524 related articles for article (PubMed ID: 17580874)
1. Identification of anthocyanins in the sprouts of buckwheat.
Kim SJ; Maeda T; Sarker MZ; Takigawa S; Matsuura-Endo C; Yamauchi H; Mukasa Y; Saito K; Hashimoto N; Noda T; Saito T; Suzuki T
J Agric Food Chem; 2007 Jul; 55(15):6314-8. PubMed ID: 17580874
[TBL] [Abstract][Full Text] [Related]
2. Structural identification of anthocyanins and analysis of concentrations during growth and flowering in buckwheat (Fagopyrum esculentum Moench) petals.
Suzuki T; Kim SJ; Mohamed ZI; Mukasa Y; Takigawa S; Matsuura-Endo C; Yamauchi H; Hashimoto N; Noda T; Saito T
J Agric Food Chem; 2007 Nov; 55(23):9571-5. PubMed ID: 17941697
[TBL] [Abstract][Full Text] [Related]
3. Accumulation of phenylpropanoids and correlated gene expression during the development of tartary buckwheat sprouts.
Li X; Thwe AA; Park NI; Suzuki T; Kim SJ; Park SU
J Agric Food Chem; 2012 Jun; 60(22):5629-35. PubMed ID: 22587625
[TBL] [Abstract][Full Text] [Related]
4. High-performance liquid chromatography with photodiode array detection (HPLC-DAD)/HPLC-mass spectrometry (MS) profiling of anthocyanins from Andean Mashua Tubers (Tropaeolum tuberosum Ruíz and Pavón) and their contribution to the overall antioxidant activity.
Chirinos R; Campos D; Betalleluz I; Giusti MM; Schwartz SJ; Tian Q; Pedreschi R; Larondelle Y
J Agric Food Chem; 2006 Sep; 54(19):7089-97. PubMed ID: 16968067
[TBL] [Abstract][Full Text] [Related]
5. Identification and characterization of anthocyanins in yard-long beans (Vigna unguiculata ssp. sesquipedalis L.) by High-performance liquid chromatography with diode array detection and electrospray ionization/mass spectrometry (HPLC-DAD-ESI/MS) analysis.
Ha TJ; Lee MH; Park CH; Pae SB; Shim KB; Ko JM; Shin SO; Baek IY; Park KY
J Agric Food Chem; 2010 Feb; 58(4):2571-6. PubMed ID: 20121192
[TBL] [Abstract][Full Text] [Related]
6. Identification of flavonoids in Hakmeitau beans (Vigna sinensis) by high-performance liquid chromatography-electrospray mass spectrometry (LC-ESI/MS).
Chang Q; Wong YS
J Agric Food Chem; 2004 Nov; 52(22):6694-9. PubMed ID: 15506802
[TBL] [Abstract][Full Text] [Related]
7. Characterization of anthocyanins and anthocyanidins in purple-fleshed sweetpotatoes by HPLC-DAD/ESI-MS/MS.
Truong VD; Deighton N; Thompson RT; McFeeters RF; Dean LO; Pecota KV; Yencho GC
J Agric Food Chem; 2010 Jan; 58(1):404-10. PubMed ID: 20017481
[TBL] [Abstract][Full Text] [Related]
8. An anthocyanin compound in buckwheat sprouts and its contribution to antioxidant capacity.
Watanabe M
Biosci Biotechnol Biochem; 2007 Feb; 71(2):579-82. PubMed ID: 17284830
[TBL] [Abstract][Full Text] [Related]
9. Characterization and quantification of anthocyanins and polyphenolics in bluehHoneysuckle (Lonicera caerulea L.).
Chaovanalikit A; Thompson MM; Wrolstad RE
J Agric Food Chem; 2004 Feb; 52(4):848-52. PubMed ID: 14969540
[TBL] [Abstract][Full Text] [Related]
10. Mass spectrometry in the study of anthocyanins and their derivatives: differentiation of Vitis vinifera and hybrid grapes by liquid chromatography/electrospray ionization mass spectrometry and tandem mass spectrometry.
Mazzuca P; Ferranti P; Picariello G; Chianese L; Addeo F
J Mass Spectrom; 2005 Jan; 40(1):83-90. PubMed ID: 15619268
[TBL] [Abstract][Full Text] [Related]
11. Anthocyanin metabolism in rats and their distribution to digestive area, kidney, and brain.
Talavéra S; Felgines C; Texier O; Besson C; Gil-Izquierdo A; Lamaison JL; Rémésy C
J Agric Food Chem; 2005 May; 53(10):3902-8. PubMed ID: 15884815
[TBL] [Abstract][Full Text] [Related]
12. Optimization of ultrasound-assisted extraction of anthocyanins in red raspberries and identification of anthocyanins in extract using high-performance liquid chromatography-mass spectrometry.
Chen F; Sun Y; Zhao G; Liao X; Hu X; Wu J; Wang Z
Ultrason Sonochem; 2007 Sep; 14(6):767-78. PubMed ID: 17321780
[TBL] [Abstract][Full Text] [Related]
13. Determination of anthocyanins, total phenolic content, and antioxidant activity in Andes Berry (Rubus glaucus Benth).
Garzón GA; Riedl KM; Schwartz SJ
J Food Sci; 2009 Apr; 74(3):C227-32. PubMed ID: 19397707
[TBL] [Abstract][Full Text] [Related]
14. Antioxidant activity of tartary (Fagopyrum tataricum (L.) Gaertn.) and common (Fagopyrum esculentum moench) buckwheat sprouts.
Liu CL; Chen YS; Yang JH; Chiang BH
J Agric Food Chem; 2008 Jan; 56(1):173-8. PubMed ID: 18072736
[TBL] [Abstract][Full Text] [Related]
15. Anthocyanins from bay (Laurus nobilis L.) berries.
Longo L; Vasapollo G
J Agric Food Chem; 2005 Oct; 53(20):8063-7. PubMed ID: 16190671
[TBL] [Abstract][Full Text] [Related]
16. Probing anthocyanin profiles in purple sweet potato cell line (Ipomoea batatas L. Cv. Ayamurasaki) by high-performance liquid chromatography and electrospray ionization tandem mass spectrometry.
Tian Q; Konczak I; Schwartz SJ
J Agric Food Chem; 2005 Aug; 53(16):6503-9. PubMed ID: 16076141
[TBL] [Abstract][Full Text] [Related]
17. Anthocyanin composition of wild bananas in Thailand.
Kitdamrongsont K; Pothavorn P; Swangpol S; Wongniam S; Atawongsa K; Svasti J; Somana J
J Agric Food Chem; 2008 Nov; 56(22):10853-7. PubMed ID: 18959407
[TBL] [Abstract][Full Text] [Related]
18. Composition and thermal stability of anthocyanins from chinese purple corn ( Zea mays L.).
Zhao X; Corrales M; Zhang C; Hu X; Ma Y; Tauscher B
J Agric Food Chem; 2008 Nov; 56(22):10761-6. PubMed ID: 18950186
[TBL] [Abstract][Full Text] [Related]
19. Quali-quantitative analyses of Flavonoids of Morus nigra L. and Morus alba L. (Moraceae) fruits.
Pawlowska AM; Oleszek W; Braca A
J Agric Food Chem; 2008 May; 56(9):3377-80. PubMed ID: 18412362
[TBL] [Abstract][Full Text] [Related]
20. Pigments in the fruit of red-fleshed kiwifruit (Actinidia chinensis and Actinidia deliciosa).
Montefiori M; McGhie TK; Costa G; Ferguson AR
J Agric Food Chem; 2005 Nov; 53(24):9526-30. PubMed ID: 16302772
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
