257 related articles for article (PubMed ID: 17624915)
1. Agronomic, chemical and genetic profiles of hot peppers (Capsicum annuum ssp.).
De Masi L; Siviero P; Castaldo D; Cautela D; Esposito C; Laratta B
Mol Nutr Food Res; 2007 Aug; 51(8):1053-62. PubMed ID: 17624915
[TBL] [Abstract][Full Text] [Related]
2. Carotenoid composition and vitamin A value in ají (Capsicum baccatum L.) and rocoto (C. pubescens R. & P.), 2 pepper species from the Andean region.
Rodríguez-Burruezo A; González-Mas Mdel C; Nuez F
J Food Sci; 2010 Oct; 75(8):S446-53. PubMed ID: 21535519
[TBL] [Abstract][Full Text] [Related]
3. Chili pepper fruits: content and pattern of capsaicinoids in single fruits of different ages.
Mueller-Seitz E; Hiepler C; Petz M
J Agric Food Chem; 2008 Dec; 56(24):12114-21. PubMed ID: 19049315
[TBL] [Abstract][Full Text] [Related]
4. Genetic diversity of Capsicum chinensis (Solanaceae) accessions based on molecular markers and morphological and agronomic traits.
Finger FL; Lannes SD; Schuelter AR; Doege J; Comerlato AP; Gonçalves LS; Ferreira FR; Clovis LR; Scapim CA
Genet Mol Res; 2010 Sep; 9(3):1852-64. PubMed ID: 20882481
[TBL] [Abstract][Full Text] [Related]
5. Evolution of total and individual capsaicinoids in peppers during ripening of the Cayenne pepper plant (Capsicum annuum L.).
Barbero GF; Ruiz AG; Liazid A; Palma M; Vera JC; Barroso CG
Food Chem; 2014 Jun; 153():200-6. PubMed ID: 24491721
[TBL] [Abstract][Full Text] [Related]
6. Metabolite biodiversity in pepper (Capsicum) fruits of thirty-two diverse accessions: variation in health-related compounds and implications for breeding.
Wahyuni Y; Ballester AR; Sudarmonowati E; Bino RJ; Bovy AG
Phytochemistry; 2011 Aug; 72(11-12):1358-70. PubMed ID: 21514607
[TBL] [Abstract][Full Text] [Related]
7. Capsaicin accumulation is related to nitrate content in placentas of habanero peppers (Capsicum chinense Jacq.).
Monforte-González M; Guzmán-Antonio A; Uuh-Chim F; Vázquez-Flota F
J Sci Food Agric; 2010 Apr; 90(5):764-8. PubMed ID: 20355110
[TBL] [Abstract][Full Text] [Related]
8. Growth, yield, and fruit quality of pepper plants amended with two sanitized sewage sludges.
Pascual I; Azcona I; Aguirreolea J; Morales F; Corpas FJ; Palma JM; Rellán-Alvarez R; Sánchez-Díaz M
J Agric Food Chem; 2010 Jun; 58(11):6951-9. PubMed ID: 20450196
[TBL] [Abstract][Full Text] [Related]
9. Inheritance of capsaicin and dihydrocapsaicin, determined by HPLC-ESI/MS, in an intraspecific cross of Capsicum annuum L.
Garcés-Claver A; Gil-Ortega R; Alvarez-Fernández A; Arnedo-Andrés MS
J Agric Food Chem; 2007 Aug; 55(17):6951-7. PubMed ID: 17661486
[TBL] [Abstract][Full Text] [Related]
10. Genetic relationships within and between Capsicum species.
Ince AG; Karaca M; Onus AN
Biochem Genet; 2010 Feb; 48(1-2):83-95. PubMed ID: 19916044
[TBL] [Abstract][Full Text] [Related]
11. Effects of agricultural practices on color, carotenoids composition, and minerals contents of sweet peppers, cv. Almuden.
Pérez-López AJ; López-Nicolas JM; Núñez-Delicado E; Del Amor FM; Carbonell-Barrachina AA
J Agric Food Chem; 2007 Oct; 55(20):8158-64. PubMed ID: 17822289
[TBL] [Abstract][Full Text] [Related]
12. Genetic diversity analysis of selected Capsicum annuum genotypes based on morphophysiological, yield characteristics and their biochemical properties.
Ridzuan R; Rafii MY; Mohammad Yusoff M; Ismail SI; Miah G; Usman M
J Sci Food Agric; 2019 Jan; 99(1):269-280. PubMed ID: 29851100
[TBL] [Abstract][Full Text] [Related]
13. [Kohonen network study of the results of RAPD and ISSR analyses of genomic polymorphism in the genus Capsicum L].
Ruanet VV; Kochieva EZ; Ryzhova NN
Genetika; 2005 Feb; 41(2):269-78. PubMed ID: 15810617
[TBL] [Abstract][Full Text] [Related]
14. Evolution of Capsaicinoids in Peter Pepper (Capsicum annuum var. annuum) During Fruit Ripening.
Barbero GF; de Aguiar AC; Carrera C; Olachea Á; Ferreiro-González M; Martínez J; Palma M; Barroso CG
Chem Biodivers; 2016 Aug; 13(8):1068-75. PubMed ID: 27416068
[TBL] [Abstract][Full Text] [Related]
15. Quantitative analysis of capsaicinoids in fresh peppers, oleoresin capsicum and pepper spray products.
Reilly CA; Crouch DJ; Yost GS
J Forensic Sci; 2001 May; 46(3):502-9. PubMed ID: 11372985
[TBL] [Abstract][Full Text] [Related]
16. Characterization of carotenoids and carotenoid esters in red pepper pods (Capsicum annuum L.) by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry.
Schweiggert U; Kammerer DR; Carle R; Schieber A
Rapid Commun Mass Spectrom; 2005; 19(18):2617-28. PubMed ID: 16124038
[TBL] [Abstract][Full Text] [Related]
17. Mobility of heavy metals from soil into hot pepper fruits: a field study.
Antonious GF; Kochhar TS
Bull Environ Contam Toxicol; 2009 Jan; 82(1):59-63. PubMed ID: 18758679
[TBL] [Abstract][Full Text] [Related]
18. Molecular mapping of capsaicinoid biosynthesis genes and quantitative trait loci analysis for capsaicinoid content in Capsicum.
Blum E; Mazourek M; O'Connell M; Curry J; Thorup T; Liu K; Jahn M; Paran I
Theor Appl Genet; 2003 Dec; 108(1):79-86. PubMed ID: 13679988
[TBL] [Abstract][Full Text] [Related]
19. A comparison of the carotenoid accumulation in Capsicum varieties that show different ripening colours: deletion of the capsanthin-capsorubin synthase gene is not a prerequisite for the formation of a yellow pepper.
Ha SH; Kim JB; Park JS; Lee SW; Cho KJ
J Exp Bot; 2007; 58(12):3135-44. PubMed ID: 17728301
[TBL] [Abstract][Full Text] [Related]
20. Genetic analysis for some plant and fruit traits, and its implication for a breeding program of hot pepper (Capsicum annuum var. annuum L.).
Marame F; Desalegne L; Fininsa C; Sigvald R
Hereditas; 2009 Sep; 146(4):131-40. PubMed ID: 19765093
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
