BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

1949 related articles for article (PubMed ID: 17610854)

  • 1. Internal structure and physicochemical properties of corn starches as revealed by chemical surface gelatinization.
    Kuakpetoon D; Wang YJ
    Carbohydr Res; 2007 Nov; 342(15):2253-63. PubMed ID: 17610854
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Structural characteristics and physicochemical properties of oxidized corn starches varying in amylose content.
    Kuakpetoon D; Wang YJ
    Carbohydr Res; 2006 Aug; 341(11):1896-915. PubMed ID: 16690041
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Locations of hypochlorite oxidation in corn starches varying in amylose content.
    Kuakpetoon D; Wang YJ
    Carbohydr Res; 2008 Jan; 343(1):90-100. PubMed ID: 17950716
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The impact of single and dual hydrothermal modifications on the molecular structure and physicochemical properties of normal corn starch.
    Chung HJ; Hoover R; Liu Q
    Int J Biol Macromol; 2009 Mar; 44(2):203-10. PubMed ID: 19136026
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Modification of granular corn starch with 4-alpha-glucanotransferase from Thermotoga maritima: effects on structural and physical properties.
    Oh EJ; Choi SJ; Lee SJ; Kim CH; Moon TW
    J Food Sci; 2008 Apr; 73(3):C158-66. PubMed ID: 18387093
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Structure function relationships of transgenic starches with engineered phosphate substitution and starch branching.
    Blennow A; Wischmann B; Houborg K; Ahmt T; Jørgensen K; Engelsen SB; Bandsholm O; Poulsen P
    Int J Biol Macromol; 2005 Aug; 36(3):159-68. PubMed ID: 16024070
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Relationship of granule size distribution and amylopectin structure with pasting, thermal, and retrogradation properties in wheat starch.
    Singh S; Singh N; Isono N; Noda T
    J Agric Food Chem; 2010 Jan; 58(2):1180-8. PubMed ID: 20043631
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Pressure-temperature phase diagrams of maize starches with different amylose contents.
    Buckow R; Jankowiak L; Knorr D; Versteeg C
    J Agric Food Chem; 2009 Dec; 57(24):11510-6. PubMed ID: 19916500
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Hydroxypropylated starches of varying amylose contents as sustained release matrices in tablets.
    Onofre FO; Wang YJ
    Int J Pharm; 2010 Jan; 385(1-2):104-12. PubMed ID: 19879935
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Starch-based coatings for colon-specific drug delivery. Part I: the influence of heat treatment on the physico-chemical properties of high amylose maize starches.
    Cristina Freire A; Fertig CC; Podczeck F; Veiga F; Sousa J
    Eur J Pharm Biopharm; 2009 Aug; 72(3):574-86. PubMed ID: 19233267
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Solvent effects on starch dissolution and gelatinization.
    Koganti N; Mitchell JR; Ibbett RN; Foster TJ
    Biomacromolecules; 2011 Aug; 12(8):2888-93. PubMed ID: 21696171
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Recrystallization characteristics of high hydrostatic pressure gelatinized normal and waxy corn starch.
    Li W; Tian X; Wang P; Saleh AS; Luo Q; Zheng J; Ouyang S; Zhang G
    Int J Biol Macromol; 2016 Feb; 83():171-7. PubMed ID: 26642841
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of annealing and pressure on microstructure of cornstarches with different amylose/amylopectin ratios.
    Liu H; Yu L; Simon G; Zhang X; Dean K; Chen L
    Carbohydr Res; 2009 Feb; 344(3):350-4. PubMed ID: 19108818
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Structural and thermodynamic properties of rice starches with different genetic background Part 2. Defectiveness of different supramolecular structures in starch granules.
    Koroteeva DA; Kiseleva VI; Krivandin AV; Shatalova OV; Błaszczak W; Bertoft E; Piyachomkwan K; Yuryev VP
    Int J Biol Macromol; 2007 Dec; 41(5):534-47. PubMed ID: 17719628
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Influence of drying temperature, water content, and heating rate on gelatinization of corn starches.
    Altay F; Gunasekaran S
    J Agric Food Chem; 2006 Jun; 54(12):4235-45. PubMed ID: 16756352
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Morphological, structural, thermal, and rheological characteristics of starches separated from apples of different cultivars.
    Singh N; Inouchi N; Nishinari K
    J Agric Food Chem; 2005 Dec; 53(26):10193-9. PubMed ID: 16366714
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Amylopectin molecular structure reflected in macromolecular organization of granular starch.
    Vermeylen R; Goderis B; Reynaers H; Delcour JA
    Biomacromolecules; 2004; 5(5):1775-86. PubMed ID: 15360287
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Internal structure of normal maize starch granules revealed by chemical surface gelatinization.
    Pan DD; Jane JI
    Biomacromolecules; 2000; 1(1):126-32. PubMed ID: 11709834
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Quantification of total iodine in intact granular starches of different botanical origin exposed to iodine vapor at various water activities.
    Manion B; Ye M; Holbein BE; Seetharaman K
    Carbohydr Res; 2011 Nov; 346(15):2482-90. PubMed ID: 21962455
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Molecular degradation rate of rice and corn starches during acid-methanol treatment and its relation to the molecular structure of starch.
    Lin JH; Chang YH
    J Agric Food Chem; 2006 Aug; 54(16):5880-6. PubMed ID: 16881690
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 98.