These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

273 related articles for article (PubMed ID: 17630128)

  • 1. Fed-batch coculture of Lactobacillus kefiranofaciens with Saccharomyces cerevisiae for effective production of kefiran.
    Tada S; Katakura Y; Ninomiya K; Shioya S
    J Biosci Bioeng; 2007 Jun; 103(6):557-62. PubMed ID: 17630128
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Enhanced kefiran production by mixed culture of Lactobacillus kefiranofaciens and Saccharomyces cerevisiae.
    Cheirsilp B; Shimizu H; Shioya S
    J Biotechnol; 2003 Jan; 100(1):43-53. PubMed ID: 12413785
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Use of whey lactose from dairy industry for economical kefiran production by Lactobacillus kefiranofaciens in mixed cultures with yeasts.
    Cheirsilp B; Radchabut S
    N Biotechnol; 2011 Oct; 28(6):574-80. PubMed ID: 21315193
    [TBL] [Abstract][Full Text] [Related]  

  • 4. 3-Phenyllactic acid production by substrate feeding and pH-control in fed-batch fermentation of Lactobacillus sp. SK007.
    Mu W; Liu F; Jia J; Chen C; Zhang T; Jiang B
    Bioresour Technol; 2009 Nov; 100(21):5226-9. PubMed ID: 19501505
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Lactic acid production directly from starch in a starch-controlled fed-batch operation using Lactobacillus amylophilus.
    Yen HW; Kang JL
    Bioprocess Biosyst Eng; 2010 Nov; 33(9):1017-23. PubMed ID: 20373112
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Application of a pH feedback-controlled substrate feeding method in lactic acid production.
    Zhang Y; Cong W; Shi S
    Appl Biochem Biotechnol; 2010 Dec; 162(8):2149-56. PubMed ID: 20503104
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Acetic acid production from lactose by an anaerobic thermophilic coculture immobilized in a fibrous-bed bioreactor.
    Talabardon M; Schwitzguébel JP; Péringer P; Yang ST
    Biotechnol Prog; 2000; 16(6):1008-17. PubMed ID: 11101328
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Production of lactic acid from cheese whey by batch and repeated batch cultures of Lactobacillus sp. RKY2.
    Kim HO; Wee YJ; Kim JN; Yun JS; Ryu HW
    Appl Biochem Biotechnol; 2006 Mar; 131(1-3):694-704. PubMed ID: 18563646
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Modelling and optimization of environmental conditions for kefiran production by Lactobacillus kefiranofaciens.
    Cheirsilp B; Shimizu H; Shioya S
    Appl Microbiol Biotechnol; 2001 Dec; 57(5-6):639-46. PubMed ID: 11778872
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Ergosterol production from molasses by genetically modified Saccharomyces cerevisiae.
    He X; Guo X; Liu N; Zhang B
    Appl Microbiol Biotechnol; 2007 May; 75(1):55-60. PubMed ID: 17225097
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Co-production of functional exopolysaccharides and lactic acid by
    Cheirsilp B; Suksawang S; Yeesang J; Boonsawang P
    J Food Sci Technol; 2018 Jan; 55(1):331-340. PubMed ID: 29358826
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Improvement of L-lactic acid production from Jerusalem artichoke tubers by mixed culture of Aspergillus niger and Lactobacillus sp.
    Ge XY; Qian H; Zhang WG
    Bioresour Technol; 2009 Mar; 100(5):1872-4. PubMed ID: 18990562
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Improving ethanol production and viability of Saccharomyces cerevisiae by a vitamin feeding strategy during fed-batch process.
    Alfenore S; Molina-Jouve C; Guillouet SE; Uribelarrea JL; Goma G; Benbadis L
    Appl Microbiol Biotechnol; 2002 Oct; 60(1-2):67-72. PubMed ID: 12382043
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Stimulation of nisin production from whey by a mixed culture of Lactococcus lactis and Saccharomyces cerevisiae.
    Liu C; Hu B; Liu Y; Chen S
    Appl Biochem Biotechnol; 2006; 129-132():751-61. PubMed ID: 16915685
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Stimulation of Nisin production from whey by a mixed culture of Lactococcus lactis and Saccharomyces cerevisiae.
    Liu C; Hu B; Liu Y; Chen S
    Appl Biochem Biotechnol; 2006 Mar; 131(1-3):751-61. PubMed ID: 18563651
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Interactions between Lactobacillus kefiranofaciens and Saccharomyces cerevisiae in mixed culture for kefiran production.
    Cheirsilp B; Shoji H; Shimizu H; Shioya S
    J Biosci Bioeng; 2003; 96(3):279-84. PubMed ID: 16233522
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Use of inexpensive nitrogen sources and starch for L(+) lactic acid production in anaerobic submerged fermentation.
    Altaf M; Naveena BJ; Reddy G
    Bioresour Technol; 2007 Feb; 98(3):498-503. PubMed ID: 16563750
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A media design program for lactic acid production coupled with extraction by electrodialysis.
    Lee K
    Bioresour Technol; 2005 Sep; 96(13):1505-10. PubMed ID: 15939279
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Production of lactic acid from cheese whey by batch and repeated batch cultures of Lactobacillus sp. RKY2.
    Kim HO; Wee YJ; Kim JN; Yun JS; Ryu HW
    Appl Biochem Biotechnol; 2006; 129-132():694-704. PubMed ID: 16915680
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Coupled lactic acid fermentation and adsorption.
    Chen C; Ju LK
    Appl Microbiol Biotechnol; 2002 Jul; 59(2-3):170-4. PubMed ID: 12111142
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.