TBL] [Abstract][Full Text] [Related]
54. Comparative study of the intake of toxic persistent and semi persistent pollutants through the consumption of fish and seafood from two modes of production (wild-caught and farmed).
Rodríguez-Hernández Á; Camacho M; Henríquez-Hernández LA; Boada LD; Valerón PF; Zaccaroni A; Zumbado M; Almeida-González M; Rial-Berriel C; Luzardo OP
Sci Total Environ; 2017 Jan; 575():919-931. PubMed ID: 27670595
[TBL] [Abstract][Full Text] [Related]
55. Integrated assessment of infant exposure to persistent organic pollutants and mercury via dietary intake in a central western Mediterranean site (Menorca Island).
Junqué E; Garí M; Arce A; Torrent M; Sunyer J; Grimalt JO
Environ Res; 2017 Jul; 156():714-724. PubMed ID: 28478179
[TBL] [Abstract][Full Text] [Related]
56. Environmental versus dietary exposure to POPs and metals: a probabilistic assessment of human health risks.
Linares V; Perelló G; Nadal M; Gómez-Catalán J; Llobet JM; Domingo JL
J Environ Monit; 2010 Mar; 12(3):681-8. PubMed ID: 20445857
[TBL] [Abstract][Full Text] [Related]
57. Metal concentrations of common freshwater and marine fish from the Pearl River Delta, south China.
Cheung KC; Leung HM; Wong MH
Arch Environ Contam Toxicol; 2008 May; 54(4):705-15. PubMed ID: 18080794
[TBL] [Abstract][Full Text] [Related]
58. Pesticide and non-dioxin-like polychlorinated biphenyls (NDL-PCBs) residues in foodstuffs from Ismailia city, Egypt.
Loutfy N; Fuerhacker M; Lesueur C; Gartner M; Ahmed MT; Mentler A
Food Addit Contam Part B Surveill; 2008; 1(1):32-40. PubMed ID: 24784535
[TBL] [Abstract][Full Text] [Related]
59. Potential human health risks from toxic metals, polycyclic aromatic hydrocarbons, polychlorinated biphenyls, and organochlorine pesticides via canned fish consumption: estimation of target hazard quotients.
El Morsy FA; El-Sadaawy MM; Ahdy HH; Abdel-Fattah LM; El-Sikaily AM; Khaled A; Tayel FM
J Environ Sci Health A Tox Hazard Subst Environ Eng; 2013; 48(12):1470-8. PubMed ID: 23802155
[TBL] [Abstract][Full Text] [Related]
60. Dietary exposure to a group of naturally produced organohalogens (halogenated dimethyl bipyrroles) via consumption of fish and seafood.
Tittlemier SA
J Agric Food Chem; 2004 Apr; 52(7):2010-5. PubMed ID: 15053544
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]