BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

236 related articles for article (PubMed ID: 17624900)

  • 1. Identification of antioxidant phenolic compounds in feverfew (Tanacetum parthenium) by HPLC-ESI-MS/MS and NMR.
    Wu C; Chen F; Wang X; Wu Y; Dong M; He G; Galyean RD; He L; Huang G
    Phytochem Anal; 2007; 18(5):401-10. PubMed ID: 17624900
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Polyphenolic compounds in the fruits of Egyptian medicinal plants (Terminalia bellerica, Terminalia chebula and Terminalia horrida): characterization, quantitation and determination of antioxidant capacities.
    Pfundstein B; El Desouky SK; Hull WE; Haubner R; Erben G; Owen RW
    Phytochemistry; 2010 Jul; 71(10):1132-48. PubMed ID: 20451939
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Identification of antioxidants from Taraxacum mongolicum by high-performance liquid chromatography-diode array detection-radical-scavenging detection-electrospray ionization mass spectrometry and nuclear magnetic resonance experiments.
    Shi S; Zhao Y; Zhou H; Zhang Y; Jiang X; Huang K
    J Chromatogr A; 2008 Oct; 1209(1-2):145-52. PubMed ID: 18801488
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Isolation and structure elucidation of antioxidant polyphenols from quince (Cydonia vulgaris) peels.
    Fiorentino A; D'Abrosca B; Pacifico S; Mastellone C; Piscopo V; Caputo R; Monaco P
    J Agric Food Chem; 2008 Apr; 56(8):2660-7. PubMed ID: 18348529
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Isolation and structure elucidation of phenolic antioxidants from Tamarind (Tamarindus indica L.) seeds and pericarp.
    Sudjaroen Y; Haubner R; Würtele G; Hull WE; Erben G; Spiegelhalder B; Changbumrung S; Bartsch H; Owen RW
    Food Chem Toxicol; 2005 Nov; 43(11):1673-82. PubMed ID: 16000233
    [TBL] [Abstract][Full Text] [Related]  

  • 6. High-resolution liquid chromatography/electrospray ionization time-of-flight mass spectrometry combined with liquid chromatography/electrospray ionization tandem mass spectrometry to identify polyphenols from grape antioxidant dietary fiber.
    Touriño S; Fuguet E; Jáuregui O; Saura-Calixto F; Cascante M; Torres JL
    Rapid Commun Mass Spectrom; 2008 Nov; 22(22):3489-500. PubMed ID: 18853405
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Identification of two polyphenolic compounds with antioxidant activities in longan pericarp tissues.
    Sun J; Shi J; Jiang Y; Xue SJ; Wei X
    J Agric Food Chem; 2007 Jul; 55(14):5864-8. PubMed ID: 17579438
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Isolation and identification of antioxidant compounds from Ligularia fischeri.
    Shang YF; Kim SM; Song DG; Pan CH; Lee WJ; Um BH
    J Food Sci; 2010 Aug; 75(6):C530-5. PubMed ID: 20722907
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Isolation and identification of phenolic compounds from Hypericum richeri Vill. and their antioxidant capacity.
    Zdunić G; Gođevac D; Šavikin K; Novaković M; Milosavljević S; Petrović S
    Nat Prod Res; 2011 Feb; 25(3):175-87. PubMed ID: 19764002
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Phenolic profiling of an extract from Eugenia jambos L. (Alston)--the structure of three flavonoid glycosides--antioxidant and cytotoxic activities.
    Nawwar MA; Hashem AN; Hussein SA; Swilam NF; Becker A; Haertel B; Lindequist U; El-Khatib A; Linscheid MW
    Pharmazie; 2016 Mar; 71(3):162-8. PubMed ID: 27183713
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Isolation and characterization of a phenolic antioxidant from the Pacific oyster (Crassostrea gigas).
    Watanabe M; Fuda H; Jin S; Sakurai T; Ohkawa F; Hui SP; Takeda S; Watanabe T; Koike T; Chiba H
    J Agric Food Chem; 2012 Jan; 60(3):830-5. PubMed ID: 22224848
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Quantification of parthenolide in Tanacetum species by LC-UV/LC-MS and microscopic comparison of Mexican/US feverfew samples.
    Avula B; Navarrete A; Joshi VC; Khan IA
    Pharmazie; 2006 Jul; 61(7):590-4. PubMed ID: 16889065
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Liquid chromatograpic-mass spectrometric analysis of phenolics and free radical scavenging activity of rosemary extract from different raw material.
    Almela L; Sánchez-Muñoz B; Fernández-López JA; Roca MJ; Rabe V
    J Chromatogr A; 2006 Jul; 1120(1-2):221-9. PubMed ID: 16563403
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Rapid separation and identification of phenolic and diterpenoid constituents from Radix Salvia miltiorrhizae by high-performance liquid chromatography diode-array detection, electrospray ionization time-of-flight mass spectrometry and electrospray ionization quadrupole ion trap mass spectrometry.
    Zhu Z; Zhang H; Zhao L; Dong X; Li X; Chai Y; Zhang G
    Rapid Commun Mass Spectrom; 2007; 21(12):1855-65. PubMed ID: 17510941
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Identification and quantification of phenolic compounds in bambangan (Mangifera pajang Kort.) peels and their free radical scavenging activity.
    Hassan FA; Ismail A; Abdulhamid A; Azlan A
    J Agric Food Chem; 2011 Sep; 59(17):9102-11. PubMed ID: 21800901
    [TBL] [Abstract][Full Text] [Related]  

  • 16. In vitro Antioxidant and Cytotoxic Activities of Extracts of Endemic Tanacetum erzincanense Together with Phenolic Content by LC-ESI-QTOF-MS.
    Yapıcı İ; Altay A; Öztürk Sarıkaya B; Korkmaz M; Atila A; Gülçin İ; Köksal E
    Chem Biodivers; 2021 Mar; 18(3):e2000812. PubMed ID: 33464702
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antioxidant capacity, polyphenolic content and tandem HPLC-DAD-ESI/MS profiling of phenolic compounds from the South American berries Luma apiculata and L. chequén.
    Simirgiotis MJ; Bórquez J; Schmeda-Hirschmann G
    Food Chem; 2013 Aug; 139(1-4):289-99. PubMed ID: 23561108
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Rapid identification and evaluation of antioxidant compounds from extracts of Petasites japonicus by hyphenated-HPLC techniques.
    Kim SM; Kang SW; Jeon JS; Jung YJ; Kim CY; Pan CH; Um BH
    Biomed Chromatogr; 2012 Feb; 26(2):199-207. PubMed ID: 21656532
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Characterization of alkyl phenols in cashew (Anacardium occidentale) products and assay of their antioxidant capacity.
    Trevisan MT; Pfundstein B; Haubner R; Würtele G; Spiegelhalder B; Bartsch H; Owen RW
    Food Chem Toxicol; 2006 Feb; 44(2):188-97. PubMed ID: 16095792
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Chemical fingerprint analysis of phenolics of Albizia chinensis based on ultra-performance LC-electrospray ionization-quadrupole time-of-flight mass spectrometry and antioxidant activity.
    Chaudhary A; Kaur P; Kumar N; Singh B; Awasthi S; Lal B
    Nat Prod Commun; 2011 Nov; 6(11):1617-20. PubMed ID: 22224274
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.