171 related articles for article (PubMed ID: 17613378)
1. Effect of a simple chlorine dioxide method for controlling five foodborne pathogens, yeasts and molds on blueberries.
Wu VC; Kim B
Food Microbiol; 2007; 24(7-8):794-800. PubMed ID: 17613378
[TBL] [Abstract][Full Text] [Related]
2. Effectiveness of different antimicrobial washes combined with freezing against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes inoculated on blueberries.
Tadepalli S; Bridges DF; Driver R; Wu VCH
Food Microbiol; 2018 Sep; 74():34-39. PubMed ID: 29706335
[TBL] [Abstract][Full Text] [Related]
3. Efficacy of chlorine dioxide gas sachets for enhancing the microbiological quality and safety of blueberries.
Popa I; Hanson EJ; Todd EC; Schilder AC; Ryser ET
J Food Prot; 2007 Sep; 70(9):2084-8. PubMed ID: 17900086
[TBL] [Abstract][Full Text] [Related]
4. Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas.
Mahmoud BS; Vaidya NA; Corvalan CM; Linton RH
Food Microbiol; 2008 Oct; 25(7):857-65. PubMed ID: 18721673
[TBL] [Abstract][Full Text] [Related]
5. Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica on strawberries by chlorine dioxide gas.
Mahmoud BS; Bhagat AR; Linton RH
Food Microbiol; 2007; 24(7-8):736-44. PubMed ID: 17613371
[TBL] [Abstract][Full Text] [Related]
6. Combined effect of aqueous chlorine dioxide and modified atmosphere packaging on inhibiting Salmonella Typhimurium and Listeria monocytogenes in mungbean sprouts.
Jin HH; Lee SY
J Food Sci; 2007 Nov; 72(9):M441-5. PubMed ID: 18034740
[TBL] [Abstract][Full Text] [Related]
7. Evaluation of gaseous chlorine dioxide as a sanitizer for killing Salmonella, Escherichia coli O157:H7, Listeria monocytogenes, and yeasts and molds on fresh and fresh-cut produce.
Sy KV; Murray MB; Harrison MD; Beuchat LR
J Food Prot; 2005 Jun; 68(6):1176-87. PubMed ID: 15954704
[TBL] [Abstract][Full Text] [Related]
8. Application of antimicrobial ice for reduction of foodborne pathogens (Escherichia coli O157:H7, Salmonella Typhimurium, Listeria monocytogenes) on the surface of fish.
Shin JH; Chang S; Kang DH
J Appl Microbiol; 2004; 97(5):916-22. PubMed ID: 15479406
[TBL] [Abstract][Full Text] [Related]
9. Efficacy of gaseous chlorine dioxide as a sanitizer for killing Salmonella, yeasts, and molds on blueberries, strawberries, and raspberries.
Sy KV; McWatters KH; Beuchat LR
J Food Prot; 2005 Jun; 68(6):1165-75. PubMed ID: 15954703
[TBL] [Abstract][Full Text] [Related]
10. Evaluation of Chlorine Dioxide Gas against Four Salmonella enterica Serovars Artificially Contaminated on Whole Blueberries.
Annous BA; Buckley D; Burke A
J Food Prot; 2020 Mar; 83(3):412-417. PubMed ID: 32050031
[TBL] [Abstract][Full Text] [Related]
11. A simple instrument-free gaseous chlorine dioxide method for microbial decontamination of potatoes during storage.
Wu VC; Rioux A
Food Microbiol; 2010 Feb; 27(1):179-84. PubMed ID: 19913711
[TBL] [Abstract][Full Text] [Related]
12. Inactivation kinetics of inoculated Escherichia coli O157:H7 and Salmonella enterica on lettuce by chlorine dioxide gas.
Mahmoud BS; Linton RH
Food Microbiol; 2008 Apr; 25(2):244-52. PubMed ID: 18206766
[TBL] [Abstract][Full Text] [Related]
13. Shelf-life extension of minimally processed carrots by gaseous chlorine dioxide.
Gómez-López VM; Devlieghere F; Ragaert P; Debevere J
Int J Food Microbiol; 2007 May; 116(2):221-7. PubMed ID: 17306398
[TBL] [Abstract][Full Text] [Related]
14. Inactivation of Salmonella enterica and Listeria monocytogenes inoculated on hydroponic tomatoes using chlorine dioxide gas.
Bhagat A; Mahmoud BS; Linton RH
Foodborne Pathog Dis; 2010 Jun; 7(6):677-85. PubMed ID: 20353288
[TBL] [Abstract][Full Text] [Related]
15. Inactivation of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on stored iceberg lettuce by aqueous chlorine dioxide treatment.
Kim YJ; Lee SH; Park J; Park J; Chung M; Kwon K; Chung K; Won M; Song KB
J Food Sci; 2008 Nov; 73(9):M418-22. PubMed ID: 19021812
[TBL] [Abstract][Full Text] [Related]
16. Efficacy of chlorine dioxide gas as a sanitizer of lettuce leaves.
Lee SY; Costello M; Kang DH
J Food Prot; 2004 Jul; 67(7):1371-6. PubMed ID: 15270488
[TBL] [Abstract][Full Text] [Related]
17. Effectiveness of trisodium phosphate, acidified sodium chlorite, citric acid, and peroxyacids against pathogenic bacteria on poultry during refrigerated storage.
del Río E; Muriente R; Prieto M; Alonso-Calleja C; Capita R
J Food Prot; 2007 Sep; 70(9):2063-71. PubMed ID: 17900083
[TBL] [Abstract][Full Text] [Related]
18. Mitigation of Alicyclobacillus spp. spores on food contact surfaces with aqueous chlorine dioxide and hypochlorite.
Friedrich LM; Goodrich-Schneider R; Parish ME; Danyluk MD
Food Microbiol; 2009 Dec; 26(8):936-41. PubMed ID: 19835785
[TBL] [Abstract][Full Text] [Related]
19. Survival of Escherichia coli O157:H7 and Salmonella typhimurium inoculated on chicken by aqueous chlorine dioxide treatment.
Hong Y; Ku K; Kim M; Won M; Chung K; Song KB
J Microbiol Biotechnol; 2008 Apr; 18(4):742-5. PubMed ID: 18467870
[TBL] [Abstract][Full Text] [Related]
20. Effects of aqueous chlorine dioxide treatment on nutritional components and shelf-life of mulberry fruit (Morus alba L.).
Chen Z; Zhu C; Han Z
J Biosci Bioeng; 2011 Jun; 111(6):675-81. PubMed ID: 21306948
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]