BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

126 related articles for article (PubMed ID: 17607482)

  • 21. Assessment of environmental tobacco smoke exposure of Finnish restaurant workers, using 3-ethenylpyridine as marker.
    Kuusimäki L; Peltonen K; Vainiotalo S
    Indoor Air; 2007 Oct; 17(5):394-403. PubMed ID: 17880635
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Assessing exposure to secondhand smoke in restaurants and bars 2 years after the smoking regulations in Beijing, China.
    Liu R; Jiang Y; Li Q; Hammond SK
    Indoor Air; 2014 Aug; 24(4):339-49. PubMed ID: 24387295
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Secondhand smoke exposure and risk following the Irish smoking ban: an assessment of salivary cotinine concentrations in hotel workers and air nicotine levels in bars.
    Mulcahy M; Evans DS; Hammond SK; Repace JL; Byrne M
    Tob Control; 2005 Dec; 14(6):384-8. PubMed ID: 16319361
    [TBL] [Abstract][Full Text] [Related]  

  • 24. [The work environment as a source of exposure to secondhand smoke: a study in workers of bars and restaurants of Santiago, Chile].
    Aceituno P; Iglesias V; Erazo M; Droppelmann A; Orellana C; Navas-Acién A
    Rev Med Chil; 2010 Dec; 138(12):1517-23. PubMed ID: 21526300
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Consequences of Incomplete Smoke-Free Legislation in the Republic of Korea: Results from Environmental and Biochemical Monitoring: Community Based Study.
    Park EY; Yun EH; Lim MK; Lee DH; Yang W; Jeong BY; Hwang SH
    Cancer Res Treat; 2016 Jan; 48(1):376-83. PubMed ID: 25943320
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Promoting smoke-free environments in Latin America: a comparison of methods to assess secondhand smoke exposure.
    Avila-Tang E; Travers MJ; Navas-Acien A
    Salud Publica Mex; 2010; 52 Suppl 2():S138-48. PubMed ID: 21243184
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Assessment of passive human exposure to tobacco smoke by environmental and biological monitoring in different public places in Wuhan, central China.
    Zhong Q; Li Y; Mei X; Li J; Huang Y
    Int J Hyg Environ Health; 2022 Jul; 244():114008. PubMed ID: 35870316
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Compliance to the smoke-free law in Guatemala 5-years after implementation.
    Barnoya J; Monzon JC; Briz P; Navas-Acien A
    BMC Public Health; 2016 Apr; 16():318. PubMed ID: 27138959
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Variability in the correlation between nicotine and PM2.5 as airborne markers of second-hand smoke exposure.
    Fu M; Martínez-Sánchez JM; Galán I; Pérez-Ríos M; Sureda X; López MJ; Schiaffino A; Moncada A; Montes A; Nebot M; Fernández E
    Environ Res; 2013 Nov; 127():49-55. PubMed ID: 24176412
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Secondhand smoke and indoor public spaces in Paducah, Kentucky.
    Jones SC; Travers MJ; Hahn EJ; Robertson H; Lee K; Higbee C; Hyland A
    J Ky Med Assoc; 2006 Jul; 104(7):281-8. PubMed ID: 16886880
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Exposure to secondhand smoke in Germany: air contamination due to smoking in German restaurants, bars, and other venues.
    Schneider S; Seibold B; Schunk S; Jentzsch E; Pötschke-Langer M; Dresler C; Travers MJ; Hyland A
    Nicotine Tob Res; 2008 Mar; 10(3):547-55. PubMed ID: 18324575
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Low-Cost Air Quality Monitoring Methods to Assess Compliance With Smoke-Free Regulations: A Multi-Center Study in Six Low- and Middle-Income Countries.
    Jackson-Morris A; Bleymann K; Lyall E; Aslam F; Bam TS; Chowdhury I; Daouda EA; Espinosa M; Romo J; Singh RJ; Semple S
    Nicotine Tob Res; 2016 May; 18(5):1258-64. PubMed ID: 26814194
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Airborne exposure and biological monitoring of bar and restaurant workers before and after the introduction of a smoking ban.
    Ellingsen DG; Fladseth G; Daae HL; Gjølstad M; Kjaerheim K; Skogstad M; Olsen R; Thorud S; Molander P
    J Environ Monit; 2006 Mar; 8(3):362-8. PubMed ID: 16528420
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Second-hand smoke exposure in outdoor hospitality venues: Smoking visibility and assessment of airborne markers.
    Sureda X; Bilal U; Fernández E; Valiente R; Escobar FJ; Navas-Acien A; Franco M
    Environ Res; 2018 Aug; 165():220-227. PubMed ID: 29727822
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Nicotine and 3-ethenylpyridine concentrations as markers for environmental tobacco smoke in restaurants.
    Hyvärinen MJ; Rothberg M; Kähkönen E; Mielo T; Reijula K
    Indoor Air; 2000 Jun; 10(2):121-5. PubMed ID: 11980101
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Turkish coffeehouse kahvehane is an important tobacco smoke exposure area in Turkey.
    Fidan F; Guven H; Eminoglu O; Kalkan S; Ergor G; Cimrin A
    J Toxicol Environ Health A; 2005 Aug; 68(16):1371-7. PubMed ID: 16009651
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Environmental tobacco smoke in an unrestricted smoking workplace: area and personal exposure monitoring.
    Jenkins RA; Maskarinec MP; Counts RW; Caton JE; Tomkins BA; Ilgner RH
    J Expo Anal Environ Epidemiol; 2001; 11(5):369-80. PubMed ID: 11687910
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Measurement of nicotine in building air as an indicator of tobacco smoke levels.
    Williams DC; Whitaker JR; Jennings WG
    Environ Health Perspect; 1985 May; 60():405-10. PubMed ID: 4029102
    [TBL] [Abstract][Full Text] [Related]  

  • 39. 'Enter at your own risk': a multimethod study of air quality and biological measures in Canadian waterpipe cafes.
    Zhang B; Haji F; Kaufman P; Muir S; Ferrence R
    Tob Control; 2015 Mar; 24(2):175-81. PubMed ID: 24161999
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Second-hand smoke in hospitals in Catalonia (2009): a cross-sectional study measuring PM2.5 and vapor-phase nicotine.
    Sureda X; Fu M; López MJ; Martínez-Sánchez JM; Carabasa E; Saltó E; Martínez C; Nebot M; Fernández E
    Environ Res; 2010 Nov; 110(8):750-5. PubMed ID: 20933229
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.