These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

101 related articles for article (PubMed ID: 17571946)

  • 1. Dietary habits and risk of ovarian cancer death in a large-scale cohort study (JACC study) in Japan.
    Sakauchi F; Khan MM; Mori M; Kubo T; Fujino Y; Suzuki S; Tokudome S; Tamakoshi A;
    Nutr Cancer; 2007; 57(2):138-45. PubMed ID: 17571946
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Dietary habits and risk of urothelial cancer death in a large-scale cohort study (JACC Study) in Japan.
    Sakauchi F; Mori M; Washio M; Watanabe Y; Ozasa K; Hayashi K; Miki T; Nakao M; Mikami K; Ito Y; Wakai K; Tamakoshi A;
    Nutr Cancer; 2004; 50(1):33-9. PubMed ID: 15572295
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Dietary habits and risk of urothelial cancer incidence in the JACC Study.
    Sakauchi F; Mori M; Washio M; Watanabe Y; Ozasa K; Hayashi K; Miki T; Nakao M; Mikami K; Ito Y; Wakai K; Tamakoshi A;
    J Epidemiol; 2005 Jun; 15 Suppl 2(Suppl II):S190-5. PubMed ID: 16127233
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Consumption of soy foods and the risk of breast cancer: findings from the Japan Collaborative Cohort (JACC) Study.
    Nishio K; Niwa Y; Toyoshima H; Tamakoshi K; Kondo T; Yatsuya H; Yamamoto A; Suzuki S; Tokudome S; Lin Y; Wakai K; Hamajima N; Tamakoshi A
    Cancer Causes Control; 2007 Oct; 18(8):801-8. PubMed ID: 17619154
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Soy food and isoflavone intake and endometrial cancer risk: the Japan Public Health Center-based prospective study.
    Budhathoki S; Iwasaki M; Sawada N; Yamaji T; Shimazu T; Sasazuki S; Inoue M; Tsugane S;
    BJOG; 2015 Feb; 122(3):304-11. PubMed ID: 24941880
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary habits and risk of lung cancer death in a large-scale cohort study (JACC Study) in Japan by sex and smoking habit.
    Ozasa K; Watanabe Y; Ito Y; Suzuki K; Tamakoshi A; Seki N; Nishino Y; Kondo T; Wakai K; Ando M; Ohno Y
    Jpn J Cancer Res; 2001 Dec; 92(12):1259-69. PubMed ID: 11749690
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Soy product consumption and the risk of colon cancer: a prospective study in Takayama, Japan.
    Oba S; Nagata C; Shimizu N; Shimizu H; Kametani M; Takeyama N; Ohnuma T; Matsushita S
    Nutr Cancer; 2007; 57(2):151-7. PubMed ID: 17571948
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Soy isoflavone intake and stomach cancer risk in Japan: From the Takayama study.
    Wada K; Tsuji M; Tamura T; Konishi K; Kawachi T; Hori A; Tanabashi S; Matsushita S; Tokimitsu N; Nagata C
    Int J Cancer; 2015 Aug; 137(4):885-92. PubMed ID: 25639758
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dietary intakes of antioxidant vitamins and mortality from cardiovascular disease: the Japan Collaborative Cohort Study (JACC) study.
    Kubota Y; Iso H; Date C; Kikuchi S; Watanabe Y; Wada Y; Inaba Y; Tamakoshi A;
    Stroke; 2011 Jun; 42(6):1665-72. PubMed ID: 21512181
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Highly salted food and mountain herbs elevate the risk for stomach cancer death in a rural area of Japan.
    Kurosawa M; Kikuchi S; Xu J; Inaba Y
    J Gastroenterol Hepatol; 2006 Nov; 21(11):1681-6. PubMed ID: 16984589
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Relationship between body mass index and the risk of ovarian cancer in the Japanese population: findings from the Japanese Collaborate Cohort (JACC) study.
    Niwa Y; Yatsuya H; Tamakoshi K; Nishio K; Kondo T; Lin Y; Suzuki S; Wakai K; Tokudome S; Yamamoto A; Hamajima N; Toyoshima H; Tamakoshi A;
    J Obstet Gynaecol Res; 2005 Oct; 31(5):452-8. PubMed ID: 16176517
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Soy and isoflavone intake are associated with reduced risk of ovarian cancer in southeast china.
    Zhang M; Xie X; Lee AH; Binns CW
    Nutr Cancer; 2004; 49(2):125-30. PubMed ID: 15489204
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dietary folate consumption and risk of ovarian cancer: a prospective cohort study.
    Navarro Silvera SA; Jain M; Howe GR; Miller AB; Rohan TE
    Eur J Cancer Prev; 2006 Dec; 15(6):511-5. PubMed ID: 17106331
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Dietary habits and pancreatic cancer risk in a cohort of middle-aged and elderly Japanese.
    Lin Y; Kikuchi S; Tamakoshi A; Yagyu K; Obata Y; Inaba Y; Kurosawa M; Kawamura T; Motohashi Y; Ishibashi T
    Nutr Cancer; 2006; 56(1):40-9. PubMed ID: 17176216
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Association of soy and fermented soy product intake with total and cause specific mortality: prospective cohort study.
    Katagiri R; Sawada N; Goto A; Yamaji T; Iwasaki M; Noda M; Iso H; Tsugane S;
    BMJ; 2020 Jan; 368():m34. PubMed ID: 31996350
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Association of serum phytoestrogen concentration and dietary habits in a sample set of the JACC Study.
    Ozasa K; Nakao M; Watanabe Y; Hayashi K; Miki T; Mikami K; Mori M; Sakauchi F; Washio M; Ito Y; Suzuki K; Kubo T; Wakai K; Tamakoshi A;
    J Epidemiol; 2005 Jun; 15 Suppl 2(Suppl II):S196-202. PubMed ID: 16127234
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Dietary habits and stomach cancer risk in the JACC Study.
    Tokui N; Yoshimura T; Fujino Y; Mizoue T; Hoshiyama Y; Yatsuya H; Sakata K; Kondo T; Kikuchi S; Toyoshima H; Hayakawa N; Kubo T; Tamakoshi A;
    J Epidemiol; 2005 Jun; 15 Suppl 2(Suppl II):S98-108. PubMed ID: 16127240
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dietary fiber and risk of colorectal cancer in the Japan collaborative cohort study.
    Wakai K; Date C; Fukui M; Tamakoshi K; Watanabe Y; Hayakawa N; Kojima M; Kawado M; Suzuki K; Hashimoto S; Tokudome S; Ozasa K; Suzuki S; Toyoshima H; Ito Y; Tamakoshi A;
    Cancer Epidemiol Biomarkers Prev; 2007 Apr; 16(4):668-75. PubMed ID: 17416756
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dietary soy and isoflavone intake and risk of colorectal cancer in the Japan public health center-based prospective study.
    Akhter M; Inoue M; Kurahashi N; Iwasaki M; Sasazuki S; Tsugane S;
    Cancer Epidemiol Biomarkers Prev; 2008 Aug; 17(8):2128-35. PubMed ID: 18708407
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Intake of coffee and tea and risk of ovarian cancer: a prospective cohort study.
    Silvera SA; Jain M; Howe GR; Miller AB; Rohan TE
    Nutr Cancer; 2007; 58(1):22-7. PubMed ID: 17571963
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.