170 related articles for article (PubMed ID: 17630760)
1. Cocoa-enriched diet enhances antioxidant enzyme activity and modulates lymphocyte composition in thymus from young rats.
Ramiro-Puig E; Urpí-Sardà M; Pérez-Cano FJ; Franch A; Castellote C; Andrés-Lacueva C; Izquierdo-Pulido M; Castell M
J Agric Food Chem; 2007 Aug; 55(16):6431-8. PubMed ID: 17630760
[TBL] [Abstract][Full Text] [Related]
2. Distribution of epicatechin metabolites in lymphoid tissues and testes of young rats with a cocoa-enriched diet.
Urpi-Sarda M; Ramiro-Puig E; Khan N; Ramos-Romero S; Llorach R; Castell M; Gonzalez-Manzano S; Santos-Buelga C; Andres-Lacueva C
Br J Nutr; 2010 May; 103(10):1393-7. PubMed ID: 20100378
[TBL] [Abstract][Full Text] [Related]
3. A diet rich in dietary fiber from cocoa improves lipid profile and reduces malondialdehyde in hypercholesterolemic rats.
Lecumberri E; Goya L; Mateos R; Alía M; Ramos S; Izquierdo-Pulido M; Bravo L
Nutrition; 2007 Apr; 23(4):332-41. PubMed ID: 17367998
[TBL] [Abstract][Full Text] [Related]
4. Effects of cocoa extract on glucometabolism, oxidative stress, and antioxidant enzymes in obese-diabetic (Ob-db) rats.
Jalil AM; Ismail A; Pei CP; Hamid M; Kamaruddin SH
J Agric Food Chem; 2008 Sep; 56(17):7877-84. PubMed ID: 18702467
[TBL] [Abstract][Full Text] [Related]
5. Preservation of cocoa antioxidant activity, total polyphenols, flavan-3-ols, and procyanidin content in foods prepared with cocoa powder.
Stahl L; Miller KB; Apgar J; Sweigart DS; Stuart DA; McHale N; Ou B; Kondo M; Hurst WJ
J Food Sci; 2009 Aug; 74(6):C456-61. PubMed ID: 19723182
[TBL] [Abstract][Full Text] [Related]
6. Human urine: epicatechin metabolites and antioxidant activity after cocoa beverage intake.
Roura E; Almajano MP; Bilbao ML; Andrés-Lacueva C; Estruch R; Lamuela-Raventós RM
Free Radic Res; 2007 Aug; 41(8):943-9. PubMed ID: 17654051
[TBL] [Abstract][Full Text] [Related]
7. Effect of a cocoa flavonoid-enriched diet on experimental autoimmune arthritis.
Ramos-Romero S; Pérez-Cano FJ; Pérez-Berezo T; Castellote C; Franch A; Castell M
Br J Nutr; 2012 Feb; 107(4):523-32. PubMed ID: 21771382
[TBL] [Abstract][Full Text] [Related]
8. [Lipid peroxidation and activity of antioxidant enzymes in thyroidectomized rats].
Hrinevych IuIa; Bendiuh HD; Bilokin' IuM; Trembach OM
Fiziol Zh (1994); 2004; 50(6):83-7. PubMed ID: 15732763
[TBL] [Abstract][Full Text] [Related]
9. Cocoa: antioxidant and immunomodulator.
Ramiro-Puig E; Castell M
Br J Nutr; 2009 Apr; 101(7):931-40. PubMed ID: 19126261
[TBL] [Abstract][Full Text] [Related]
10. Flavanol and flavonol contents of cocoa powder products: influence of the manufacturing process.
Andres-Lacueva C; Monagas M; Khan N; Izquierdo-Pulido M; Urpi-Sarda M; Permanyer J; Lamuela-Raventós RM
J Agric Food Chem; 2008 May; 56(9):3111-7. PubMed ID: 18412367
[TBL] [Abstract][Full Text] [Related]
11. Preventive effects of a cocoa-enriched diet on gingival oxidative stress in experimental periodontitis.
Tomofuji T; Ekuni D; Irie K; Azuma T; Endo Y; Tamaki N; Sanbe T; Murakami J; Yamamoto T; Morita M
J Periodontol; 2009 Nov; 80(11):1799-808. PubMed ID: 19905949
[TBL] [Abstract][Full Text] [Related]
12. Hypolipidimic and antioxidant activities of oleuropein and its hydrolysis derivative-rich extracts from Chemlali olive leaves.
