173 related articles for article (PubMed ID: 17561657)
1. [The estimation of biological value and quality of propolis and propolis based food products and food dietary supplements].
Koshechkina AS; Vlasov AM; Eller KI; Kovalenko DN
Vopr Pitan; 2007; 76(2):53-6. PubMed ID: 17561657
[TBL] [Abstract][Full Text] [Related]
2. Advances in the analysis of phenolic compounds in products derived from bees.
Gómez-Caravaca AM; Gómez-Romero M; Arráez-Román D; Segura-Carretero A; Fernández-Gutiérrez A
J Pharm Biomed Anal; 2006 Jun; 41(4):1220-34. PubMed ID: 16621403
[TBL] [Abstract][Full Text] [Related]
3. Quantitative determination of phenolic compounds in artichoke-based dietary supplements and pharmaceuticals by high-performance liquid chromatography.
Schütz K; Muks E; Carle R; Schieber A
J Agric Food Chem; 2006 Nov; 54(23):8812-7. PubMed ID: 17090127
[TBL] [Abstract][Full Text] [Related]
4. Quantitative analysis of the flavonoids in raw propolis from northern Croatia.
Kosalec I; Bakmaz M; Pepeljnjak S; Vladimir-Knezević S
Acta Pharm; 2004 Mar; 54(1):65-72. PubMed ID: 15050046
[TBL] [Abstract][Full Text] [Related]
5. Analysis of the polyphenolic fraction of propolis from different sources by liquid chromatography-tandem mass spectrometry.
Gardana C; Scaglianti M; Pietta P; Simonetti P
J Pharm Biomed Anal; 2007 Nov; 45(3):390-9. PubMed ID: 17935924
[TBL] [Abstract][Full Text] [Related]
6. Analysis of flavonoid phytoestrogens in botanical and ephedra-containing dietary supplements.
Grippo AA; Capps K; Rougeau B; Gurley BJ
Ann Pharmacother; 2007 Sep; 41(9):1375-82. PubMed ID: 17698891
[TBL] [Abstract][Full Text] [Related]
7. [Determination of total effective value of flavonoids in propolis by quenched electrochemiluminescence analysis].
Xu Y; Chu HH; Qi YY; Di JW; Tu YF
Guang Pu Xue Yu Guang Pu Fen Xi; 2005 Feb; 25(2):192-4. PubMed ID: 15852853
[TBL] [Abstract][Full Text] [Related]
8. Analysis of flavonoids in propolis and Ginkgo biloba by micellar electrokinetic capillary chromatography.
Jiang L; Fang G; Zhang Y; Cao G; Wang S
J Agric Food Chem; 2008 Dec; 56(24):11571-7. PubMed ID: 19053353
[TBL] [Abstract][Full Text] [Related]
9. [Quantitative analysis of galangin from propolis in different areas by HPLC].
Wang XP; Lin L; Chen ZL; Ma YY; Pan JG
Zhong Yao Cai; 2007 May; 30(5):560-2. PubMed ID: 17727062
[TBL] [Abstract][Full Text] [Related]
10. [Determination of chloramphenicol in propolis and propolis-derived dietary supplements by high performance liquid chromatography-tandem mass spectrometry].
Wen J; Wu F; Cao Y; He J; Huang Z; Huang Y; Tan W; Luo W; Lai Y
Se Pu; 2018 Dec; 36(12):1284-1289. PubMed ID: 30574707
[TBL] [Abstract][Full Text] [Related]
11. [Study on HPLC fingerprint and quality control of Propolis].
Zhu EY; Dou YL; Wei DZ; Wang ZT; Lu YH
Zhongguo Zhong Yao Za Zhi; 2005 Sep; 30(18):1423-5. PubMed ID: 16381460
[TBL] [Abstract][Full Text] [Related]
12. Simultaneous determination of eight flavonoids in propolis using chemometrics-assisted high performance liquid chromatography-diode array detection.
Sun YM; Wu HL; Wang JY; Liu Z; Zhai M; Yu RQ
J Chromatogr B Analyt Technol Biomed Life Sci; 2014 Jul; 962():59-67. PubMed ID: 24907544
[TBL] [Abstract][Full Text] [Related]
13. Chemical composition, cytotoxic and antioxidative activities of ethanolic extracts of propolis on HCT-116 cell line.
Žižić JB; Vuković NL; Jadranin MB; Anđelković BD; Tešević VV; Kacaniova MM; Sukdolak SB; Marković SD
J Sci Food Agric; 2013 Sep; 93(12):3001-9. PubMed ID: 23504630
[TBL] [Abstract][Full Text] [Related]
14. Selective analysis of phenolic compounds in propolis by HPLC-MS/MS.
Medana C; Carbone F; Aigotti R; Appendino G; Baiocchi C
Phytochem Anal; 2008; 19(1):32-9. PubMed ID: 17654520
[TBL] [Abstract][Full Text] [Related]
15. Some chemical composition and biological activity of northern Argentine propolis.
Isla MI; Paredes-Guzman JF; Nieva-Moreno MI; Koo H; Park YK
J Agric Food Chem; 2005 Feb; 53(4):1166-72. PubMed ID: 15713035
[TBL] [Abstract][Full Text] [Related]
16. Determination of flavonoid aglycones in several food samples by mixed micellar electrokinetic chromatography.
Herrero-Martínez JM; Oumada FZ; Rosés M; Bosch E; Ràfols C
J Sep Sci; 2007 Oct; 30(15):2493-500. PubMed ID: 17654618
[TBL] [Abstract][Full Text] [Related]
17. Studies on the constituents of yellow Cuban propolis: GC-MS determination of triterpenoids and flavonoids.
Márquez Hernández I; Cuesta-Rubio O; Campo Fernández M; Rosado Pérez A; Montes de Oca Porto R; Piccinelli AL; Rastrelli L
J Agric Food Chem; 2010 Apr; 58(8):4725-30. PubMed ID: 20230059
[TBL] [Abstract][Full Text] [Related]
18. Development of techniques for the analysis of isoflavones in soy foods and nutraceuticals.
Dentith S; Lockwood B
Curr Opin Clin Nutr Metab Care; 2008 May; 11(3):242-7. PubMed ID: 18403919
[TBL] [Abstract][Full Text] [Related]
19. Analysis of propolis from Baccharis dracunculifolia DC. (Compositae) and its effects on mouse fibroblasts.
de Funari CS; de Oliveira Ferro V; Mathor MB
J Ethnopharmacol; 2007 May; 111(2):206-12. PubMed ID: 17207952
[TBL] [Abstract][Full Text] [Related]
20. Flavonoid content in propolis extracts and growth inhibition of Bacillus subtilis.
Pepeljnjak S; Jalsenjak I; Maysinger D
Pharmazie; 1985 Feb; 40(2):122-3. PubMed ID: 3923500
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]