292 related articles for article (PubMed ID: 17580639)
1. Determination of arsenic, cadmium, mercury, and lead by inductively coupled plasma/mass spectrometry in foods after pressure digestion: NMKL interlaboratory study.
Julshamn K; Maage A; Norli HS; Grobecker KH; Jorhem L; Fecher P
J AOAC Int; 2007; 90(3):844-56. PubMed ID: 17580639
[TBL] [Abstract][Full Text] [Related]
2. Determination of arsenic, cadmium, mercury, and lead in foods by pressure digestion and inductively coupled plasma/ mass spectrometry: first action 2013.06.
Julshamn K; Maage A; Norli HS; Grobecker KH; Jorhem L; Fecher P; Dowell D
J AOAC Int; 2013; 96(5):1101-2. PubMed ID: 24282954
[TBL] [Abstract][Full Text] [Related]
3. Inductively Coupled Plasma Collision Cell Quadrupole Mass Spectrometric Determination of Extractible Arsenic, Cadmium, Chromium, Lead, Mercury, and Other Elements in Food Using Microwave-Assisted Digestion: Results from an FDA Interlaboratory Study.
Gray PJ; Cunningham W
J AOAC Int; 2019 Mar; 102(2):590-604. PubMed ID: 30097073
[No Abstract] [Full Text] [Related]
4. Simultaneous analysis of cadmium, lead, mercury, and arsenic content in foodstuffs of animal origin by inductively coupled plasma/mass spectrometry after closed vessel microwave digestion: method validation.
Noël L; Dufailly V; Lemahieu N; Vastel C; Guérin T
J AOAC Int; 2005; 88(6):1811-21. PubMed ID: 16526466
[TBL] [Abstract][Full Text] [Related]
5. Determination of mercury in seafood by flow injection-cold vapor atomic absorption spectrometry after microwave digestion: NMKL interlaboratory study. Nordic Committee on Food Analysis.
Julshamn K; Brenna J
J AOAC Int; 2002; 85(3):626-31. PubMed ID: 12083254
[TBL] [Abstract][Full Text] [Related]
6. Determination of sodium in foods by flame atomic absorption spectrometry after microwave digestion: NMKL interlaboratory study.
Julshamn K; Lea P; Norli HS
J AOAC Int; 2005; 88(4):1212-6. PubMed ID: 16152942
[TBL] [Abstract][Full Text] [Related]
7. Determination of arsenic in seafood by electrothermal atomic absorption spectrometry after microwave digestion: NMKL collaborative study.
Julshamn K; Thorlacius A; Lea P
J AOAC Int; 2000; 83(6):1423-8. PubMed ID: 11128147
[TBL] [Abstract][Full Text] [Related]
8. Determination of lead, cadmium, zinc, copper, and iron in foods by atomic absorption spectrometry after microwave digestion: NMKL Collaborative Study.
Jorhem L; Engman J
J AOAC Int; 2000; 83(5):1189-203. PubMed ID: 11048860
[TBL] [Abstract][Full Text] [Related]
9. [A comparative study of cadmium, lead, mercury, arsenic, selenium, manganese, copper and zinc in brown rice and fish by inductively coupled plasma-mass spectrometry (ICP-MS) and atomic absorption spectrometry].
Oshima H; Ueno E; Saito I; Matsumoto H
Shokuhin Eiseigaku Zasshi; 2004 Oct; 45(5):270-6. PubMed ID: 15678943
[TBL] [Abstract][Full Text] [Related]
10. Microwave-assisted digestion using dilute nitric acid solution and investigation of calibration strategies for determination of As, Cd, Hg and Pb in dietary supplements using ICP-MS.
Pinheiro FC; Babos DV; Barros AI; Pereira-Filho ER; Nóbrega JA
J Pharm Biomed Anal; 2019 Sep; 174():471-478. PubMed ID: 31228850
[TBL] [Abstract][Full Text] [Related]
11. Determination of As, Cd, Hg and Pb in herbs using slurry sampling electrothermal vaporisation inductively coupled plasma mass spectrometry.
