BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

376 related articles for article (PubMed ID: 17574697)

  • 1. The identification of antibacterial compounds for the development of enhanced media for the detection of foodborne fungi.
    Tournas VH; Kohn JS; Katsoudas EJ
    Int J Food Microbiol; 2007 Aug; 118(1):83-6. PubMed ID: 17574697
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Filamentous fungi and mycotoxin detected in coconut.
    Zohri AA; Saber SM
    Zentralbl Mikrobiol; 1993 Aug; 148(5):325-32. PubMed ID: 8212938
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Development of selective media for the isolation of yeasts and filamentous fungi from the sputum of adult patients with cystic fibrosis (CF).
    Nagano Y; Millar BC; Goldsmith CE; Walker JM; Elborn JS; Rendall J; Moore JE
    J Cyst Fibros; 2008 Nov; 7(6):566-72. PubMed ID: 18723404
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A new selective medium for the recovery and enumeration of Monilinia fructicola, M. fructigena, and M. laxa from stone fruits.
    Amiri A; Holb IJ; Schnabel G
    Phytopathology; 2009 Oct; 99(10):1199-208. PubMed ID: 19740034
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Determination of the antimicrobial properties of oligo-2-hydroxy-1-naphthaldehyde.
    Yapici BM; Kaya I; Senol D
    Drug Metabol Drug Interact; 2005; 21(2):131-8. PubMed ID: 16355978
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Growth and mycotoxin production by food spoilage fungi under high carbon dioxide and low oxygen atmospheres.
    Taniwaki MH; Hocking AD; Pitt JI; Fleet GH
    Int J Food Microbiol; 2009 Jun; 132(2-3):100-8. PubMed ID: 19428138
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Growth inhibition of foodborne pathogens and food spoilage organisms by select raw honeys.
    Mundo MA; Padilla-Zakour OI; Worobo RW
    Int J Food Microbiol; 2004 Dec; 97(1):1-8. PubMed ID: 15527912
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Comparison of methods for the quantitative detection of moulds in foods. III. Comparison of different culture media for the mould plate count (author's transl)].
    Blaser P
    Zentralbl Bakteriol B; 1978 Aug; 167(1-2):146-64. PubMed ID: 568864
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Moulds, yeasts and aerobic plate counts in ginseng supplements.
    Tournas VH; Katsoudas E; Miracco EJ
    Int J Food Microbiol; 2006 Apr; 108(2):178-81. PubMed ID: 16434118
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparison of rose bengal-chloramphenicol and modified aureomycin-rose bengal-glucose-peptone agar as media for the enumeration of molds and yeasts in water by membrane filtration techniques.
    Albaum S; Masaphy S
    J Microbiol Methods; 2009 Mar; 76(3):310-2. PubMed ID: 19111583
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antimicrobial activities of secondary metabolites produced by endophytic fungi from Spondias mombin.
    Rodrigues KF; Hesse M; Werner C
    J Basic Microbiol; 2000; 40(4):261-7. PubMed ID: 10986672
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Potato carrot agar with manganese as an isolation medium for Alternaria, Epicoccum and Phoma.
    Sørensen JL; Mogensen JM; Thrane U; Andersen B
    Int J Food Microbiol; 2009 Mar; 130(1):22-6. PubMed ID: 19185378
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The normal mycoflora of commodities from Thailand. 1. Nuts and oilseeds.
    Pitt JI; Hocking AD; Bhudhasamai K; Miscamble BF; Wheeler KA; Tanboon-Ek P
    Int J Food Microbiol; 1993 Dec; 20(4):211-26. PubMed ID: 8110599
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Selective medium for isolation of Fusarium species and dematiaceous hyphomycetes from cereals.
    Andrews S; Pitt JI
    Appl Environ Microbiol; 1986 Jun; 51(6):1235-8. PubMed ID: 3729399
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Inactivation of food spoilage fungi by ultra violet (UVC) irradiation.
    Begum M; Hocking AD; Miskelly D
    Int J Food Microbiol; 2009 Jan; 129(1):74-7. PubMed ID: 19059664
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Prevalence of bacterial pathogens and their anti-microbial resistance in Tilapia and their pond water in Trinidad.
    Newaj-Fyzul A; Mutani A; Ramsubhag A; Adesiyun A
    Zoonoses Public Health; 2008 May; 55(4):206-13. PubMed ID: 18387142
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Studies on the interaction between grape-associated filamentous fungi on a synthetic medium.
    Valero A; Sanchis V; Ramos AJ; Marín S
    Int J Food Microbiol; 2007 Feb; 113(3):271-6. PubMed ID: 16996158
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Microbial quality and presence of moulds in Kuflu cheese.
    Hayaloglu AA; Kirbag S
    Int J Food Microbiol; 2007 Apr; 115(3):376-80. PubMed ID: 17258341
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparison of antibiotic-amended potato dextrose agar and acidified potato dextrose agar as growth substrates for fungi.
    Mislivec PB; Bruce VR
    J Assoc Off Anal Chem; 1976 May; 59(3):720-1. PubMed ID: 5395
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Mould and yeast flora in fresh berries, grapes and citrus fruits.
    Tournas VH; Katsoudas E
    Int J Food Microbiol; 2005 Nov; 105(1):11-7. PubMed ID: 16023239
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 19.