These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

517 related articles for article (PubMed ID: 17565059)

  • 21. Ionic strength-induced inactivation of mu-calpain in postmortem muscle.
    Geesink GH; Koohmaraie M
    J Anim Sci; 2000 Sep; 78(9):2336-43. PubMed ID: 10985408
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effect of pH, temperature, and inhibitors on autolysis and catalytic activity of bovine skeletal muscle mu-calpain.
    Koohmaraie M
    J Anim Sci; 1992 Oct; 70(10):3071-80. PubMed ID: 1429283
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effects on meat quality of the use of clenbuterol in veal calves.
    Geesink GH; Smulders FJ; van Laack HL; van der Kolk JH; Wensing T; Breukink HJ
    J Anim Sci; 1993 May; 71(5):1161-70. PubMed ID: 8505249
    [TBL] [Abstract][Full Text] [Related]  

  • 24. The effects of different chilling methods on meat quality and calpain activity of pork muscle longissimus dorsi.
    Xu Y; Huang JC; Huang M; Xu BC; Zhou GH
    J Food Sci; 2012 Jan; 77(1):C27-32. PubMed ID: 22260101
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effect of age, muscle type, and insulin-like growth factor-II genotype on muscle proteolytic and lipolytic enzyme activities in boars.
    Van den Maagdenberg K; Claeys E; Stinckens A; Buys N; De Smet S
    J Anim Sci; 2007 Apr; 85(4):952-60. PubMed ID: 17202393
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Ca2+ activation of diffusible and bound pools of mu-calpain in rat skeletal muscle.
    Murphy RM; Verburg E; Lamb GD
    J Physiol; 2006 Oct; 576(Pt 2):595-612. PubMed ID: 16857710
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effect of two dietary concentrate levels on tenderness, calpain and calpastatin activities, and carcass merit in Waguli and Brahman steers.
    Ibrahim RM; Goll DE; Marchello JA; Duff GC; Thompson VF; Mares SW; Ahmad HA
    J Anim Sci; 2008 Jun; 86(6):1426-33. PubMed ID: 18310491
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Sarcomere length influences mu-calpain-mediated proteolysis of bovine myofibrils.
    Weaver AD; Bowker BC; Gerrard DE
    J Anim Sci; 2009 Jun; 87(6):2096-103. PubMed ID: 19329480
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effect of mu-calpain on m-calpain.
    Thompson VF; Lawson K; Goll DE
    Biochem Biophys Res Commun; 2000 Jan; 267(2):495-9. PubMed ID: 10631089
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Immunoblot analysis of calpastatin degradation: evidence for cleavage by calpain in postmortem muscle.
    Doumit ME; Koohmaraie M
    J Anim Sci; 1999 Jun; 77(6):1467-73. PubMed ID: 10375223
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Relationship between muscle microstructure, the calpain system, and shear force in bovine longissimus dorsi muscle.
    Veiseth-Kent E; Hollung K; Ofstad R; Aass L; Hildrum KI
    J Anim Sci; 2010 Oct; 88(10):3445-51. PubMed ID: 20525932
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Discoloration characteristics of 3 major muscles from cattle during cold storage.
    Jeong JY; Hur SJ; Yang HS; Moon SH; Hwang YH; Park GB; Joo ST
    J Food Sci; 2009; 74(1):C1-5. PubMed ID: 19200079
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Protein denaturing conditions in beef deep semimembranosus muscle results in limited μ-calpain activation and protein degradation.
    Kim YH; Lonergan SM; Huff-Lonergan E
    Meat Sci; 2010 Nov; 86(3):883-7. PubMed ID: 20674187
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Postmortem proteolysis in three muscles from growing and mature beef cattle.
    Cruzen SM; Paulino PV; Lonergan SM; Huff-Lonergan E
    Meat Sci; 2014 Feb; 96(2 Pt A):854-61. PubMed ID: 24211543
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effect of pH and ionic strength on mu- and m-calpain inhibition by calpastatin.
    Maddock KR; Huff-Lonergan E; Rowe LJ; Lonergan SM
    J Anim Sci; 2005 Jun; 83(6):1370-6. PubMed ID: 15890814
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Immunological analysis of two calpain-like Ca2+-dependent proteinases from lobster striated muscles: relationship to mammalian and Drosophila calpains.
    Beyette JR; Emori Y; Mykles DL
    Arch Biochem Biophys; 1997 Jan; 337(2):232-8. PubMed ID: 9016818
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Contribution of postmortem muscle biochemistry to the delivery of consistent meat quality with particular focus on the calpain system.
    Koohmaraie M; Geesink GH
    Meat Sci; 2006 Sep; 74(1):34-43. PubMed ID: 22062714
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Seasonal variation in red deer (Cervus elaphus) venison (M. longissimus dorsi) drip loss, calpain activity, colour and tenderness.
    Wiklund E; Dobbie P; Stuart A; Littlejohn RP
    Meat Sci; 2010 Nov; 86(3):720-7. PubMed ID: 20615618
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Investigation on CAST, CAPN1 and CAPN3 porcine gene polymorphisms and expression in relation to post-mortem calpain activity in muscle and meat quality.
    Gandolfi G; Pomponio L; Ertbjerg P; Karlsson AH; Nanni Costa L; Lametsch R; Russo V; Davoli R
    Meat Sci; 2011 Aug; 88(4):694-700. PubMed ID: 21450414
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Calpain activation and proteolysis in postmortem goose muscles.
    Chang YS; Wu SY; Stromer MH; Chou RR
    Anim Sci J; 2020; 91(1):e13423. PubMed ID: 32648277
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 26.