107 related articles for article (PubMed ID: 17624905)
1. Optimisation of an extraction procedure and chemical characterisation of Croatian propolis tinctures.
Cvek J; Medić-Sarić M; Jasprica I; Zubcić S; Vitali D; Mornar A; Vedrina-Dragojević I; Tomić S
Phytochem Anal; 2007; 18(5):451-9. PubMed ID: 17624905
[TBL] [Abstract][Full Text] [Related]
2. Validated methods for the quantification of biologically active constituents of poplar-type propolis.
Popova M; Bankova V; Butovska D; Petkov V; Nikolova-Damyanova B; Sabatini AG; Marcazzan GL; Bogdanov S
Phytochem Anal; 2004; 15(4):235-40. PubMed ID: 15311843
[TBL] [Abstract][Full Text] [Related]
3. Quantitative analysis of the flavonoids in raw propolis from northern Croatia.
Kosalec I; Bakmaz M; Pepeljnjak S; Vladimir-Knezević S
Acta Pharm; 2004 Mar; 54(1):65-72. PubMed ID: 15050046
[TBL] [Abstract][Full Text] [Related]
4. Chemical and functional characterization of Italian propolis obtained by different harvesting methods.
Papotti G; Bertelli D; Bortolotti L; Plessi M
J Agric Food Chem; 2012 Mar; 60(11):2852-62. PubMed ID: 22360702
[TBL] [Abstract][Full Text] [Related]
5. Analysis of propolis from the continental and Adriatic regions of Croatia.
Kosalec I; Bakmaz M; Pepeljnjak S
Acta Pharm; 2003 Dec; 53(4):275-85. PubMed ID: 14769234
[TBL] [Abstract][Full Text] [Related]
6. [Antioxidative activity of propolis from Dalmatia (Croatia)].
Katalinić V; Radić S; Ropac D; Mulić R; Katalinić A
Acta Med Croatica; 2004; 58(5):373-6. PubMed ID: 15756802
[TBL] [Abstract][Full Text] [Related]
7. Analytical methodology optimization to estimate the content of non-flavonoid phenolic compounds in Argentine propolis extracts.
Isla MI; Salas A; Danert FC; Zampini IC; Ordoñez RM
Pharm Biol; 2014 Jul; 52(7):835-40. PubMed ID: 24920228
[TBL] [Abstract][Full Text] [Related]
8. Comprehensive Study of Mediterranean (Croatian) Propolis Peculiarity: Headspace, Volatiles, Anti-Varroa-Treatment Residue, Phenolics, and Antioxidant Properties.
Jerković I; Marijanović Z; Kuś PM; Tuberoso CI
Chem Biodivers; 2016 Feb; 13(2):210-8. PubMed ID: 26880433
[TBL] [Abstract][Full Text] [Related]
9. Determination of coumaphos, chlorpyrifos and ethion residues in propolis tinctures by matrix solid-phase dispersion and gas chromatography coupled to flame photometric and mass spectrometric detection.
Pérez-Parada A; Colazzo M; Besil N; Geis-Asteggiante L; Rey F; Heinzen H
J Chromatogr A; 2011 Aug; 1218(34):5852-7. PubMed ID: 21782188
[TBL] [Abstract][Full Text] [Related]
10. Chemical characterization of Iraqi propolis samples and assessing their antioxidant potentials.
Sulaiman GM; Al Sammarrae KW; Ad'hiah AH; Zucchetti M; Frapolli R; Bello E; Erba E; D'Incalci M; Bagnati R
Food Chem Toxicol; 2011 Sep; 49(9):2415-21. PubMed ID: 21723909
[TBL] [Abstract][Full Text] [Related]
11. [Quantitative analysis of galangin from propolis in different areas by HPLC].
Wang XP; Lin L; Chen ZL; Ma YY; Pan JG
Zhong Yao Cai; 2007 May; 30(5):560-2. PubMed ID: 17727062
[TBL] [Abstract][Full Text] [Related]
12. Standardizing the analysis of phenolic profile in propolis.
Escriche I; Juan-Borrás M
Food Res Int; 2018 Apr; 106():834-841. PubMed ID: 29579994
[TBL] [Abstract][Full Text] [Related]
13. Chemical composition of the ethanolic propolis extracts and its effect on HeLa cells.
Barbarić M; Mišković K; Bojić M; Lončar MB; Smolčić-Bubalo A; Debeljak Z; Medić-Šarić M
J Ethnopharmacol; 2011 Jun; 135(3):772-8. PubMed ID: 21515353
[TBL] [Abstract][Full Text] [Related]
14. Flavonoid analysis and antimicrobial activity of commercially available propolis products.
Kosalec I; Pepeljnjak S; Bakmaz M; Vladimir-Knezević S
Acta Pharm; 2005 Dec; 55(4):423-30. PubMed ID: 16375832
[TBL] [Abstract][Full Text] [Related]
15. Analysis of the polyphenolic fraction of propolis from different sources by liquid chromatography-tandem mass spectrometry.
Gardana C; Scaglianti M; Pietta P; Simonetti P
J Pharm Biomed Anal; 2007 Nov; 45(3):390-9. PubMed ID: 17935924
[TBL] [Abstract][Full Text] [Related]
16. Influence of ultrasonic amplitude, temperature, time and solvent concentration on bioactive compounds extraction from propolis.
Oroian M; Ursachi F; Dranca F
Ultrason Sonochem; 2020 Jun; 64():105021. PubMed ID: 32070901
[TBL] [Abstract][Full Text] [Related]
17. A validated spectrophotometric method for quantification of prenylated flavanones in pacific propolis from Taiwan.
Popova M; Chen CN; Chen PY; Huang CY; Bankova V
Phytochem Anal; 2010; 21(2):186-91. PubMed ID: 19856482
[TBL] [Abstract][Full Text] [Related]
18. Chemical and microbiological characterization of tinctures and microcapsules loaded with Brazilian red propolis extract.
da Cruz Almeida ET; da Silva MCD; Oliveira JMDS; Kamiya RU; Arruda REDS; Vieira DA; Silva VDC; Escodro PB; Basílio-Júnior ID; do Nascimento TG
J Pharm Anal; 2017 Oct; 7(5):280-287. PubMed ID: 29404050
[TBL] [Abstract][Full Text] [Related]
19. A reliable quantitative method for the analysis of phenolic compounds in Brazilian propolis by reverse phase high performance liquid chromatography.
de Sousa JP; Bueno PC; Gregório LE; da Silva Filho AA; Furtado NA; de Sousa ML; Bastos JK
J Sep Sci; 2007 Nov; 30(16):2656-65. PubMed ID: 17880032
[TBL] [Abstract][Full Text] [Related]
20. A validated reverse-phase HPLC analytical method for the quantification of phenolic compounds in Baccharis dracunculifolia.
de Sousa JP; da Silva Filho AA; Bueno PC; Gregório LE; Furtado NA; Jorge RF; Bastos JK
Phytochem Anal; 2009; 20(1):24-32. PubMed ID: 18752260
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
