324 related articles for article (PubMed ID: 17613375)
41. Fate of Salmonella Tennessee in peanut butter at 4 and 22 degrees C.
Park EJ; Oh SW; Kang DH
J Food Sci; 2008 Mar; 73(2):M82-6. PubMed ID: 18298741
[TBL] [Abstract][Full Text] [Related]
42. Enterobacter sakazakii an emerging bacterial pathogen with implications for infant health.
Mullane NR; Iversen C; Healy B; Walsh C; Whyte P; Wall PG; Quinn T; Fanning S
Minerva Pediatr; 2007 Apr; 59(2):137-48. PubMed ID: 17404564
[TBL] [Abstract][Full Text] [Related]
43. Loss of o-phthaldialdehyde reactivity during storage of infant cereals.
Ramírez-Jiménez A; García-Villanova B; Guerra-Hernández E
Int J Food Sci Nutr; 2004 Mar; 55(2):143-8. PubMed ID: 14985186
[TBL] [Abstract][Full Text] [Related]
44. Enterobacter sakazakii in dried infant formulas and milk kitchens of maternity wards in São Paulo, Brazil.
Palcich G; Gillio Cde M; Aragon-Alegro LC; Pagotto FJ; Farber JM; Landgraf M; Destro MT
J Food Prot; 2009 Jan; 72(1):37-42. PubMed ID: 19205461
[TBL] [Abstract][Full Text] [Related]
45. Heat shock effects on the viability of Cronobacter sakazakii during the dehydration, fermentation, and storage of lactic cultured milk products.
Wan-Ling H; Chang CH; Chou CC
Food Microbiol; 2010 Apr; 27(2):280-5. PubMed ID: 20141947
[TBL] [Abstract][Full Text] [Related]
46. Resistance of Enterobacter sakazakii (Cronobacter spp.) to environmental stresses.
Dancer GI; Mah JH; Rhee MS; Hwang IG; Kang DH
J Appl Microbiol; 2009 Nov; 107(5):1606-14. PubMed ID: 19457042
[TBL] [Abstract][Full Text] [Related]
47. Individual cell lag time distributions of Cronobacter (Enterobacter sakazakii) and impact of pooling samples on its detection in powdered infant formula.
Miled RB; Guillier L; Neves S; Augustin JC; Colin P; Besse NG
Food Microbiol; 2011 Jun; 28(4):648-55. PubMed ID: 21511124
[TBL] [Abstract][Full Text] [Related]
48. Factors determining accumulation of mycotoxin producers in cereal grain during harvesting.
Lugauskas A; Raila A; Zvicevicius E; Railiene M; Novosinskas H
Ann Agric Environ Med; 2007; 14(1):173-86. PubMed ID: 17655196
[TBL] [Abstract][Full Text] [Related]
49. Rapid detection of Enterobacter sakazakii using TaqMan real-time PCR assay.
Kang SE; Nam YS; Hong KW
J Microbiol Biotechnol; 2007 Mar; 17(3):516-9. PubMed ID: 18050957
[TBL] [Abstract][Full Text] [Related]
50. Thermal tolerance and survival of Cronobacter sakazakii in powdered infant formula supplemented with vanillin, ethyl vanillin, and vanillic acid.
Yemiş GP; Pagotto F; Bach S; Delaquis P
J Food Sci; 2012 Sep; 77(9):M523-7. PubMed ID: 22900597
[TBL] [Abstract][Full Text] [Related]
51. Fate of post-processing inoculated Listeria monocytogenes on vacuum-packaged pepperoni stored at 4, 12 or 25 degrees C.
Byelashov OA; Carlson BA; Geornaras I; Kendall PA; Scanga JA; Sofos JN
Food Microbiol; 2009 Feb; 26(1):77-81. PubMed ID: 19028309
[TBL] [Abstract][Full Text] [Related]
52. Centralized infant formula preparation room in the neonatal intensive care unit reduces incidence of microbial contamination.
Steele C; Short R
J Am Diet Assoc; 2008 Oct; 108(10):1700-3. PubMed ID: 18926137
[TBL] [Abstract][Full Text] [Related]
53. The effect of heat shock on the response of Cronobacter sakazakii to subsequent lethal stresses.
Chang CH; Chiang ML; Chou CC
Foodborne Pathog Dis; 2010 Jan; 7(1):71-6. PubMed ID: 19821740
[TBL] [Abstract][Full Text] [Related]
54. The probability of growth of Listeria monocytogenes in cooked salmon and tryptic soy broth as affected by salt, smoke compound, and storage temperature.
Hwang CA
Food Microbiol; 2009 May; 26(3):253-8. PubMed ID: 19269565
[TBL] [Abstract][Full Text] [Related]
55. Effect of dehydrated storage on the survival of Francisella tularensis in infant formula.
Day JB; Nguyen H; Sharma SK; Al-Khaldi SF; Hao YY
Food Microbiol; 2009 Dec; 26(8):932-5. PubMed ID: 19835784
[TBL] [Abstract][Full Text] [Related]
56. [Antibiotic susceptibility of Enterobacter sakazakii isolated from powdered formula for infant and young children].
Pei X; Guo Y; Xu J; Liu X
Wei Sheng Yan Jiu; 2007 Jan; 36(1):63-5. PubMed ID: 17424852
[TBL] [Abstract][Full Text] [Related]
57. Prevalence and genetic diversity of Enterobacter sakazakii in ingredients of infant foods.
Kim K; Jang SS; Kim SK; Park JH; Heu S; Ryu S
Int J Food Microbiol; 2008 Feb; 122(1-2):196-203. PubMed ID: 18177966
[TBL] [Abstract][Full Text] [Related]
58. Reducing the risk for formula-fed infants: examining the guidelines.
Hormann E
Birth; 2010 Mar; 37(1):72-6. PubMed ID: 20402725
[TBL] [Abstract][Full Text] [Related]
59. Prevalence of Cronobacter species (Enterobacter sakazakii) in follow-on infant formulae and infant drinks.
O'Brien S; Healy B; Negredo C; Anderson W; Fanning S; Iversen C
Lett Appl Microbiol; 2009 May; 48(5):536-41. PubMed ID: 19220739
[TBL] [Abstract][Full Text] [Related]
60. Enterobacter sakazakii: an emerging pathogen in powdered infant formula.
Drudy D; Mullane NR; Quinn T; Wall PG; Fanning S
Clin Infect Dis; 2006 Apr; 42(7):996-1002. PubMed ID: 16511766
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
