BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

469 related articles for article (PubMed ID: 17610752)

  • 1. National fortification of staple foods can make a significant contribution to micronutrient intake of South African adults.
    Steyn NP; Wolmarans P; Nel JH; Bourne LT
    Public Health Nutr; 2008 Mar; 11(3):307-13. PubMed ID: 17610752
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Projected effectiveness of mandatory industrial fortification of wheat flour, milk, and edible oil with multiple micronutrients among Mongolian adults.
    Bromage S; Ganmaa D; Rich-Edwards JW; Rosner B; Bater J; Fawzi WW
    PLoS One; 2018; 13(8):e0201230. PubMed ID: 30070992
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Food fortification improves the intake of all fortified nutrients, but fails to meet the estimated dietary requirements for vitamins A and B6, riboflavin and zinc, in lactating South African women.
    Papathakis PC; Pearson KE
    Public Health Nutr; 2012 Oct; 15(10):1810-7. PubMed ID: 22874138
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Flour fortification in South Africa: post-implementation survey of micronutrient levels at point of retail.
    Yusufali R; Sunley N; de Hoop M; Panagides D
    Food Nutr Bull; 2012 Dec; 33(4 Suppl):S321-9. PubMed ID: 23444713
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Vitamin A, Iron, and Zinc Content of Fortified Maize Meal and Bread at the Household Level in 4 Areas of South Africa.
    van Jaarsveld PJ; Faber M; van Stuijvenberg ME
    Food Nutr Bull; 2015 Sep; 36(3):315-26. PubMed ID: 26385952
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The importance of using food and nutrient intake data to identify appropriate vehicles and estimate potential benefits of food fortification in Uganda.
    Kyamuhangire W; Lubowa A; Kaaya A; Kikafunda J; Harvey PW; Rambeloson Z; Dary O; Dror DK; Allen LH
    Food Nutr Bull; 2013 Jun; 34(2):131-42. PubMed ID: 23964386
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Provincial Dietary Intake Study (PDIS): Micronutrient Intakes of Children in a Representative/Random Sample of 1- to <10-Year-Old Children in Two Economically Active and Urbanized Provinces in South Africa.
    Senekal M; Nel J; Malczyk S; Drummond L; Steyn NP
    Int J Environ Res Public Health; 2020 Aug; 17(16):. PubMed ID: 32824083
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Contribution of commercial infant products and fortified staple foods to nutrient intake at ages 6, 12, and 18 months in a cohort of children from a low socio-economic community in South Africa.
    Swanepoel E; Havemann-Nel L; Rothman M; Laubscher R; Matsungo TM; Smuts CM; Faber M
    Matern Child Nutr; 2019 Apr; 15(2):e12674. PubMed ID: 30216697
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The impact of voluntary fortification of foods on micronutrient intakes in Irish adults.
    Hannon EM; Kiely M; Flynn A
    Br J Nutr; 2007 Jun; 97(6):1177-86. PubMed ID: 17381981
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Poor dietary diversity and low adequacy of micronutrient intakes among rural Indonesian lactating women from Sumedang district, West Java.
    Rahmannia S; Diana A; Luftimas DE; Gurnida DA; Herawati DMD; Houghton LA; Gibson RS
    PLoS One; 2019; 14(7):e0219675. PubMed ID: 31295313
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Identifying zambia's industrial fortification options: toward overcoming the food and nutrition information gap-induced impasse.
    Fiedler JL; Lividini K; Zulu R; Kabaghe G; Tehinse J; Bermudez OI
    Food Nutr Bull; 2013 Dec; 34(4):480-500. PubMed ID: 24605697
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The Potential of Food Fortification to Add Micronutrients in Young Children and Women of Reproductive Age - Findings from a Cross-Sectional Survey in Abidjan, Côte d'Ivoire.
    Rohner F; Leyvraz M; Konan AG; Esso LJ; Wirth JP; Norte A; Adiko AF; Bonfoh B; Aaron GJ
    PLoS One; 2016; 11(7):e0158552. PubMed ID: 27384762
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Fortification of wheat flour and maize meal with different iron compounds: results of a series of baking trials.
    Randall P; Johnson Q; Verster A
    Food Nutr Bull; 2012 Dec; 33(4 Suppl):S344-59. PubMed ID: 23444716
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Poor dietary diversity and low nutrient density of the complementary diet for 6- to 24-month-old children in urban and rural KwaZulu-Natal, South Africa.
    Faber M; Laubscher R; Berti C
    Matern Child Nutr; 2016 Jul; 12(3):528-45. PubMed ID: 25138429
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Nutrient addition to corn masa flour: effect on corn flour stability, nutrient loss, and acceptability of fortified corn tortillas.
    Rosado JL; Cassís L; Solano L; Duarte-Vázquez MA
    Food Nutr Bull; 2005 Sep; 26(3):266-72. PubMed ID: 16222917
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Proposing nutrients and nutrient levels for rice fortification.
    de Pee S
    Ann N Y Acad Sci; 2014 Sep; 1324():55-66. PubMed ID: 25091403
    [TBL] [Abstract][Full Text] [Related]  

  • 17. An assessment of the impact of fortification of staples and condiments on micronutrient intake in young Vietnamese children.
    Laillou A; Mai le B; Hop le T; Khan NC; Panagides D; Wieringa F; Berger J; Moench-Pfanner R
    Nutrients; 2012 Sep; 4(9):1151-70. PubMed ID: 23112906
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Potential Dietary Contributions From Rice and Wheat Flour Fortification in the Solomon Islands: Results From the 2012-2013 Household Income and Expenditure Survey.
    Imhoff-Kunsch B; Shakya I; Namohunu SAD; Pitaboe A; Wong P; Tsang BL; Codling K; Foley J; Pachón H
    Food Nutr Bull; 2019 Mar; 40(1):71-86. PubMed ID: 30606057
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Improvement of the Vietnamese diet for women of reproductive age by micronutrient fortification of staples foods and condiments.
    Laillou A; Berger J; Le BM; Pham VT; Le TH; Nguyen CK; Panagides D; Rohner F; Wieringa F; Moench-Pfanner R
    PLoS One; 2012; 7(11):e50538. PubMed ID: 23226308
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Ten-year trends in vitamin and mineral intake from fortified food in German children and adolescents.
    Sichert-Hellert W; Kersting M; Alexy U; Manz F
    Eur J Clin Nutr; 2000 Jan; 54(1):81-6. PubMed ID: 10694776
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 24.