Lin ML; Jiang SJ
Food Chem; 2013 Dec; 141(3):2158-62. PubMed ID: 23870942
[TBL] [Abstract][Full Text] [Related]
12. [Performance comparison of material tests for cadmium and lead in food contact plastics].
Mutsuga M; Abe T; Abe Y; Ishii R; Itoh Y; Ohno H; Ohno Y; Ozaki A; Kakihara Y; Kaneko R; Kawamura Y; Shibata H; Sekido H; Sonobe H; Takasaka N; Tajima Y; Tanaka A; Nomura C; Hikida A; Matsuyama S; Murakami R; Yamaguchi M; Wada T; Watanabe K; Akiyama H
Shokuhin Eiseigaku Zasshi; 2014; 55(6):269-78. PubMed ID: 25743590
[TBL] [Abstract][Full Text] [Related]
13. [Interlaboratory study on migration test of cadmium and lead for food contact articles].
Mutsuga M; Abe T; Abe Y; Ishii R; Itoh Y; Ohno H; Ohno Y; Ozaki A; Kakihara Y; Kawamura Y; Kishi H; Shibata H; Suzuki T; Sonobe H; Takasaka N; Tajima Y; Tanaka A; Nomura C; Hikida A; Murakami R; Yamaguchi M; Wada T; Watanabe K; Akiyama H
Shokuhin Eiseigaku Zasshi; 2014; 55(2):117-34. PubMed ID: 24990558
[TBL] [Abstract][Full Text] [Related]
14. Consumption of homegrown products does not increase dietary intake of arsenic, cadmium, lead, and mercury by young children living in an industrialized area of Germany.
Wilhelm M; Wittsiepe J; Schrey P; Hilbig A; Kersting M
Sci Total Environ; 2005 May; 343(1-3):61-70. PubMed ID: 15862836
[TBL] [Abstract][Full Text] [Related]
15. Analysis of dietary supplements for arsenic, cadmium, mercury, and lead using inductively coupled plasma mass spectrometry.
Dolan SP; Nortrup DA; Bolger PM; Capar SG
J Agric Food Chem; 2003 Feb; 51(5):1307-12. PubMed ID: 12590474
[TBL] [Abstract][Full Text] [Related]
16. Human exposure to lead, cadmium and mercury through fish and seafood product consumption in Italy: a pilot evaluation.
Pastorelli AA; Baldini M; Stacchini P; Baldini G; Morelli S; Sagratella E; Zaza S; Ciardullo S
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(12):1913-21. PubMed ID: 22963454
[TBL] [Abstract][Full Text] [Related]
17. Simultaneous determination of arsenic, cadmium and lead in plant foods by ICP-MS combined with automated focused infrared ashing and cold trap.
Zhang N; Shen K; Yang X; Li Z; Zhou T; Zhang Y; Sheng Q; Zheng J
Food Chem; 2018 Oct; 264():462-470. PubMed ID: 29853402
[TBL] [Abstract][Full Text] [Related]
18. Concentrations of arsenic, cadmium, mercury, and lead in common foods and estimated daily intake by children, adolescents, adults, and seniors of Catalonia, Spain.
Llobet JM; Falcó G; Casas C; Teixidó A; Domingo JL
J Agric Food Chem; 2003 Jan; 51(3):838-42. PubMed ID: 12537467
[TBL] [Abstract][Full Text] [Related]
19. Determination of Heavy Metals in a Variety of Cannabis and Cannabis-Derived Products, First Action 2021.03.
Nelson J; Jones C; Heckle S; Anderson L
J AOAC Int; 2022 Oct; 105(6):1640-1651. PubMed ID: 34951636
[TBL] [Abstract][Full Text] [Related]
20. Method validation and determination of heavy metals in cocoa beans and cocoa products by microwave assisted digestion technique with inductively coupled plasma mass spectrometry.
Mohamed R; Zainudin BH; Yaakob AS
Food Chem; 2020 Jan; 303():125392. PubMed ID: 31446362
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]