These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
132 related articles for article (PubMed ID: 17606250)
41. Frequency of eating homegrown produce is associated with higher intake among parents and their preschool-aged children in rural Missouri. Nanney MS; Johnson S; Elliott M; Haire-Joshu D J Am Diet Assoc; 2007 Apr; 107(4):577-84. PubMed ID: 17383262 [TBL] [Abstract][Full Text] [Related]
42. Eat Smart, Live Strong intervention increases fruit and vegetable consumption among low-income older adults. Hersey JC; Cates SC; Blitstein JL; Kosa KM; Santiago Rivera OJ; Contreras DA; Long VA; Singh A; Berman DA J Nutr Gerontol Geriatr; 2015; 34(1):66-80. PubMed ID: 25803605 [TBL] [Abstract][Full Text] [Related]
43. Focus groups identify desirable features of nutrition programs for low-income mothers of preschool children. Reed DB J Am Diet Assoc; 1996 May; 96(5):501-3. PubMed ID: 8621876 [No Abstract] [Full Text] [Related]
44. The nutrition knowledge of older adults living in sheltered housing accommodation. Moynihan PJ; Mulvaney CE; Adamson AJ; Seal C; Steen N; Mathers JC; Zohouri FV J Hum Nutr Diet; 2007 Oct; 20(5):446-58. PubMed ID: 17845379 [TBL] [Abstract][Full Text] [Related]
45. Gem No. 365. Fresh minds, from farm to classroom: a nutrition and agriculture game. Green VJ; Parnes RB; Montuori LM; Mardigan T J Nutr Educ Behav; 2003; 35(5):271. PubMed ID: 14521829 [No Abstract] [Full Text] [Related]
46. Community nutrition service learning at WIC produces a theoretically-based staff and enrollee informed nutrition education handout. Ozier AD; Henry BW; Chilton B J Nutr Educ Behav; 2010; 42(3 Suppl):S66-8. PubMed ID: 20399412 [No Abstract] [Full Text] [Related]
47. Wisconsin's Current Concepts in Nutrition and Aging annual conference provides current, reliable, and usable information for nutrition professionals. Nitzke S; Geyer B J Nutr Educ Behav; 2006; 38(5):329-30. PubMed ID: 16966058 [No Abstract] [Full Text] [Related]
48. Understanding gardening and dietary habits among youth garden program participants using the Theory of Planned Behavior. Lautenschlager L; Smith C Appetite; 2007 Jul; 49(1):122-30. PubMed ID: 17336424 [TBL] [Abstract][Full Text] [Related]
49. Perceptions of factors influencing healthful food consumption behavior in the Lower Mississippi Delta: focus group findings. McGee BB; Richardson V; Johnson GS; Thornton A; Johnson C; Yadrick K; Ndirangu M; Goolsby S; Watkins D; Simpson PM; Hyman E; Stigger F; Bogle ML; Kramer TR; Strickland E; McCabe-Sellers B J Nutr Educ Behav; 2008; 40(2):102-9. PubMed ID: 18314086 [TBL] [Abstract][Full Text] [Related]
50. A peer-modeling and rewards-based intervention is effective in increasing fruit and vegetable consumption in children. Lowe CF; Horne PJ; Hardman CA; Tapper K Prev Med; 2006 Oct; 43(4):351; author reply 352. PubMed ID: 16806447 [No Abstract] [Full Text] [Related]
51. Predictors of food variety and dietary diversity among older persons in Botswana. Clausen T; Charlton KE; Gobotswang KS; Holmboe-Ottesen G Nutrition; 2005 Jan; 21(1):86-95. PubMed ID: 15661482 [TBL] [Abstract][Full Text] [Related]
52. Nutrition and health promotion in older adults. Chernoff R J Gerontol A Biol Sci Med Sci; 2001 Oct; 56 Spec No 2():47-53. PubMed ID: 11730237 [TBL] [Abstract][Full Text] [Related]
53. Improving effectiveness of nutrition education resources for older adults. Higgins MM; Barkley MC J Nutr Elder; 2004; 23(3):19-54. PubMed ID: 15030160 [TBL] [Abstract][Full Text] [Related]
54. Northern Fruit and Vegetable Pilot Program: a process evaluation. Bouck MS; St Onge R; He M; Beynon C; Lemieux S; Khoshaba L; Stewart S Can J Diet Pract Res; 2011; 72(1):14-22. PubMed ID: 21382226 [TBL] [Abstract][Full Text] [Related]
55. Is one theory better than another in nutrition education? A viewpoint: more is better. Achterberg C; Miller C J Nutr Educ Behav; 2004; 36(1):40-2. PubMed ID: 14756981 [TBL] [Abstract][Full Text] [Related]
56. Consumers' knowledge of healthy diets and its correlation with dietary behaviour. Dickson-Spillmann M; Siegrist M J Hum Nutr Diet; 2011 Feb; 24(1):54-60. PubMed ID: 20880377 [TBL] [Abstract][Full Text] [Related]
58. [Methodic approach to elaboration of regional educational programs of teaching rational nutrition in different population groups]. Shibanova NIu Vopr Pitan; 2007; 76(3):40-3. PubMed ID: 17674519 [TBL] [Abstract][Full Text] [Related]
59. Gem No. 363. Refrigerator art to promote 5 a day. Landers P J Nutr Educ Behav; 2003; 35(5):268. PubMed ID: 14521827 [No Abstract] [Full Text] [Related]
60. Use of color-coded food photographs for meal planning by adults with mental retardation. Gines DJ; Schweitzer JR; Queen-Autrey T; Carthon P Ment Retard; 1990 Jun; 28(3):189-90. PubMed ID: 1694950 [No Abstract] [Full Text] [Related] [Previous] [Next] [New Search]