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2. Detection by real time PCR of walnut allergen coding sequences in processed foods. Linacero R; Ballesteros I; Sanchiz A; Prieto N; Iniesto E; Martinez Y; Pedrosa MM; Muzquiz M; Cabanillas B; Rovira M; Burbano C; Cuadrado C Food Chem; 2016 Jul; 202():334-40. PubMed ID: 26920302 [TBL] [Abstract][Full Text] [Related]
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