BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

157 related articles for article (PubMed ID: 17624889)

  • 1. NMR assignment of iso-alpha-acids from isomerised extracts of Humulus lupulus L. cones.
    Khatib A; Wilson EG; Kim HK; Supardi M; Choi YH; Verpoorte R
    Phytochem Anal; 2007; 18(5):371-7. PubMed ID: 17624889
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Isolation of bitter acids from hops (Humulus lupulus L.) using countercurrent chromatography.
    Dahlberg CJ; Harris G; Urban J; Tripp ML; Bland JS; Carroll BJ
    J Sep Sci; 2012 May; 35(9):1183-9. PubMed ID: 22689494
    [TBL] [Abstract][Full Text] [Related]  

  • 3.
    Dunkel A; Hofmann T; Di Pizio A
    J Agric Food Chem; 2020 Sep; 68(38):10414-10423. PubMed ID: 32027492
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Biosynthetic experiments with tall plants under field conditions. 18O2 incorporation into humulone from Humulus lupulus.
    Hecht S; Kammhuber K; Reiner J; Bacher A; Eisenreich W
    Phytochemistry; 2004 Apr; 65(8):1057-60. PubMed ID: 15110685
    [TBL] [Abstract][Full Text] [Related]  

  • 5. An improved NMR method for the quantification of alpha-acids in hops and hop products.
    Hoek AC; Hermans-Lokkerbol AC; Verpoorte R
    Phytochem Anal; 2001; 12(1):53-7. PubMed ID: 11704962
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Isomerization and degradation kinetics of hop (Humulus lupulus) acids in a model wort-boiling system.
    Malowicki MG; Shellhammer TH
    J Agric Food Chem; 2005 Jun; 53(11):4434-9. PubMed ID: 15913306
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Chemical Characterization of Beer Aging Products Derived from Hard Resin Components in Hops (Humulus lupulus L.).
    Taniguchi Y; Yamada M; Taniguchi H; Matsukura Y; Shindo K
    J Agric Food Chem; 2015 Nov; 63(46):10181-91. PubMed ID: 26507444
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Formation and accumulation of alpha-acids, beta-acids, desmethylxanthohumol, and xanthohumol during flowering of hops (Humulus lupulus L.).
    De Keukeleire J; Ooms G; Heyerick A; Roldan-Ruiz I; Van Bockstaele E; De Keukeleire D
    J Agric Food Chem; 2003 Jul; 51(15):4436-41. PubMed ID: 12848522
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Prediction of the ageing of commercial lager beer during storage based on the degradation of iso-α-acids.
    Blanco CA; Nimubona D; Caballero I
    J Sci Food Agric; 2014 Aug; 94(10):1988-93. PubMed ID: 24307135
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Identification and RP-HPLC-ESI-MS/MS quantitation of bitter-tasting beta-acid transformation products in beer.
    Haseleu G; Intelmann D; Hofmann T
    J Agric Food Chem; 2009 Aug; 57(16):7480-9. PubMed ID: 19627140
    [TBL] [Abstract][Full Text] [Related]  

  • 11. 18O stable isotope labeling, quantitative model experiments, and molecular dynamics simulation studies on the trans-specific degradation of the bitter tasting iso-alpha-acids of beer.
    Intelmann D; Demmer O; Desmer N; Hofmann T
    J Agric Food Chem; 2009 Nov; 57(22):11014-23. PubMed ID: 19860448
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Capillary zone electrophoresis method for determination of bitter (alpha- and beta-) acids in hop (Humulus lupulus L.) cone extracts.
    Kornysova O; Stanius Z; Obelevicius K; Ragazinskiene O; Skrzydlewska E; Maruska A
    Adv Med Sci; 2009; 54(1):41-6. PubMed ID: 19581204
    [TBL] [Abstract][Full Text] [Related]  

  • 13. On the autoxidation of bitter-tasting iso-alpha-acids in beer.
    Intelmann D; Hofmann T
    J Agric Food Chem; 2010 Apr; 58(8):5059-67. PubMed ID: 20222658
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Direct characterization of bitter acids in a crude hop extract by liquid chromatography-atmospheric pressure chemical ionization mass spectrometry.
    Zhang X; Liang X; Xiao H; Xu Q
    J Am Soc Mass Spectrom; 2004 Feb; 15(2):180-7. PubMed ID: 14766285
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Fast Sampling, Analyses and Chemometrics for Plant Breeding: Bitter Acids, Xanthohumol and Terpenes in Lupulin Glands of Hops (Humulus lupulus).
    Killeen DP; Watkins OC; Sansom CE; Andersen DH; Gordon KC; Perry NB
    Phytochem Anal; 2017 Jan; 28(1):50-57. PubMed ID: 27976466
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Structural elucidation of humulone autoxidation products and analysis of their occurrence in stored hops.
    Taniguchi Y; Taniguchi H; Matsukura Y; Kawachi Y; Shindo K
    J Nat Prod; 2014 Jun; 77(6):1252-61. PubMed ID: 24875004
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Development of preparative and analytical methods of the hop bitter acid oxide fraction and chemical properties of its components.
    Taniguchi Y; Matsukura Y; Taniguchi H; Koizumi H; Katayama M
    Biosci Biotechnol Biochem; 2015; 79(10):1684-94. PubMed ID: 25996959
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Nuclear magnetic resonance and high-performance liquid chromatography techniques for the characterization of bioactive compounds from Humulus lupulus L. (hop).
    Bertelli D; Brighenti V; Marchetti L; Reik A; Pellati F
    Anal Bioanal Chem; 2018 Jun; 410(15):3521-3531. PubMed ID: 29350255
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Identification and quantification of the oxidation products derived from α-acids and β-acids during storage of hops ( Humulus lupulus L.).
    Taniguchi Y; Matsukura Y; Ozaki H; Nishimura K; Shindo K
    J Agric Food Chem; 2013 Mar; 61(12):3121-30. PubMed ID: 23469991
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Selective Inhibition of Human AKR1B10 by
    Seliger JM; Cicek SS; Witt LT; Martin HJ; Maser E; Hintzpeter J
    Molecules; 2018 Nov; 23(11):. PubMed ID: 30469331
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.