BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

1952 related articles for article (PubMed ID: 17610854)

  • 21. Starch gelatinization, retrogradation, and enzyme susceptibility of retrograded starch: Effect of amylopectin internal molecular structure.
    Zhu F; Liu P
    Food Chem; 2020 Jun; 316():126036. PubMed ID: 32062574
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Chemical structure and physical properties of mung bean starches isolated from 5 domestic cultivars.
    Kim SH; Lee BH; Baik MY; Joo MH; Yoo SH
    J Food Sci; 2007 Nov; 72(9):C471-7. PubMed ID: 18034706
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effect of gamma irradiation on molecular structure and physicochemical properties of corn starch.
    Chung HJ; Liu Q
    J Food Sci; 2009 Jun; 74(5):C353-61. PubMed ID: 19646027
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effects of structural imperfection on gelatinization characteristics of amylopectin starches with A- and B-type crystallinity.
    Genkina NK; Wikman J; Bertoft E; Yuryev VP
    Biomacromolecules; 2007 Jul; 8(7):2329-35. PubMed ID: 17579479
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Surface composition and morphology of starch, amylose, and amylopectin films.
    Rindlav-Westling A; Gatenholm P
    Biomacromolecules; 2003; 4(1):166-72. PubMed ID: 12523862
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Structure, physical, and digestive properties of starch from wx ae double-mutant rice.
    Kubo A; Akdogan G; Nakaya M; Shojo A; Suzuki S; Satoh H; Kitamura S
    J Agric Food Chem; 2010 Apr; 58(7):4463-9. PubMed ID: 20205452
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Impact of annealing on the hierarchical structure and physicochemical properties of waxy starches of different botanical origins.
    Samarakoon ERJ; Waduge R; Liu Q; Shahidi F; Banoub JH
    Food Chem; 2020 Jan; 303():125344. PubMed ID: 31446363
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Structure and functional properties of sorghum starches differing in amylose content.
    Sang Y; Bean S; Seib PA; Pedersen J; Shi YC
    J Agric Food Chem; 2008 Aug; 56(15):6680-5. PubMed ID: 18627168
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Analysis of thermal pasting profile in corn starch rich in amylose and amylopectin: Physicochemical transformations, part II.
    Rincón-Londoño N; Millan-Malo B; Rodríguez-García ME
    Int J Biol Macromol; 2016 Aug; 89():43-53. PubMed ID: 27107957
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Impact of amylose content on starch physicochemical properties in transgenic sweet potato.
    Zhou W; Yang J; Hong Y; Liu G; Zheng J; Gu Z; Zhang P
    Carbohydr Polym; 2015 May; 122():417-27. PubMed ID: 25817686
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Structural and thermodynamic properties of starches extracted from GBSS and GWD suppressed potato lines.
    Kozlov SS; Blennow A; Krivandin AV; Yuryev VP
    Int J Biol Macromol; 2007 Apr; 40(5):449-60. PubMed ID: 17188347
    [TBL] [Abstract][Full Text] [Related]  

  • 32. A comparative study of annealing of waxy, normal and high-amylose maize starches: the role of amylose molecules.
    Wang S; Wang J; Yu J; Wang S
    Food Chem; 2014 Dec; 164():332-8. PubMed ID: 24996342
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Gelatinization of starch in excess water: beyond the melting of lamellar crystallites. A combined wide- and small-angle X-ray scattering study.
    Vermeylen R; Derycke V; Delcour JA; Goderis B; Reynaers H; Koch MH
    Biomacromolecules; 2006 Sep; 7(9):2624-30. PubMed ID: 16961326
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Structural characterization of Peruvian carrot (Arracacia xanthorrhiza) starch and the effect of annealing on its semicrystalline structure.
    Rocha TS; Cunha VA; Jane JL; Franco CM
    J Agric Food Chem; 2011 Apr; 59(8):4208-16. PubMed ID: 21410256
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Toward underlying reasons for rice starches having low viscosity and high amylose: physiochemical and structural characteristics.
    Zhang C; Zhu L; Shao K; Gu M; Liu Q
    J Sci Food Agric; 2013 May; 93(7):1543-51. PubMed ID: 23238952
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Granule-bound starch synthase I is responsible for biosynthesis of extra-long unit chains of amylopectin in rice.
    Hanashiro I; Itoh K; Kuratomi Y; Yamazaki M; Igarashi T; Matsugasako J; Takeda Y
    Plant Cell Physiol; 2008 Jun; 49(6):925-33. PubMed ID: 18430767
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Influence of storage conditions on the structure, thermal behavior, and formation of enzyme-resistant starch in extruded starches.
    Chanvrier H; Uthayakumaran S; Appelqvist IA; Gidley MJ; Gilbert EP; López-Rubio A
    J Agric Food Chem; 2007 Nov; 55(24):9883-90. PubMed ID: 17960881
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Gelatinization, pasting and retrogradation properties and molecular fine structure of starches from seven cassava cultivars.
    Tappiban P; Ying Y; Pang Y; Sraphet S; Srisawad N; Smith DR; Wu P; Triwitayakorn K; Bao J
    Int J Biol Macromol; 2020 May; 150():831-838. PubMed ID: 32061701
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Physicochemical and structural properties of sago starch.
    Du C; Jiang F; Jiang W; Ge W; Du SK
    Int J Biol Macromol; 2020 Dec; 164():1785-1793. PubMed ID: 32791280
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Macrostructure of selected raw starches and selected heated starch dispersions.
    Holmes ZA; Soeldner A
    J Am Diet Assoc; 1981 Feb; 78(2):153-7. PubMed ID: 7217571
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 98.