These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

121 related articles for article (PubMed ID: 17579432)

  • 1. Use of reference compounds in antioxidant activity assessment.
    Nenadis N; Lazaridou O; Tsimidou MZ
    J Agric Food Chem; 2007 Jul; 55(14):5452-60. PubMed ID: 17579432
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Radical scavenging activity of antioxidants evaluated by means of electrogenerated HO radical.
    Oliveira R; Geraldo D; Bento F
    Talanta; 2014 Nov; 129():320-7. PubMed ID: 25127602
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antioxidant activity of a combinatorial library of emulsifier-antioxidant bioconjugates.
    Hunneche CS; Lund MN; Skibsted LH; Nielsen J
    J Agric Food Chem; 2008 Oct; 56(19):9258-68. PubMed ID: 18783244
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid).
    Gülçin I
    Toxicology; 2006 Jan; 217(2-3):213-20. PubMed ID: 16243424
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antioxidant Activity and Release Kinetics of Caffeic and p-Coumaric Acids from Hydrocolloid-Based Active Films for Healthy Packaged Food.
    Benbettaieb N; Nyagaya J; Seuvre AM; Debeaufort F
    J Agric Food Chem; 2018 Jul; 66(26):6906-6916. PubMed ID: 29852064
    [TBL] [Abstract][Full Text] [Related]  

  • 6. DPPH radical-scavenging effect of several phenylpropanoid compounds and their glycoside derivatives.
    Tominaga H; Kobayashi Y; Goto T; Kasemura K; Nomura M
    Yakugaku Zasshi; 2005 Apr; 125(4):371-5. PubMed ID: 15802883
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The Structure-Antioxidant Activity Relationship of Ferulates.
    Karamać M; Koleva L; Kancheva VD; Amarowicz R
    Molecules; 2017 Mar; 22(4):. PubMed ID: 28346342
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Modified 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (abts) method to measure antioxidant capacity of Selected small fruits and comparison to ferric reducing antioxidant power (FRAP) and 2,2'-diphenyl-1-picrylhydrazyl (DPPH) methods.
    Ozgen M; Reese RN; Tulio AZ; Scheerens JC; Miller AR
    J Agric Food Chem; 2006 Feb; 54(4):1151-7. PubMed ID: 16478230
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The location of amphiphobic antioxidants in micellar systems: The diving-swan analogy.
    Lopez de Arbina A; Losada-Barreiro S; Rezende MC; Vidal M; Aliaga C
    Food Chem; 2019 May; 279():288-293. PubMed ID: 30611492
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Alkyl esters of hydroxycinnamic acids with improved antioxidant activity and lipophilicity protect PC12 cells against oxidative stress.
    Garrido J; Gaspar A; Garrido EM; Miri R; Tavakkoli M; Pourali S; Saso L; Borges F; Firuzi O
    Biochimie; 2012 Apr; 94(4):961-7. PubMed ID: 22210493
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Flavonoid B-ring chemistry and antioxidant activity: fast reaction kinetics.
    Sekher Pannala A; Chan TS; O'Brien PJ; Rice-Evans CA
    Biochem Biophys Res Commun; 2001 Apr; 282(5):1161-8. PubMed ID: 11302737
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Structure-DPPH* scavenging activity relationships: parallel study of catechol and guaiacol acid derivatives.
    Ordoudi SA; Tsimidou MZ; Vafiadis AP; Bakalbassis EG
    J Agric Food Chem; 2006 Aug; 54(16):5763-8. PubMed ID: 16881675
    [TBL] [Abstract][Full Text] [Related]  

  • 13. An in vitro study on the free radical scavenging capacity of ergothioneine: comparison with reduced glutathione, uric acid and trolox.
    Franzoni F; Colognato R; Galetta F; Laurenza I; Barsotti M; Di Stefano R; Bocchetti R; Regoli F; Carpi A; Balbarini A; Migliore L; Santoro G
    Biomed Pharmacother; 2006 Sep; 60(8):453-7. PubMed ID: 16930933
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antioxidant activity and kinetics studies of eugenol and 6-bromoeugenol.
    Mahboub R; Memmou F
    Nat Prod Res; 2015; 29(10):966-71. PubMed ID: 25229689
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The chemistry behind antioxidant capacity assays.
    Huang D; Ou B; Prior RL
    J Agric Food Chem; 2005 Mar; 53(6):1841-56. PubMed ID: 15769103
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Redox modulation of curcumin stability: Redox active antioxidants increase chemical stability of curcumin.
    Nimiya Y; Wang W; Du Z; Sukamtoh E; Zhu J; Decker E; Zhang G
    Mol Nutr Food Res; 2016 Mar; 60(3):487-94. PubMed ID: 26608515
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antioxidant action of eugenol compounds: role of metal ion in the inhibition of lipid peroxidation.
    Ito M; Murakami K; Yoshino M
    Food Chem Toxicol; 2005 Mar; 43(3):461-6. PubMed ID: 15680683
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Determination of total content of phenolic compounds and their antioxidant activity in vegetables--evaluation of spectrophotometric methods.
    Stratil P; Klejdus B; Kubán V
    J Agric Food Chem; 2006 Feb; 54(3):607-16. PubMed ID: 16448157
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A reevaluation of the peroxynitrite scavenging activity of some dietary phenolics.
    Ketsawatsakul U; Whiteman M; Halliwell B
    Biochem Biophys Res Commun; 2000 Dec; 279(2):692-9. PubMed ID: 11118347
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Synthesis of lipophilic clovamide derivatives and their antioxidative potential against lipid peroxidation.
    Ley JP; Bertram HJ
    J Agric Food Chem; 2003 Jul; 51(16):4596-602. PubMed ID: 14705883
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.