625 related articles for article (PubMed ID: 17585774)
1. Mechanism of deactivation of triplet-excited riboflavin by ascorbate, carotenoids, and tocopherols in homogeneous and heterogeneous aqueous food model systems.
Cardoso DR; Olsen K; Skibsted LH
J Agric Food Chem; 2007 Jul; 55(15):6285-91. PubMed ID: 17585774
[TBL] [Abstract][Full Text] [Related]
2. Deactivation of triplet-excited riboflavin by purine derivatives: important role of uric acid in light-induced oxidation of milk sensitized by riboflavin.
Cardoso DR; Homem-de-Mello P; Olsen K; da Silva AB; Franco DW; Skibsted LH
J Agric Food Chem; 2005 May; 53(9):3679-84. PubMed ID: 15853419
[TBL] [Abstract][Full Text] [Related]
3. Light-induced oxidation of unsaturated lipids as sensitized by flavins.
Huvaere K; Cardoso DR; Homem-de-Mello P; Westermann S; Skibsted LH
J Phys Chem B; 2010 Apr; 114(16):5583-93. PubMed ID: 20377218
[TBL] [Abstract][Full Text] [Related]
4. Phenol and terpene quenching of singlet- and triplet-excited states of riboflavin in relation to light-struck flavor formation in beer.
Cardoso DR; Olsen K; Møller JK; Skibsted LH
J Agric Food Chem; 2006 Jul; 54(15):5630-6. PubMed ID: 16848556
[TBL] [Abstract][Full Text] [Related]
5. ESR study of the singlet oxygen quenching and protective activity of Trolox on the photodecomposition of riboflavin and lumiflavin in aqueous buffer solutions.
Jung MY; Min DB
J Food Sci; 2009 Aug; 74(6):C449-55. PubMed ID: 19723181
[TBL] [Abstract][Full Text] [Related]
6. Photodegradation of folate sensitized by riboflavin.
Scurachio RS; Skibsted LH; Metzker G; Cardoso DR
Photochem Photobiol; 2011; 87(4):840-5. PubMed ID: 21375537
[TBL] [Abstract][Full Text] [Related]
7. Quenching of triplet-excited flavins by flavonoids. Structural assessment of antioxidative activity.
Huvaere K; Olsen K; Skibsted LH
J Org Chem; 2009 Oct; 74(19):7283-93. PubMed ID: 19736949
[TBL] [Abstract][Full Text] [Related]
8. Effect of borate buffer on the photolysis of riboflavin in aqueous solution.
Ahmad I; Ahmed S; Sheraz MA; Vaid FH
J Photochem Photobiol B; 2008 Nov; 93(2):82-7. PubMed ID: 18760621
[TBL] [Abstract][Full Text] [Related]
9. Reactivity of bovine whey proteins, peptides, and amino acids toward triplet riboflavin as studied by laser flash photolysis.
Cardoso DR; Franco DW; Olsen K; Andersen ML; Skibsted LH
J Agric Food Chem; 2004 Oct; 52(21):6602-6. PubMed ID: 15479029
[TBL] [Abstract][Full Text] [Related]
10. Riboflavin as a photosensitizer. Effects on human health and food quality.
Cardoso DR; Libardi SH; Skibsted LH
Food Funct; 2012 May; 3(5):487-502. PubMed ID: 22406738
[TBL] [Abstract][Full Text] [Related]
11. Photooxidation of other B-vitamins as sensitized by riboflavin.
de O R Arrivetti L; Scurachio RS; Santos WG; Papa TB; Skibsted LH; Cardoso DR
J Agric Food Chem; 2013 Aug; 61(31):7615-20. PubMed ID: 23848945
[TBL] [Abstract][Full Text] [Related]
12. Light-induced oxidation of tryptophan and histidine. Reactivity of aromatic N-heterocycles toward triplet-excited flavins.
Huvaere K; Skibsted LH
J Am Chem Soc; 2009 Jun; 131(23):8049-60. PubMed ID: 19459626
[TBL] [Abstract][Full Text] [Related]
13. Quenching mechanisms and kinetics of Trolox and ascorbic acid on the riboflavin-photosensitized oxidation of tryptophan and tyrosine.
Yettella RR; Min DB
J Agric Food Chem; 2008 Nov; 56(22):10887-92. PubMed ID: 18975971
[TBL] [Abstract][Full Text] [Related]
14. Riboflavin photosensitized oxidation of myoglobin.
Grippa JM; de Zawadzki A; Grossi AB; Skibsted LH; Cardoso DR
J Agric Food Chem; 2014 Feb; 62(5):1153-8. PubMed ID: 24456528
[TBL] [Abstract][Full Text] [Related]
15. Kinetic studies of the free radical-scavenging actions of tocopherol metabolites (alpha-, gamma-, and delta-carboxyethyl-6-hydroxychroman) and Trolox in ethanol and micellar solutions.
Mitarai A; Ouchi A; Mukai K; Tokunaga A; Mukai K; Abe K
J Agric Food Chem; 2008 Jan; 56(1):84-91. PubMed ID: 18069790
[TBL] [Abstract][Full Text] [Related]
16. Photolysis of riboflavin in aqueous solution: a kinetic study.
Ahmad I; Fasihullah Q; Noor A; Ansari IA; Ali QN
Int J Pharm; 2004 Aug; 280(1-2):199-208. PubMed ID: 15265559
[TBL] [Abstract][Full Text] [Related]
17. Dynamics of interaction of vitamin C with some potent nitrovasodilators, S-nitroso-N-acetyl-d,l-penicillamine (SNAP) and S-nitrosocaptopril (SNOCap), in aqueous solution.
Aquart DV; Dasgupta TP
Biophys Chem; 2004 Feb; 107(2):117-31. PubMed ID: 14962594
[TBL] [Abstract][Full Text] [Related]
18. Kinetic study of the quenching reaction of singlet oxygen by common synthetic antioxidants (tert-butylhydroxyanisol, tert-di-butylhydroxytoluene, and tert-butylhydroquinone) as compared with alpha-tocopherol.
Kim JI; Lee JH; Choi DS; Won BM; Jung MY; Park J
J Food Sci; 2009 Jun; 74(5):C362-9. PubMed ID: 19646028
[TBL] [Abstract][Full Text] [Related]
19. Modelling the environmental degradation of water contaminants. Kinetics and mechanism of the riboflavin-sensitised-photooxidation of phenolic compounds.
Haggi E; Bertolotti S; García NA
Chemosphere; 2004 Jun; 55(11):1501-7. PubMed ID: 15099730
[TBL] [Abstract][Full Text] [Related]
20. Detailed spectroscopic, thermodynamic, and kinetic studies on the protolytic equilibria of Fe(III)cydta and the activation of hydrogen peroxide.
Brausam A; Maigut J; Meier R; Szilágyi PA; Buschmann HJ; Massa W; Homonnay Z; van Eldik R
Inorg Chem; 2009 Aug; 48(16):7864-84. PubMed ID: 19618946
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
