These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
118 related articles for article (PubMed ID: 17600480)
21. The food industry's current and future role in preventing microbial foodborne illness within the United States. Doyle MP; Erickson MC; Alali W; Cannon J; Deng X; Ortega Y; Smith MA; Zhao T Clin Infect Dis; 2015 Jul; 61(2):252-9. PubMed ID: 25824814 [TBL] [Abstract][Full Text] [Related]
22. WHO surveillance programme for control of foodborne infections and intoxications: preliminary results and trends across greater Europe. World Health Organization. Tirado C; Schmidt K J Infect; 2001 Jul; 43(1):80-4. PubMed ID: 11597167 [No Abstract] [Full Text] [Related]
23. Update on foodborne diseases. Weber CJ Urol Nurs; 2005 Apr; 25(2):126-8. PubMed ID: 15900983 [No Abstract] [Full Text] [Related]
24. Commentary. Moore JC; Gross EA Ann Emerg Med; 2010 Jan; 55(1):49-50. PubMed ID: 20116014 [No Abstract] [Full Text] [Related]
25. A summary of health outcomes: multistate foodborne disease outbreaks in the U.S., 1998-2007. Purayidathil FW; Ibrahim J J Environ Health; 2012 Nov; 75(4):8-13. PubMed ID: 23210392 [TBL] [Abstract][Full Text] [Related]
26. Capacity of state and territorial health agencies to prevent foodborne illness. Hoffman RE; Greenblatt J; Matyas BT; Sharp DJ; Esteban E; Hodge K; Liang A Emerg Infect Dis; 2005 Jan; 11(1):11-6. PubMed ID: 15705316 [TBL] [Abstract][Full Text] [Related]
27. Electronic communication and the rapid dissemination of public health information. Dalton CB; Griffin PM; Slutsker L Emerg Infect Dis; 1997; 3(1):80-1. PubMed ID: 9126453 [No Abstract] [Full Text] [Related]
29. Food poisoning: the increase is genuine. Djuretic T Practitioner; 1997 Dec; 241(1581):752-6. PubMed ID: 9926606 [No Abstract] [Full Text] [Related]
30. Foodborne illness: is the public at risk? Mahon CR Clin Lab Sci; 1998; 11(5):291-7. PubMed ID: 10186954 [TBL] [Abstract][Full Text] [Related]
31. E. coli O157 infections in the UK. Euro Surveill; 2006 Jun; 11(6):E060601.2. PubMed ID: 16819114 [No Abstract] [Full Text] [Related]
32. Foodborne illness primer for physicians and other health care professionals. Foodborne Illness Primer Work Group Nutr Clin Care; 2004; 7(4):134-40. PubMed ID: 15636390 [TBL] [Abstract][Full Text] [Related]
33. Public health foodborne illness case study during a Special Operations Forces deployment to South America. McCown M; Grzeszak B J Spec Oper Med; 2010; 10(4):45-7. PubMed ID: 21442592 [TBL] [Abstract][Full Text] [Related]
34. Developing the Community reporting system for foodborne outbreaks. Gervelmeyer A; Hempen M; Nebel U; Weber C; Bronzwaer S; Ammon A; Makela P Euro Surveill; 2008 Nov; 13(45):pii: 19029. PubMed ID: 19000567 [TBL] [Abstract][Full Text] [Related]
35. Foreign and domestic travel and the risk of Campylobacter infection: results from a population-based sentinel surveillance scheme. Campylobacter Sentinel Surveillance Scheme Collaborators J Travel Med; 2003; 10(2):136-8. PubMed ID: 12650661 [No Abstract] [Full Text] [Related]
36. From the Centers for Disease Control and Prevention. Outbreaks of gastrointestinal illness of unknown etiology associated with eating burritos--United States, October 1997-October 1998. JAMA; 1999 Apr; 281(14):1263-4. PubMed ID: 10208130 [No Abstract] [Full Text] [Related]
37. [Food-borne infections: do we need further data collection for public health action and research]. Desenclos JC; Vaillant V; De Valk H Rev Epidemiol Sante Publique; 2002 Jan; 50(1):67-79. PubMed ID: 11938118 [TBL] [Abstract][Full Text] [Related]