466 related articles for article (PubMed ID: 17627618)
1. Dietary patterns and the risk of breast cancer in Japanese women.
Hirose K; Matsuo K; Iwata H; Tajima K
Cancer Sci; 2007 Sep; 98(9):1431-8. PubMed ID: 17627618
[TBL] [Abstract][Full Text] [Related]
2. Dietary patterns and risk of breast cancer in the ORDET cohort.
Sieri S; Krogh V; Pala V; Muti P; Micheli A; Evangelista A; Tagliabue G; Berrino F
Cancer Epidemiol Biomarkers Prev; 2004 Apr; 13(4):567-72. PubMed ID: 15066921
[TBL] [Abstract][Full Text] [Related]
3. Nutrient-based dietary patterns and laryngeal cancer: evidence from an exploratory factor analysis.
Edefonti V; Bravi F; Garavello W; La Vecchia C; Parpinel M; Franceschi S; Dal Maso L; Bosetti C; Boffetta P; Ferraroni M; Decarli A
Cancer Epidemiol Biomarkers Prev; 2010 Jan; 19(1):18-27. PubMed ID: 20056619
[TBL] [Abstract][Full Text] [Related]
4. Dietary patterns and the risk of breast cancer.
Adebamowo CA; Hu FB; Cho E; Spiegelman D; Holmes MD; Willett WC
Ann Epidemiol; 2005 Nov; 15(10):789-95. PubMed ID: 16257363
[TBL] [Abstract][Full Text] [Related]
5. Soyfood intake during adolescence and subsequent risk of breast cancer among Chinese women.
Shu XO; Jin F; Dai Q; Wen W; Potter JD; Kushi LH; Ruan Z; Gao YT; Zheng W
Cancer Epidemiol Biomarkers Prev; 2001 May; 10(5):483-8. PubMed ID: 11352858
[TBL] [Abstract][Full Text] [Related]
6. Plasma isoflavone level and subsequent risk of breast cancer among Japanese women: a nested case-control study from the Japan Public Health Center-based prospective study group.
Iwasaki M; Inoue M; Otani T; Sasazuki S; Kurahashi N; Miura T; Yamamoto S; Tsugane S;
J Clin Oncol; 2008 Apr; 26(10):1677-83. PubMed ID: 18316793
[TBL] [Abstract][Full Text] [Related]
7. Dietary patterns and breast cancer risk in the shanghai breast cancer study.
Cui X; Dai Q; Tseng M; Shu XO; Gao YT; Zheng W
Cancer Epidemiol Biomarkers Prev; 2007 Jul; 16(7):1443-8. PubMed ID: 17623805
[TBL] [Abstract][Full Text] [Related]
8. A prospective study of major dietary patterns and the risk of breast cancer.
Terry P; Suzuki R; Hu FB; Wolk A
Cancer Epidemiol Biomarkers Prev; 2001 Dec; 10(12):1281-5. PubMed ID: 11751446
[TBL] [Abstract][Full Text] [Related]
9. Carbohydrates and the risk of breast cancer among Mexican women.
Romieu I; Lazcano-Ponce E; Sanchez-Zamorano LM; Willett W; Hernandez-Avila M
Cancer Epidemiol Biomarkers Prev; 2004 Aug; 13(8):1283-9. PubMed ID: 15298947
[TBL] [Abstract][Full Text] [Related]
10. Phyto-oestrogen intake and breast cancer risk in South Asian women in England: findings from a population-based case-control study.
dos Santos Silva I; Mangtani P; McCormack V; Bhakta D; McMichael AJ; Sevak L
Cancer Causes Control; 2004 Oct; 15(8):805-18. PubMed ID: 15456994
[TBL] [Abstract][Full Text] [Related]
11. Coffee consumption and the risk of endometrial cancer: Evidence from a case-control study of female hormone-related cancers in Japan.
Hirose K; Niwa Y; Wakai K; Matsuo K; Nakanishi T; Tajima K
Cancer Sci; 2007 Mar; 98(3):411-5. PubMed ID: 17270030
[TBL] [Abstract][Full Text] [Related]
12. Dietary patterns, Mediterranean diet, and endometrial cancer risk.
Dalvi TB; Canchola AJ; Horn-Ross PL
Cancer Causes Control; 2007 Nov; 18(9):957-66. PubMed ID: 17638105
[TBL] [Abstract][Full Text] [Related]
13. Dietary intakes of fat and fatty acids and risk of breast cancer: a prospective study in Japan.
Wakai K; Tamakoshi K; Date C; Fukui M; Suzuki S; Lin Y; Niwa Y; Nishio K; Yatsuya H; Kondo T; Tokudome S; Yamamoto A; Toyoshima H; Tamakoshi A;
Cancer Sci; 2005 Sep; 96(9):590-9. PubMed ID: 16128744
[TBL] [Abstract][Full Text] [Related]
14. Food and botanical groupings and risk of breast cancer: a case-control study in Shanghai, China.
Shannon J; Ray R; Wu C; Nelson Z; Gao DL; Li W; Hu W; Lampe J; Horner N; Satia J; Patterson R; Fitzgibbons D; Porter P; Thomas D
Cancer Epidemiol Biomarkers Prev; 2005 Jan; 14(1):81-90. PubMed ID: 15668480
[TBL] [Abstract][Full Text] [Related]
15. Dietary carotenoids and risk of breast cancer in Chinese women.
Huang JP; Zhang M; Holman CD; Xie X
Asia Pac J Clin Nutr; 2007; 16 Suppl 1():437-42. PubMed ID: 17392146
[TBL] [Abstract][Full Text] [Related]
16. Dietary fat intake and risk of breast cancer: a case-control study in China.
Zhang CX; Ho SC; Lin FY; Chen YM; Cheng SZ; Fu JH
Eur J Cancer Prev; 2011 May; 20(3):199-206. PubMed ID: 21403522
[TBL] [Abstract][Full Text] [Related]
17. Dietary patterns and breast cancer risk in Korean women.
Cho YA; Kim J; Shin A; Park KS; Ro J
Nutr Cancer; 2010; 62(8):1161-9. PubMed ID: 21058205
[TBL] [Abstract][Full Text] [Related]
18. Lifetime physical activity and the risk of breast cancer: a case-control study.
Kruk J
Cancer Detect Prev; 2007; 31(1):18-28. PubMed ID: 17296272
[TBL] [Abstract][Full Text] [Related]
19. Breast cancer and dietary factors in Taiwanese women.
Lee MM; Chang IY; Horng CF; Chang JS; Cheng SH; Huang A
Cancer Causes Control; 2005 Oct; 16(8):929-37. PubMed ID: 16132802
[TBL] [Abstract][Full Text] [Related]
20. Plasma organochlorine levels and subsequent risk of breast cancer among Japanese women: a nested case-control study.
Iwasaki M; Inoue M; Sasazuki S; Kurahashi N; Itoh H; Usuda M; Tsugane S;
Sci Total Environ; 2008 Sep; 402(2-3):176-83. PubMed ID: 18555519
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
