788 related articles for article (PubMed ID: 17623719)
1. Oral fish oil supplementation raises blood omega-3 levels and lowers C-reactive protein in haemodialysis patients--a pilot study.
Saifullah A; Watkins BA; Saha C; Li Y; Moe SM; Friedman AN
Nephrol Dial Transplant; 2007 Dec; 22(12):3561-7. PubMed ID: 17623719
[TBL] [Abstract][Full Text] [Related]
2. Effect of randomized supplementation with high dose olive, flax or fish oil on serum phospholipid fatty acid levels in adults with attention deficit hyperactivity disorder.
Young GS; Conquer JA; Thomas R
Reprod Nutr Dev; 2005; 45(5):549-58. PubMed ID: 16188207
[TBL] [Abstract][Full Text] [Related]
3. Supplementation with fish oil affects the association between very long-chain n-3 polyunsaturated fatty acids in serum non-esterified fatty acids and soluble vascular cell adhesion molecule-1.
Berstad P; Seljeflot I; Veierød MB; Hjerkinn EM; Arnesen H; Pedersen JI
Clin Sci (Lond); 2003 Jul; 105(1):13-20. PubMed ID: 12589702
[TBL] [Abstract][Full Text] [Related]
4. Effects of n-3 polyunsaturated fatty acid supplementation in pregnancy on maternal and fetal erythrocyte fatty acid composition.
Dunstan JA; Mori TA; Barden A; Beilin LJ; Holt PG; Calder PC; Taylor AL; Prescott SL
Eur J Clin Nutr; 2004 Mar; 58(3):429-37. PubMed ID: 14985680
[TBL] [Abstract][Full Text] [Related]
5. The effect of supplementation with fish oil during pregnancy on breast milk immunoglobulin A, soluble CD14, cytokine levels and fatty acid composition.
Dunstan JA; Roper J; Mitoulas L; Hartmann PE; Simmer K; Prescott SL
Clin Exp Allergy; 2004 Aug; 34(8):1237-42. PubMed ID: 15298564
[TBL] [Abstract][Full Text] [Related]
6. Fish oil supplementation lowers C-reactive protein levels independent of triglyceride reduction in patients with end-stage renal disease.
Bowden RG; Wilson RL; Deike E; Gentile M
Nutr Clin Pract; 2009; 24(4):508-12. PubMed ID: 19461006
[TBL] [Abstract][Full Text] [Related]
7. Effect of omega-3 fatty acid-containing phospholipids on blood catecholamine concentrations in healthy volunteers: a randomized, placebo-controlled, double-blind trial.
Hamazaki K; Itomura M; Huan M; Nishizawa H; Sawazaki S; Tanouchi M; Watanabe S; Hamazaki T; Terasawa K; Yazawa K
Nutrition; 2005 Jun; 21(6):705-10. PubMed ID: 15925295
[TBL] [Abstract][Full Text] [Related]
8. Eicosapentaenoic acid and docosahexaenoic acid from fish oils: differential associations with lipid responses.
Leigh-Firbank EC; Minihane AM; Leake DS; Wright JW; Murphy MC; Griffin BA; Williams CM
Br J Nutr; 2002 May; 87(5):435-45. PubMed ID: 12010583
[TBL] [Abstract][Full Text] [Related]
9. Dose-dependent effects of docosahexaenoic acid-rich fish oil on erythrocyte docosahexaenoic acid and blood lipid levels.
Milte CM; Coates AM; Buckley JD; Hill AM; Howe PR
Br J Nutr; 2008 May; 99(5):1083-8. PubMed ID: 17977469
[TBL] [Abstract][Full Text] [Related]
10. Fish consumption and omega-3 fatty acid status and determinants in long-term hemodialysis.
Friedman AN; Moe SM; Perkins SM; Li Y; Watkins BA
Am J Kidney Dis; 2006 Jun; 47(6):1064-71. PubMed ID: 16731302
[TBL] [Abstract][Full Text] [Related]
11. Effect of fish oil supplementation on quality of life in a general population of older Dutch subjects: a randomized, double-blind, placebo-controlled trial.
van de Rest O; Geleijnse JM; Kok FJ; van Staveren WA; Olderikkert MG; Beekman AT; de Groot LC
J Am Geriatr Soc; 2009 Aug; 57(8):1481-6. PubMed ID: 19549020
[TBL] [Abstract][Full Text] [Related]
12. Cognitive assessment of children at age 2(1/2) years after maternal fish oil supplementation in pregnancy: a randomised controlled trial.
Dunstan JA; Simmer K; Dixon G; Prescott SL
Arch Dis Child Fetal Neonatal Ed; 2008 Jan; 93(1):F45-50. PubMed ID: 17185423
[TBL] [Abstract][Full Text] [Related]
13. Comparison of the effects of linseed oil and different doses of fish oil on mononuclear cell function in healthy human subjects.
Wallace FA; Miles EA; Calder PC
Br J Nutr; 2003 May; 89(5):679-89. PubMed ID: 12720588
[TBL] [Abstract][Full Text] [Related]
14. A practical approach to increasing intakes of n-3 polyunsaturated fatty acids: use of novel foods enriched with n-3 fats.
Metcalf RG; James MJ; Mantzioris E; Cleland LG
Eur J Clin Nutr; 2003 Dec; 57(12):1605-12. PubMed ID: 14647226
[TBL] [Abstract][Full Text] [Related]
15. Weight reduction, but not a moderate intake of fish oil, lowers concentrations of inflammatory markers and PAI-1 antigen in obese men during the fasting and postprandial state.
Jellema A; Plat J; Mensink RP
Eur J Clin Invest; 2004 Nov; 34(11):766-73. PubMed ID: 15530150
[TBL] [Abstract][Full Text] [Related]
16. Effect of omega-3 fatty acid supplementation on the arachidonic acid:eicosapentaenoic acid ratio.
Burns T; Maciejewski SR; Hamilton WR; Zheng M; Mooss AN; Hilleman DE
Pharmacotherapy; 2007 May; 27(5):633-8. PubMed ID: 17461697
[TBL] [Abstract][Full Text] [Related]
17. Dietary fish oil supplementation affects serum fatty acid concentrations in horses.
O'Connor CI; Lawrence LM; Hayes SH
J Anim Sci; 2007 Sep; 85(9):2183-9. PubMed ID: 17504965
[TBL] [Abstract][Full Text] [Related]
18. The effect of n-3 fatty acids on C-reactive protein levels in patients with chronic renal failure.
Madsen T; Schmidt EB; Christensen JH
J Ren Nutr; 2007 Jul; 17(4):258-63. PubMed ID: 17586424
[TBL] [Abstract][Full Text] [Related]
19. Effect of fish oil supplementation on fatty acid status, coordination, and fine motor skills in children with phenylketonuria.
Beblo S; Reinhardt H; Demmelmair H; Muntau AC; Koletzko B
J Pediatr; 2007 May; 150(5):479-84. PubMed ID: 17452220
[TBL] [Abstract][Full Text] [Related]
20. Risk stratification by the "EPA+DHA level" and the "EPA/AA ratio" focus on anti-inflammatory and antiarrhythmogenic effects of long-chain omega-3 fatty acids.
Rupp H; Wagner D; Rupp T; Schulte LM; Maisch B
Herz; 2004 Nov; 29(7):673-85. PubMed ID: 15580322
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
