These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

128 related articles for article (PubMed ID: 17628877)

  • 21. Synergistic and antagonistic interactions of phenolic compounds found in navel oranges.
    Freeman BL; Eggett DL; Parker TL
    J Food Sci; 2010 Aug; 75(6):C570-6. PubMed ID: 20722912
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Inhibitory effect of antioxidant-rich marinades on the formation of heterocyclic aromatic amines in pan-fried beef.
    Viegas O; Amaro LF; Ferreira IM; Pinho O
    J Agric Food Chem; 2012 Jun; 60(24):6235-40. PubMed ID: 22642699
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Inhibitory effect of selected hydrocolloids on 2-amino-1-methyl-6-phenylimidazo [4,5-b]pyridine (PhIP) formation in chemical models and beef patties.
    Yang H; Ji Z; Wang R; Fan D; Zhao Y; Wang M
    J Hazard Mater; 2021 Jan; 402():123486. PubMed ID: 32707466
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Antioxidant activities of purple rice bran extract and its effect on the quality of low-NaCl, phosphate-free patties made from channel catfish (Ictalurus punctatus) belly flap meat.
    Min B; Chen MH; Green BW
    J Food Sci; 2009 Apr; 74(3):C268-77. PubMed ID: 19397712
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Cupric ion reducing antioxidant capacity assay for food antioxidants: vitamins, polyphenolics, and flavonoids in food extracts.
    Apak R; Güçlü K; Ozyürek M; Bektas Oğlu B; Bener M
    Methods Mol Biol; 2008; 477():163-93. PubMed ID: 19082947
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effects of antioxidants of bamboo leaves and flavonoids on 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) formation in chemical model systems.
    Zhang Y; Luo Z; Shao Z; Yu C; Wang S
    J Agric Food Chem; 2014 May; 62(20):4798-802. PubMed ID: 24806809
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Dietary polyphenols generate nitric oxide from nitrite in the stomach and induce smooth muscle relaxation.
    Rocha BS; Gago B; Barbosa RM; Laranjinha J
    Toxicology; 2009 Nov; 265(1-2):41-8. PubMed ID: 19778575
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Dietary green tea polyphenols do not affect vitamin E status, antioxidant capacity and meat quality of growing pigs.
    Augustin K; Blank R; Boesch-Saadatmandi C; Frank J; Wolffram S; Rimbach G
    J Anim Physiol Anim Nutr (Berl); 2008 Dec; 92(6):705-11. PubMed ID: 19012616
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Heterocyclic amines in griddled beef steak analysed using a single extract clean-up procedure.
    Toribio F; Busquets R; Puignou L; Galceran MT
    Food Chem Toxicol; 2007 Apr; 45(4):667-75. PubMed ID: 17141386
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Phenolic profile and antioxidant evaluation of Mentha x piperita L. (peppermint) extracts.
    Dorman HJ; Koşar M; Başer KH; Hiltunen R
    Nat Prod Commun; 2009 Apr; 4(4):535-42. PubMed ID: 19476001
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effects of extraction methods on phenolic contents and antioxidant activity in aerial parts of Potentilla atrosanguinea Lodd. and quantification of its phenolic constituents by RP-HPLC.
    Kalia K; Sharma K; Singh HP; Singh B
    J Agric Food Chem; 2008 Nov; 56(21):10129-34. PubMed ID: 18841977
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Inhibitory mechanism of naringenin against carcinogenic acrylamide formation and nonenzymatic browning in Maillard model reactions.
    Cheng KW; Zeng X; Tang YS; Wu JJ; Liu Z; Sze KH; Chu IK; Chen F; Wang M
    Chem Res Toxicol; 2009 Aug; 22(8):1483-9. PubMed ID: 19639978
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Isolation and characterization of rosmarinic acid oligomers in Celastrus hindsii Benth leaves and their antioxidative activity.
    Ly TN; Shimoyamada M; Yamauchi R
    J Agric Food Chem; 2006 May; 54(11):3786-93. PubMed ID: 16719497
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Treatment of proteins with dietary polyphenols lowers the formation of AGEs and AGE-induced toxicity.
    Zhang X; Hu S; Chen F; Wang M
    Food Funct; 2014 Oct; 5(10):2656-61. PubMed ID: 25208810
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Occurrence of heterocyclic amines in several home-cooked meat dishes of the Spanish diet.
    Busquets R; Bordas M; Toribio F; Puignou L; Galceran MT
    J Chromatogr B Analyt Technol Biomed Life Sci; 2004 Mar; 802(1):79-86. PubMed ID: 15035999
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Structure-reactivity relationships of flavan-3-ols on product generation in aqueous glucose/glycine model systems.
    Noda Y; Peterson DG
    J Agric Food Chem; 2007 May; 55(9):3686-91. PubMed ID: 17394338
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Evolution of phenolic compounds and antioxidant activity during malting.
    Lu J; Zhao H; Chen J; Fan W; Dong J; Kong W; Sun J; Cao Y; Cai G
    J Agric Food Chem; 2007 Dec; 55(26):10994-1001. PubMed ID: 18038990
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Formation of a mutagenic heterocyclic aromatic amine from creatinine in urine of meat eaters and vegetarians.
    Holland RD; Gehring T; Taylor J; Lake BG; Gooderham NJ; Turesky RJ
    Chem Res Toxicol; 2005 Mar; 18(3):579-90. PubMed ID: 15777097
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Evaluation of a new model system for studying the formation of heterocyclic amines.
    Messner C; Murkovic M
    J Chromatogr B Analyt Technol Biomed Life Sci; 2004 Mar; 802(1):19-26. PubMed ID: 15035993
    [TBL] [Abstract][Full Text] [Related]  

  • 40. The Inhibition of Maillard Browning by Different Concentrations of Rosmarinic Acid and Epigallocatechin-3-Gallate in Model, Bakery, and Fruit Systems.
    Favreau-Farhadi N; Pecukonis L; Barrett A
    J Food Sci; 2015 Oct; 80(10):C2140-6. PubMed ID: 26408937
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.