69 related articles for article (PubMed ID: 1760998)
1. The effect of dietary energy percentage of fat and its P/S ratio on incorporation of n-3 PUFA and leukotriene production during fish oil supplementation in healthy volunteers.
Tulleken JE; Limburg PC; Muskiet FA; Kazemier KM; Boomgaardt IK; van Rijswijk MH
Eur J Clin Nutr; 1991 Aug; 45(8):383-92. PubMed ID: 1760998
[TBL] [Abstract][Full Text] [Related]
2. Effect of dietary supplementation with increasing doses of docosahexaenoic acid on neutrophil lipid composition and leukotriene production in human healthy volunteers.
Stanke-Labesque F; Molière P; Bessard J; Laville M; Véricel E; Lagarde M
Br J Nutr; 2008 Oct; 100(4):829-33. PubMed ID: 18304388
[TBL] [Abstract][Full Text] [Related]
3. Maternal fish oil supplementation in pregnancy modifies neonatal leukotriene production by cord-blood-derived neutrophils.
Prescott SL; Barden AE; Mori TA; Dunstan JA
Clin Sci (Lond); 2007 Nov; 113(10):409-16. PubMed ID: 17596121
[TBL] [Abstract][Full Text] [Related]
4. Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue.
Demirel G; Wachira AM; Sinclair LA; Wilkinson RG; Wood JD; Enser M
Br J Nutr; 2004 Apr; 91(4):551-65. PubMed ID: 15035682
[TBL] [Abstract][Full Text] [Related]
5. Effects of dietary fat content, saturated fatty acids, and fish oil on eicosanoid production and hemostatic parameters in normal men.
Nordøy A; Hatcher L; Goodnight S; Fitzgerald GA; Conner WE
J Lab Clin Med; 1994 Jun; 123(6):914-20. PubMed ID: 8201271
[TBL] [Abstract][Full Text] [Related]
6. Effects of different quantities of fat on serum and liver lipids, phospholipid class distribution and fatty acid composition in alcohol-treated rats.
Ristić-Medić D; Ristić G; Tepsić V; Ristić GN
J Nutr Sci Vitaminol (Tokyo); 2003 Dec; 49(6):367-74. PubMed ID: 14974725
[TBL] [Abstract][Full Text] [Related]
7. Postprandial triacylglycerolaemia: the effect of low-fat dietary treatment with and without fish oil supplementation.
Roche HM; Gibney MJ
Eur J Clin Nutr; 1996 Sep; 50(9):617-24. PubMed ID: 8880041
[TBL] [Abstract][Full Text] [Related]
8. Effect of randomized supplementation with high dose olive, flax or fish oil on serum phospholipid fatty acid levels in adults with attention deficit hyperactivity disorder.
Young GS; Conquer JA; Thomas R
Reprod Nutr Dev; 2005; 45(5):549-58. PubMed ID: 16188207
[TBL] [Abstract][Full Text] [Related]
9. A low-fat diet supplemented with dietary fish oil (Max-EPA) results in improvement of psoriasis and in formation of leukotriene B5.
Kragballe K; Fogh K
Acta Derm Venereol; 1989; 69(1):23-8. PubMed ID: 2563604
[TBL] [Abstract][Full Text] [Related]
10. Dietary substitution with an alpha-linolenic acid-rich vegetable oil increases eicosapentaenoic acid concentrations in tissues.
Mantzioris E; James MJ; Gibson RA; Cleland LG
Am J Clin Nutr; 1994 Jun; 59(6):1304-9. PubMed ID: 7910999
[TBL] [Abstract][Full Text] [Related]
11. Plasma phospholipid fatty acid and ex vivo neutrophil responses are differentially altered in dogs fed fish- and linseed-oil containing diets at the same n-6:n-3 fatty acid ratio.
Waldron MK; Hannah SS; Bauer JE
Lipids; 2012 Apr; 47(4):425-34. PubMed ID: 22252853
[TBL] [Abstract][Full Text] [Related]
12. Dietary supplementation with ethyl ester concentrates of fish oil (n-3) and borage oil (n-6) polyunsaturated fatty acids induces epidermal generation of local putative anti-inflammatory metabolites.
Miller CC; Tang W; Ziboh VA; Fletcher MP
J Invest Dermatol; 1991 Jan; 96(1):98-103. PubMed ID: 1987303
[TBL] [Abstract][Full Text] [Related]
13. The influence of fish, meat and polyunsaturated fat intakes on platelet phospholipid polyunsaturated fatty acids in male Melbourne Chinese and Caucasian.
Li D; Zhang H; Hsu-Hage BH; Wahlqvist ML; Sinclair AJ
Eur J Clin Nutr; 2001 Dec; 55(12):1036-42. PubMed ID: 11781668
[TBL] [Abstract][Full Text] [Related]
14. Leukotriene B5 is formed in human neutrophils after dietary supplementation with icosapentaenoic acid.
Strasser T; Fischer S; Weber PC
Proc Natl Acad Sci U S A; 1985 Mar; 82(5):1540-3. PubMed ID: 2983350
[TBL] [Abstract][Full Text] [Related]
15. The effects of dietary n-3 polyunsaturated fatty acids on neutrophils.
Sperling RI
Proc Nutr Soc; 1998 Nov; 57(4):527-34. PubMed ID: 10096112
[TBL] [Abstract][Full Text] [Related]
16. Effects on plasma lipids and fatty acid composition of very low fat diets enriched with fish or kangaroo meat.
Sinclair AJ; O'Dea K; Dunstan G; Ireland PD; Niall M
Lipids; 1987 Jul; 22(7):523-9. PubMed ID: 3626779
[TBL] [Abstract][Full Text] [Related]
17. Incorporation of dietary n-3 fatty acids into the fatty acids of human adipose tissue and plasma lipid classes.
Leaf DA; Connor WE; Barstad L; Sexton G
Am J Clin Nutr; 1995 Jul; 62(1):68-73. PubMed ID: 7598068
[TBL] [Abstract][Full Text] [Related]
18. The effect of n-3 polyunsaturated fatty acids on leukotriene B₄ and leukotriene B₅ production from stimulated neutrophil granulocytes in patients with chronic kidney disease.
Maaløe T; Schmidt EB; Svensson M; Aardestrup IV; Christensen JH
Prostaglandins Leukot Essent Fatty Acids; 2011 Jul; 85(1):37-41. PubMed ID: 21530211
[TBL] [Abstract][Full Text] [Related]
19. Effect of dietary arachidonic acid on metabolism of deuterated linoleic acid by adult male subjects.
Emken EA; Adlof RO; Duval SM; Nelson GJ
Lipids; 1998 May; 33(5):471-80. PubMed ID: 9625594
[TBL] [Abstract][Full Text] [Related]
20. Fatty acid composition of macrophage phospholipids in mice fed fish or borage oil.
Chapkin RS; Somers SD; Schumacher L; Erickson KL
Lipids; 1988 Apr; 23(4):380-3. PubMed ID: 3398727
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