Jemai H; Bouaziz M; Fki I; El Feki A; Sayadi S
Chem Biol Interact; 2008 Nov; 176(2-3):88-98. PubMed ID: 18823963
[TBL] [Abstract][Full Text] [Related]
13. Effect of cocoa-enriched diets on lymphocytes involved in adjuvant arthritis in rats.
Ramos-Romero S; Pérez-Cano FJ; Castellote C; Castell M; Franch À
Br J Nutr; 2012 Feb; 107(3):378-87. PubMed ID: 21762542
[TBL] [Abstract][Full Text] [Related]
14. Changes in antioxidant endogenous enzymes (activity and gene expression levels) after repeated red wine intake.
Fernández-Pachón MS; Berná G; Otaolaurruchi E; Troncoso AM; Martín F; García-Parrilla MC
J Agric Food Chem; 2009 Aug; 57(15):6578-83. PubMed ID: 19722566
[TBL] [Abstract][Full Text] [Related]
15. The effect of lithium administration in a diet on the chosen parameters of the antioxidant barrier in rats.
Kiełczykowska M; Pasternak K; Musik I; Wrońiska J
Ann Univ Mariae Curie Sklodowska Med; 2004; 59(2):140-5. PubMed ID: 16146066
[TBL] [Abstract][Full Text] [Related]
16. Cocoa intake attenuates oxidative stress associated with rat adjuvant arthritis.
Ramos-Romero S; Pérez-Cano FJ; Ramiro-Puig E; Franch A; Castell M
Pharmacol Res; 2012 Sep; 66(3):207-12. PubMed ID: 22728690
[TBL] [Abstract][Full Text] [Related]
17. Antihypertensive effect of a polyphenol-rich cocoa powder industrially processed to preserve the original flavonoids of the cocoa beans.
Cienfuegos-Jovellanos E; Quiñones Mdel M; Muguerza B; Moulay L; Miguel M; Aleixandre A
J Agric Food Chem; 2009 Jul; 57(14):6156-62. PubMed ID: 19537788
[TBL] [Abstract][Full Text] [Related]
18. A new process to develop a cocoa powder with higher flavonoid monomer content and enhanced bioavailability in healthy humans.
Tomas-Barberan FA; Cienfuegos-Jovellanos E; Marín A; Muguerza B; Gil-Izquierdo A; Cerda B; Zafrilla P; Morillas J; Mulero J; Ibarra A; Pasamar MA; Ramón D; Espín JC
J Agric Food Chem; 2007 May; 55(10):3926-35. PubMed ID: 17439235
[TBL] [Abstract][Full Text] [Related]
19. Distribution of procyanidins and their metabolites in rat plasma and tissues in relation to ingestion of procyanidin-enriched or procyanidin-rich cocoa creams.
Serra A; Macià A; Rubió L; Anglès N; Ortega N; Morelló JR; Romero MP; Motilva MJ
Eur J Nutr; 2013 Apr; 52(3):1029-38. PubMed ID: 22782693
[TBL] [Abstract][Full Text] [Related]
20. Rapid reversed phase ultra-performance liquid chromatography analysis of the major cocoa polyphenols and inter-relationships of their concentrations in chocolate.
Cooper KA; Campos-Giménez E; Jiménez Alvarez D; Nagy K; Donovan JL; Williamson G
J Agric Food Chem; 2007 Apr; 55(8):2841-7. PubMed ID: 17362030
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
