410 related articles for article (PubMed ID: 17625873)
1. Identification and quantification of xanthophyll esters, carotenes, and tocopherols in the fruit of seven Mexican mango cultivars by liquid chromatography-atmospheric pressure chemical ionization-time-of-flight mass spectrometry [LC-(APcI(+))-MS].
Ornelas-Paz Jde J; Yahia EM; Gardea-Bejar A
J Agric Food Chem; 2007 Aug; 55(16):6628-35. PubMed ID: 17625873
[TBL] [Abstract][Full Text] [Related]
2. Determination of carotenoids and their esters in fruits of Lycium barbarum Linnaeus by HPLC-DAD-APCI-MS.
Inbaraj BS; Lu H; Hung CF; Wu WB; Lin CL; Chen BH
J Pharm Biomed Anal; 2008 Aug; 47(4-5):812-8. PubMed ID: 18486400
[TBL] [Abstract][Full Text] [Related]
3. Quantification of carotenoids in citrus fruit by LC-MS and comparison of patterns of seasonal changes for carotenoids among citrus varieties.
Matsumoto H; Ikoma Y; Kato M; Kuniga T; Nakajima N; Yoshida T
J Agric Food Chem; 2007 Mar; 55(6):2356-68. PubMed ID: 17300198
[TBL] [Abstract][Full Text] [Related]
4. Quantitative determination of beta-carotene stereoisomers in fresh, dried, and solar-dried mangoes (Mangifera indica L.).
Pott I; Marx M; Neidhart S; Mühlbauer W; Carle R
J Agric Food Chem; 2003 Jul; 51(16):4527-31. PubMed ID: 14705872
[TBL] [Abstract][Full Text] [Related]
5. Identification and quantification of carotenoids, by HPLC-PDA-MS/MS, from Amazonian fruits.
de Rosso VV; Mercadante AZ
J Agric Food Chem; 2007 Jun; 55(13):5062-72. PubMed ID: 17530774
[TBL] [Abstract][Full Text] [Related]
6. Xanthophylls in commercial egg yolks: quantification and identification by HPLC and LC-(APCI)MS using a C30 phase.
Schlatterer J; Breithaupt DE
J Agric Food Chem; 2006 Mar; 54(6):2267-73. PubMed ID: 16536606
[TBL] [Abstract][Full Text] [Related]
7. Accumulation of all-trans-beta-carotene and its 9-cis and 13-cis stereoisomers during postharvest ripening of nine Thai mango cultivars.
Vásquez-Caicedo AL; Sruamsiri P; Carle R; Neidhart S
J Agric Food Chem; 2005 Jun; 53(12):4827-35. PubMed ID: 15941323
[TBL] [Abstract][Full Text] [Related]
8. Carotenoids in white- and red-fleshed loquat fruits.
Zhou CH; Xu CJ; Sun CD; Li X; Chen KS
J Agric Food Chem; 2007 Sep; 55(19):7822-30. PubMed ID: 17708644
[TBL] [Abstract][Full Text] [Related]
9. Detection of unusual carotenoid esters in fresh mango (Mangifera indica L. cv. 'Kent').
Pott I; Breithaupt DE; Carle R
Phytochemistry; 2003 Oct; 64(4):825-9. PubMed ID: 14559275
[TBL] [Abstract][Full Text] [Related]
10. Identification and quantification of astaxanthin esters in shrimp (Pandalus borealis) and in a microalga (Haematococcus pluvialis) by liquid chromatography-mass spectrometry using negative ion atmospheric pressure chemical ionization.
Breithaupt DE
J Agric Food Chem; 2004 Jun; 52(12):3870-5. PubMed ID: 15186109
[TBL] [Abstract][Full Text] [Related]
11. Evaluation of a method based on liquid chromatography-diode array detector-tandem mass spectrometry for a rapid and comprehensive characterization of the fat-soluble vitamin and carotenoid profile of selected plant foods.
Gentili A; Caretti F
J Chromatogr A; 2011 Feb; 1218(5):684-97. PubMed ID: 21190690
[TBL] [Abstract][Full Text] [Related]
12. Determination of free and esterified carotenoid composition in rose hip fruit by HPLC-DAD-APCI(+)-MS.
Zhong L; Gustavsson KE; Oredsson S; Głąb B; Yilmaz JL; Olsson ME
Food Chem; 2016 Nov; 210():541-50. PubMed ID: 27211680
[TBL] [Abstract][Full Text] [Related]
13. Composition by LC-MS/MS of New Carotenoid Esters in Mango and Citrus.
Petry FC; Mercadante AZ
J Agric Food Chem; 2016 Nov; 64(43):8207-8224. PubMed ID: 27712060
[TBL] [Abstract][Full Text] [Related]
14. Carotenoid composition and vitamin A value in ají (Capsicum baccatum L.) and rocoto (C. pubescens R. & P.), 2 pepper species from the Andean region.
Rodríguez-Burruezo A; González-Mas Mdel C; Nuez F
J Food Sci; 2010 Oct; 75(8):S446-53. PubMed ID: 21535519
[TBL] [Abstract][Full Text] [Related]
15. Carotenoid and chlorophyll-derived compounds in some wine grapes grown in Apulian region.
Crupi P; Coletta A; Milella RA; Palmisano G; Baiano A; La Notte E; Antonacci D
J Food Sci; 2010 May; 75(4):S191-8. PubMed ID: 20546421
[TBL] [Abstract][Full Text] [Related]
16. Determination of carotenoids and their esters in fruits of sea buckthorn (Hippophae rhamnoides L.) by HPLC-DAD-APCI-MS.
Giuffrida D; Pintea A; Dugo P; Torre G; Pop RM; Mondello L
Phytochem Anal; 2012; 23(3):267-73. PubMed ID: 22473853
[TBL] [Abstract][Full Text] [Related]
17. Simultaneous quantification of alpha-tocopherol and four major carotenoids in botanical materials by normal phase liquid chromatography-atmospheric pressure chemical ionization-tandem mass spectrometry.
Hao Z; Parker B; Knapp M; Yu L
J Chromatogr A; 2005 Nov; 1094(1-2):83-90. PubMed ID: 16257293
[TBL] [Abstract][Full Text] [Related]
18. Carotenoid composition in Rhinacanthus nasutus (L.) Kurz as determined by HPLC-MS and affected by freeze-drying and hot-air-drying.
Kao TH; Chen CJ; Chen BH
Analyst; 2011 Aug; 136(15):3194-202. PubMed ID: 21698314
[TBL] [Abstract][Full Text] [Related]
19. Fatty acid and carotenoid composition of gac (Momordica cochinchinensis Spreng) fruit.
Ishida BK; Turner C; Chapman MH; McKeon TA
J Agric Food Chem; 2004 Jan; 52(2):274-9. PubMed ID: 14733508
[TBL] [Abstract][Full Text] [Related]
20. Changes in carotenoid content and biosynthetic gene expression in juice sacs of four orange varieties (Citrus sinensis) differing in flesh fruit color.
Fanciullino AL; Cerćos M; Dhique-Mayer ; Froelicher Y; Talón M; Ollitrault P; Morillon R
J Agric Food Chem; 2008 May; 56(10):3628-38. PubMed ID: 18433104
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
