BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

170 related articles for article (PubMed ID: 17576217)

  • 1. Polyurethane foam as an inert carrier for the production of L(+)-lactic acid by Lactobacillus casei under solid-state fermentation.
    John RP; Nampoothiri KM; Pandey A
    Lett Appl Microbiol; 2007 Jun; 44(6):582-7. PubMed ID: 17576217
    [TBL] [Abstract][Full Text] [Related]  

  • 2. L(+)-lactic acid production using Lactobacillus casei in solid-state fermentation.
    Rojan PJ; Nampoothiri KM; Nair AS; Pandey A
    Biotechnol Lett; 2005 Nov; 27(21):1685-8. PubMed ID: 16247675
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Simultaneous saccharification and fermentation of cassava bagasse for L-(+)-lactic Acid production using Lactobacilli.
    John RP; Nampoothiri KM; Pandey A
    Appl Biochem Biotechnol; 2006 Sep; 134(3):263-72. PubMed ID: 16960284
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Production of L(+) lactic acid from cassava starch hydrolyzate by immobilized Lactobacillus delbrueckii.
    John RP; Nampoothiri KM; Pandey A
    J Basic Microbiol; 2007 Feb; 47(1):25-30. PubMed ID: 17304614
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Feasibility of exhausted sugar beet pulp as raw material for lactic acid production.
    Díaz AB; González C; Marzo C; Caro I; Blandino A
    J Sci Food Agric; 2020 May; 100(7):3036-3045. PubMed ID: 32057099
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Lactic acid production by Lactobacillus delbrueckii in a dual reactor system using packed bed biofilm reactor.
    Rangaswamy V; Ramakrishna SV
    Lett Appl Microbiol; 2008 Jun; 46(6):661-6. PubMed ID: 18384524
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Continuous production of L(+)-lactic acid by Lactobacillus casei in two-stage systems.
    Bruno-Bárcena JM; Ragout AL; Córdoba PR; Siñeriz F
    Appl Microbiol Biotechnol; 1999 Mar; 51(3):316-24. PubMed ID: 10222580
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Optimisation of media and cultivation conditions for L(+)(S)-lactic acid production by Lactobacillus casei NRRL B-441.
    Hujanen M; Linko S; Linko YY; Leisola M
    Appl Microbiol Biotechnol; 2001 Jul; 56(1-2):126-30. PubMed ID: 11499919
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The effect of temperature on L-lactic acid production and metabolite distribution of Lactobacillus casei.
    Qin H; Gong SS; Ge XY; Zhang WG
    Prep Biochem Biotechnol; 2012; 42(6):564-73. PubMed ID: 23030467
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Efficient production of L-lactic acid from cassava powder by Lactobacillus rhamnosus.
    Wang L; Zhao B; Liu B; Yang C; Yu B; Li Q; Ma C; Xu P; Ma Y
    Bioresour Technol; 2010 Oct; 101(20):7895-901. PubMed ID: 20627717
    [TBL] [Abstract][Full Text] [Related]  

  • 11. L-lactic acid production by Lactobacillus casei fermentation with corn steep liquor-supplemented acid-hydrolysate of soybean meal.
    Li Z; Ding S; Li Z; Tan T
    Biotechnol J; 2006 Dec; 1(12):1453-8. PubMed ID: 17089436
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Co-culturing of Lactobacillus paracasei subsp. paracasei with a Lactobacillus delbrueckii subsp. delbrueckii mutant to make high cell density for increased lactate productivity from cassava bagasse hydrolysate.
    John RP; Nampoothiri KM
    Curr Microbiol; 2011 Mar; 62(3):790-4. PubMed ID: 20972788
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Display of alpha-amylase on the surface of Lactobacillus casei cells by use of the PgsA anchor protein, and production of lactic acid from starch.
    Narita J; Okano K; Kitao T; Ishida S; Sewaki T; Sung MH; Fukuda H; Kondo A
    Appl Environ Microbiol; 2006 Jan; 72(1):269-75. PubMed ID: 16391053
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Orange peels: from by-product to resource through lactic acid fermentation.
    Ricci A; Diaz AB; Caro I; Bernini V; Galaverna G; Lazzi C; Blandino A
    J Sci Food Agric; 2019 Dec; 99(15):6761-6767. PubMed ID: 31353470
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Development, characterisation and sensory qualities of probiotic beverage from provitamin A cassava (
    Oguntoye MA; Ezekiel OO
    Food Sci Technol Int; 2024 Apr; 30(3):218-231. PubMed ID: 36474352
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Enhancement of L-lactic acid production in Lactobacillus casei from Jerusalem artichoke tubers by kinetic optimization and citrate metabolism.
    Ge XY; Qian H; Zhang WG
    J Microbiol Biotechnol; 2010 Jan; 20(1):101-9. PubMed ID: 20134240
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Improvement of L(+)-lactic acid production from cassava wastewater by Lactobacillus rhamnosus B 103.
    Coelho LF; Bolner de Lima CJ; Bernardo MP; Alvarez GM; Contiero J
    J Sci Food Agric; 2010 Aug; 90(11):1944-50. PubMed ID: 20564419
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Direct production of L+-lactic acid from starch and food wastes using Lactobacillus manihotivorans LMG18011.
    Ohkouchi Y; Inoue Y
    Bioresour Technol; 2006 Sep; 97(13):1554-62. PubMed ID: 16051483
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Direct fermentation of L (+)-lactic acid from cassava pulp by solid state culture of Rhizopus oryzae.
    Phrueksawan P; Kulpreecha S; Sooksai S; Thongchul N
    Bioprocess Biosyst Eng; 2012 Oct; 35(8):1429-36. PubMed ID: 22476767
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Optimization of L-(+)-lactic acid production by ring and disc plastic composite supports through repeated-batch biofilm fermentation.
    Ho KL; Pometto AL; Hinz PN
    Appl Environ Microbiol; 1997 Jul; 63(7):2533-42. PubMed ID: 9212403
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.