These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
22. Way of delivering food in hospital to improve nutrition. Cereda E; Pedrolli C Clin Nutr; 2009 Feb; 28(1):105; author reply 106. PubMed ID: 19036481 [No Abstract] [Full Text] [Related]
23. Outline of medical foods designated by the Ministry of Health and Welfare. Atsumi S Jpn Hosp; 1994 Jul; 13():53-8. PubMed ID: 10138044 [No Abstract] [Full Text] [Related]
24. Pressure ulcer risk screening in hospitals and nursing homes with a general nursing assessment tool: evaluation of the care dependency scale. Mertens EI; Halfens RJ; Dietz E; Scheufele R; Dassen T J Eval Clin Pract; 2008 Dec; 14(6):1018-25. PubMed ID: 18284515 [TBL] [Abstract][Full Text] [Related]
25. Menu planning for the geriatric patient. Knoll AP Hospitals; 1971 Jan; 45(1):64-6. PubMed ID: 5119964 [No Abstract] [Full Text] [Related]
26. Light' meals. Improve nutrition by the footcandle. Schwartz-Cassell T Contemp Longterm Care; 2005 Jun; 28(5):12-3, 26. PubMed ID: 16130624 [No Abstract] [Full Text] [Related]
27. [Nutrition handbook for hospitals. A proposal for a general description of hospital food]. Ugeskr Laeger; 1985 Feb; 147(9):821-6. PubMed ID: 3984090 [No Abstract] [Full Text] [Related]
28. [Restrictive measures in homes for the aged and nursing homes: conflict in geriatric nursing]. Köpke S; Meyer G Pflege Z; 2008 Oct; 61(10):556-9. PubMed ID: 19009795 [No Abstract] [Full Text] [Related]
32. Food cost studies in nonprofit homes for the aging. Levy EE Nurs Homes; 1971 Jun; 20(6):29-30. PubMed ID: 5207266 [No Abstract] [Full Text] [Related]
33. Food preferences of the aging. Rose Genevieve Sister ; Agnes Cecile Sister Hosp Prog; 1967 Apr; 48(4):19-26. PubMed ID: 6041250 [No Abstract] [Full Text] [Related]
34. Utilizing predictive resident-focused problems to improve nutritional outcomes in nursing homes. Crogan NL; Evans BC Eur J Clin Nutr; 2009 Jul; 63(7):913-5. PubMed ID: 19174828 [TBL] [Abstract][Full Text] [Related]
35. Vitamin D and calcium supplementation among aged residents in nursing homes. Suominen MH; Hosia-Randell HM; Muurinen S; Peiponen A; Routasalo P; Soini H; Suur-Uski I; Pitkala KH J Nutr Health Aging; 2007; 11(5):433-7. PubMed ID: 17657365 [TBL] [Abstract][Full Text] [Related]
37. Impact of dining room environment on nutritional intake of Alzheimer's residents: a case study. McDaniel JH; Hunt A; Hackes B; Pope JF Am J Alzheimers Dis Other Demen; 2001; 16(5):297-302. PubMed ID: 11603166 [TBL] [Abstract][Full Text] [Related]
38. Improvement in the quality of the catering service of a rehabilitation hospital. Donini LM; Castellaneta E; De Guglielmi S; De Felice MR; Savina C; Coletti C; Paolini M; Cannella C Clin Nutr; 2008 Feb; 27(1):105-14. PubMed ID: 18063444 [TBL] [Abstract][Full Text] [Related]
39. Integrating the new with the old. Magid DJ Hospitals; 1972 May; 46(10):104-8. PubMed ID: 5024742 [No Abstract] [Full Text] [Related]
40. [Accidental falls in homes for the aged and nursing homes: no responsibility for constant observation]. Weber M Pflege Z; 2007 Sep; 60(9):519-21. PubMed ID: 17918615 [No Abstract] [Full Text] [Related] [Previous] [Next] [New Search]