694 related articles for article (PubMed ID: 17562569)
1. Antimicrobial activity of clove and rosemary essential oils alone and in combination.
Fu Y; Zu Y; Chen L; Shi X; Wang Z; Sun S; Efferth T
Phytother Res; 2007 Oct; 21(10):989-94. PubMed ID: 17562569
[TBL] [Abstract][Full Text] [Related]
2. Chemical composition and antimicrobial activity of the essential oil of Rosemary.
Jiang Y; Wu N; Fu YJ; Wang W; Luo M; Zhao CJ; Zu YG; Liu XL
Environ Toxicol Pharmacol; 2011 Jul; 32(1):63-8. PubMed ID: 21787731
[TBL] [Abstract][Full Text] [Related]
3. Use of rosemary, oregano, and a commercial blend of essential oils in broiler chickens: in vitro antimicrobial activities and effects on growth performance.
Mathlouthi N; Bouzaienne T; Oueslati I; Recoquillay F; Hamdi M; Urdaci M; Bergaoui R
J Anim Sci; 2012 Mar; 90(3):813-23. PubMed ID: 22064737
[TBL] [Abstract][Full Text] [Related]
4. Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation.
Gómez-Estaca J; López de Lacey A; López-Caballero ME; Gómez-Guillén MC; Montero P
Food Microbiol; 2010 Oct; 27(7):889-96. PubMed ID: 20688230
[TBL] [Abstract][Full Text] [Related]
5. Antimicrobial and antioxidant activity of unencapsulated and encapsulated clove (Syzygium aromaticum, L.) essential oil.
Radünz M; da Trindade MLM; Camargo TM; Radünz AL; Borges CD; Gandra EA; Helbig E
Food Chem; 2019 Mar; 276():180-186. PubMed ID: 30409582
[TBL] [Abstract][Full Text] [Related]
6. Solid- and vapor-phase antimicrobial activities of six essential oils: susceptibility of selected foodborne bacterial and fungal strains.
López P; Sánchez C; Batlle R; Nerín C
J Agric Food Chem; 2005 Aug; 53(17):6939-46. PubMed ID: 16104824
[TBL] [Abstract][Full Text] [Related]
7. Antifungal activity of the clove essential oil from Syzygium aromaticum on Candida, Aspergillus and dermatophyte species.
Pinto E; Vale-Silva L; Cavaleiro C; Salgueiro L
J Med Microbiol; 2009 Nov; 58(Pt 11):1454-1462. PubMed ID: 19589904
[TBL] [Abstract][Full Text] [Related]
8. Rosmarinus officinalis L.: chemical modifications of the essential oil and evaluation of antioxidant and antimicrobial activity.
Pintore G; Marchetti M; Chessa M; Sechi B; Scanu N; Mangano G; Tirillini B
Nat Prod Commun; 2009 Dec; 4(12):1685-90. PubMed ID: 20120107
[TBL] [Abstract][Full Text] [Related]
9. Chemical composition of Mentha pulegium and Rosmarinus officinalis essential oils and their antileishmanial, antibacterial and antioxidant activities.
Bouyahya A; Et-Touys A; Bakri Y; Talbaui A; Fellah H; Abrini J; Dakka N
Microb Pathog; 2017 Oct; 111():41-49. PubMed ID: 28821401
[TBL] [Abstract][Full Text] [Related]
10. Antimicrobial and antioxidant properties of rosemary and sage (Rosmarinus officinalis L. and Salvia officinalis L., Lamiaceae) essential oils.
Bozin B; Mimica-Dukic N; Samojlik I; Jovin E
J Agric Food Chem; 2007 Sep; 55(19):7879-85. PubMed ID: 17708648
[TBL] [Abstract][Full Text] [Related]
11. Effects of allspice, cinnamon, and clove bud essential oils in edible apple films on physical properties and antimicrobial activities.
Du WX; Olsen CW; Avena-Bustillos RJ; McHugh TH; Levin CE; Friedman M
J Food Sci; 2009 Sep; 74(7):M372-8. PubMed ID: 19895483
[TBL] [Abstract][Full Text] [Related]
12. Chemical composition, olfactory evaluation and antimicrobial activity of selected essential oils and absolutes from Morocco.
Wanner J; Schmidt E; Bail S; Jirovetz L; Buchbauer G; Gochev V; Girova T; Atanasova T; Stoyanova A
Nat Prod Commun; 2010 Sep; 5(9):1349-54. PubMed ID: 20922989
[TBL] [Abstract][Full Text] [Related]
13. Synergistic antimicrobial activities of natural essential oils with chitosan films.
Wang L; Liu F; Jiang Y; Chai Z; Li P; Cheng Y; Jing H; Leng X
J Agric Food Chem; 2011 Dec; 59(23):12411-9. PubMed ID: 22034912
[TBL] [Abstract][Full Text] [Related]
14. Synergistic antibacterial, antifungal and antioxidant efficacy of cinnamon and clove essential oils in combination.
Purkait S; Bhattacharya A; Bag A; Chattopadhyay RR
Arch Microbiol; 2020 Aug; 202(6):1439-1448. PubMed ID: 32185411
[TBL] [Abstract][Full Text] [Related]
15. Essential oils as biopreservatives: different methods for the technological application in lettuce leaves.
Ponce A; Roura SI; Moreira Mdel R
J Food Sci; 2011; 76(1):M34-40. PubMed ID: 21535691
[TBL] [Abstract][Full Text] [Related]
16. Antimicrobial activity and essential oils of Curcuma aeruginosa, Curcuma mangga, and Zingiber cassumunar from Malaysia.
Kamazeri TS; Samah OA; Taher M; Susanti D; Qaralleh H
Asian Pac J Trop Med; 2012 Mar; 5(3):202-9. PubMed ID: 22305785
[TBL] [Abstract][Full Text] [Related]
17. Chemical composition and antimicrobial activity of the essential oils of Pinus peuce (Pinaceae) growing wild in R. Macedonia.
Karapandzova M; Stefkova G; Cvetkovikj I; Trajkovska-Dokik E; Kaftandzieva A; Kulevanova S
Nat Prod Commun; 2014 Nov; 9(11):1623-8. PubMed ID: 25532297
[TBL] [Abstract][Full Text] [Related]
18. Antimicrobial synergism and antibiofilm activities of
Kafa AHT; Aslan R; Celik C; Hasbek M
Z Naturforsch C J Biosci; 2022 Mar; 77(3-4):95-104. PubMed ID: 34142518
[No Abstract] [Full Text] [Related]
19. Inhibition of quorum sensing regulated bacterial functions by plant essential oils with special reference to clove oil.
Khan MS; Zahin M; Hasan S; Husain FM; Ahmad I
Lett Appl Microbiol; 2009 Sep; 49(3):354-60. PubMed ID: 19627477
[TBL] [Abstract][Full Text] [Related]
20. Variation of the chemical composition and antimicrobial activity of the essential oils of natural populations of Tunisian Daucus carota L. (Apiaceae).
Rokbeni N; M'rabet Y; Dziri S; Chaabane H; Jemli M; Fernandez X; Boulila A
Chem Biodivers; 2013 Dec; 10(12):2278-90. PubMed ID: 24327447
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]