BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

226 related articles for article (PubMed ID: 17594455)

  • 1. Bactericidal synergism through enterocin AS-48 and chemical preservatives against Staphylococcus aureus.
    Ananou S; Maqueda M; Martínez-Bueno M; Gálvez A; Valdivia E
    Lett Appl Microbiol; 2007 Jul; 45(1):19-23. PubMed ID: 17594455
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of combined physico-chemical preservatives on enterocin AS-48 activity against the enterotoxigenic Staphylococcus aureus CECT 976 strain.
    Ananou S; Valdivia E; Martínez Bueno M; Gálvez A; Maqueda M
    J Appl Microbiol; 2004; 97(1):48-56. PubMed ID: 15186441
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antimicrobial activity of enterocin EJ97 against 'Bacillus macroides/Bacillus maroccanus' isolated from zucchini purée.
    García MT; Lucas R; Abriouel H; Omar NB; Pérez R; Grande MJ; Martínez-Cañamero M; Gálvez A
    J Appl Microbiol; 2004; 97(4):731-7. PubMed ID: 15357722
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antistaphylococcal effect of enterocin AS-48 in bakery ingredients of vegetable origin, alone and in combination with selected antimicrobials.
    Viedma PM; Abriouel H; Omar NB; López RL; Gálvez A
    J Food Sci; 2009 Sep; 74(7):M384-9. PubMed ID: 19895485
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Enhanced bactericidal activity of enterocin AS-48 in combination with essential oils, natural bioactive compounds and chemical preservatives against Listeria monocytogenes in ready-to-eat salad.
    Antonio CM; Abriouel H; López RL; Omar NB; Valdivia E; Gálvez A
    Food Chem Toxicol; 2009 Sep; 47(9):2216-23. PubMed ID: 19520136
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Potassium sorbate, pH and aqueous activity as inhibitors of the growth of Staphylococcus aureus].
    Giannuzzi L; Parada JL
    Rev Latinoam Microbiol; 1988; 30(1):19-23. PubMed ID: 3051245
    [No Abstract]   [Full Text] [Related]  

  • 7. Susceptibility of food-borne bacteria to binary combinations of antimicrobials at selected a(w) and pH.
    Santiesteban-López A; Palou E; López-Malo A
    J Appl Microbiol; 2007 Feb; 102(2):486-97. PubMed ID: 17241355
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Evaluation of an enterocin AS-48 enriched bioactive powder obtained by spray drying.
    Ananou S; Muñoz A; Martínez-Bueno M; González-Tello P; Gálvez A; Maqueda M; Valdivia E
    Food Microbiol; 2010 Feb; 27(1):58-63. PubMed ID: 19913693
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Study of benzoate, propionate, and sorbate salts as mould spoilage inhibitors on intermediate moisture bakery products of low pH (4.5-5.5).
    Guynot ME; Ramos AJ; Sanchis V; Marín S
    Int J Food Microbiol; 2005 May; 101(2):161-8. PubMed ID: 15862878
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Inhibition of Staphylococcus aureus in broth and meat broth using synergies of phenolics and organic acids.
    de Oliveira CE; Stamford TL; Gomes Neto NJ; de Souza EL
    Int J Food Microbiol; 2010 Feb; 137(2-3):312-6. PubMed ID: 20004993
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Synergistic effects of weak-acid preservatives and pH on the growth of Zygosaccharomyces bailii.
    Cole MB; Keenan MH
    Yeast; 1986 Jun; 2(2):93-100. PubMed ID: 3505744
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Potential antimicrobials to control Listeria monocytogenes in vacuum-packaged cold-smoked salmon pâté and fillets.
    Neetoo H; Ye M; Chen H
    Int J Food Microbiol; 2008 Apr; 123(3):220-7. PubMed ID: 18308410
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Nisin-bacteriophage crossresistance in Staphylococcus aureus.
    Martínez B; Obeso JM; Rodríguez A; García P
    Int J Food Microbiol; 2008 Mar; 122(3):253-8. PubMed ID: 18281118
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Enhanced bactericidal effect of enterocin AS-48 in combination with high-intensity pulsed-electric field treatment against Salmonella enterica in apple juice.
    Martínez Viedma P; Sobrino López A; Ben Omar N; Abriouel H; Lucas López R; Valdivia E; Martín Belloso O; Gálvez A
    Int J Food Microbiol; 2008 Dec; 128(2):244-9. PubMed ID: 18829125
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of three preservatives on the growth of Bacillus cereus, Vero cytotoxigenic Escherichia coli and Staphylococcus aureus, on plates with gradients of pH and sodium chloride concentration.
    Thomas LV; Wimpenny JW; Davis JG
    Int J Food Microbiol; 1993 Feb; 17(4):289-301. PubMed ID: 8466802
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antibacterial interactions of monolaurin with commonly used antimicrobials and food components.
    Zhang H; Wei H; Cui Y; Zhao G; Feng F
    J Food Sci; 2009 Sep; 74(7):M418-21. PubMed ID: 19895490
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Inhibitory effect of Eleutherine americana Merr. extract on Staphylococcus aureus isolated from food.
    Ifesan BO; Hamtasin C; Mahabusarakam W; Voravuthikunchai SP
    J Food Sci; 2009; 74(1):M31-6. PubMed ID: 19200104
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Study on development of the principles for determination and evaluation of antimicrobial effectiveness of food preservatives].
    Li F; Li Y; Wang Y; Dong Y; Luo X; Wang Z
    Wei Sheng Yan Jiu; 2009 Nov; 38(6):657-61. PubMed ID: 20047216
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparing organic acids and salt derivatives as antimicrobials against selected poultry-borne Listeria monocytogenes strains in vitro.
    Lues JF; Theron MM
    Foodborne Pathog Dis; 2012 Dec; 9(12):1126-9. PubMed ID: 23190165
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Daptomycin pharmacodynamics against Staphylococcus aureus hemB mutants displaying the small colony variant phenotype.
    Begic D; von Eiff C; Tsuji BT
    J Antimicrob Chemother; 2009 May; 63(5):977-81. PubMed ID: 19304733
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.