170 related articles for article (PubMed ID: 17630760)
21. Influence of a cocoa-enriched diet on specific immune response in ovalbumin-sensitized rats.
Pérez-Berezo T; Ramiro-Puig E; Pérez-Cano FJ; Castellote C; Permanyer J; Franch A; Castell M
Mol Nutr Food Res; 2009 Mar; 53(3):389-97. PubMed ID: 18925611
[TBL] [Abstract][Full Text] [Related]
22. The effects of milk as a food matrix for polyphenols on the excretion profile of cocoa (-)-epicatechin metabolites in healthy human subjects.
Roura E; Andrés-Lacueva C; Estruch R; Lourdes Mata Bilbao M; Izquierdo-Pulido M; Lamuela-Raventós RM
Br J Nutr; 2008 Oct; 100(4):846-51. PubMed ID: 18257943
[TBL] [Abstract][Full Text] [Related]
23. Antioxidant activity and polyphenol and procyanidin contents of selected commercially available cocoa-containing and chocolate products in the United States.
Miller KB; Stuart DA; Smith NL; Lee CY; McHale NL; Flanagan JA; Ou B; Hurst WJ
J Agric Food Chem; 2006 May; 54(11):4062-8. PubMed ID: 16719535
[TBL] [Abstract][Full Text] [Related]
24. Protection of human HepG2 cells against oxidative stress by cocoa phenolic extract.
Martín MA; Ramos S; Mateos R; Granado Serrano AB; Izquierdo-Pulido M; Bravo L; Goya L
J Agric Food Chem; 2008 Sep; 56(17):7765-72. PubMed ID: 18680371
[TBL] [Abstract][Full Text] [Related]
25. Oxidative stress in Cohen diabetic rat model by high-sucrose, low-copper diet: inducing pancreatic damage and diabetes.
Ryu S; Ornoy A; Samuni A; Zangen S; Kohen R
Metabolism; 2008 Sep; 57(9):1253-61. PubMed ID: 18702952
[TBL] [Abstract][Full Text] [Related]
26. Procyanidin and catechin contents and antioxidant capacity of cocoa and chocolate products.
Gu L; House SE; Wu X; Ou B; Prior RL
J Agric Food Chem; 2006 May; 54(11):4057-61. PubMed ID: 16719534
[TBL] [Abstract][Full Text] [Related]
27. Influence of roasting on the antioxidant activity and HMF formation of a cocoa bean model systems.
Oliviero T; Capuano E; Cämmerer B; Fogliano V
J Agric Food Chem; 2009 Jan; 57(1):147-52. PubMed ID: 19086900
[TBL] [Abstract][Full Text] [Related]
28. Epigallocatechin gallate improves serum lipid profile and erythrocyte and cardiac tissue antioxidant parameters in Wistar rats fed an atherogenic diet.
Ramesh E; Elanchezhian R; Sakthivel M; Jayakumar T; Senthil Kumar RS; Geraldine P; Thomas PA
Fundam Clin Pharmacol; 2008 Jun; 22(3):275-84. PubMed ID: 18485145
[TBL] [Abstract][Full Text] [Related]
29. Chocolate is a powerful ex vivo and in vivo antioxidant, an antiatherosclerotic agent in an animal model, and a significant contributor to antioxidants in the European and American Diets.
Vinson JA; Proch J; Bose P; Muchler S; Taffera P; Shuta D; Samman N; Agbor GA
J Agric Food Chem; 2006 Oct; 54(21):8071-6. PubMed ID: 17032011
[TBL] [Abstract][Full Text] [Related]
30. The effects of feeding with different levels of zinc and chromium on plasma thiobarbituric acid reactive substances and antioxidant enzymes in rats.
Esen Gursel F; Tekeli SK
Pol J Vet Sci; 2009; 12(1):35-9. PubMed ID: 19459437
[TBL] [Abstract][Full Text] [Related]
31. Hypolipidemic effect in cholesterol-fed rats of a soluble fiber-rich product obtained from cocoa husks.
Ramos S; Moulay L; Granado-Serrano AB; Vilanova O; Muguerza B; Goya L; Bravo L
J Agric Food Chem; 2008 Aug; 56(16):6985-93. PubMed ID: 18620409
[TBL] [Abstract][Full Text] [Related]
32. A comparative study of iron bioavailability from cocoa supplemented with ferric pyrophosphate or ferrous fumarate in rats.
Navas-Carretero S; Sarriá B; Pérez-Granados AM; Schoppen S; Izquierdo-Pulido M; Vaquero MP
Ann Nutr Metab; 2007; 51(3):204-7. PubMed ID: 17587790
[TBL] [Abstract][Full Text] [Related]
33. Dietary virgin olive oil protects against lipid peroxidation and improves antioxidant status in the liver of rats chronically exposed to ethanol.
Kasdallah-Grissa A; Nakbi A; Koubaa N; El-Fazaâ S; Gharbi N; Kamoun A; Hammami M
Nutr Res; 2008 Jul; 28(7):472-9. PubMed ID: 19083448
[TBL] [Abstract][Full Text] [Related]
34. Nasturtium officinale reduces oxidative stress and enhances antioxidant capacity in hypercholesterolaemic rats.
Yazdanparast R; Bahramikia S; Ardestani A
Chem Biol Interact; 2008 Apr; 172(3):176-84. PubMed ID: 18325487
[TBL] [Abstract][Full Text] [Related]
35. Changes in the activities of antioxidant enzymes of the lymphoid organs of 21-day pregnant rats due to administration of fish oil by gavage.
De Souza JA; De Oliveria HR; Miyasaka CK; Gacek F; Torres RP; Mancini Filho J; Curi R
Gen Pharmacol; 1997 Oct; 29(4):551-5. PubMed ID: 9352301
[TBL] [Abstract][Full Text] [Related]
36. Effect of the administration of fish oil by gavage on activities of antioxidant enzymes of rat lymphoid organs.
Miyasaka CK; de Souza JA; Torres RP; Filho JM; Lajolo FM; Curi R
Gen Pharmacol; 1998 May; 30(5):759-62. PubMed ID: 9559331
[TBL] [Abstract][Full Text] [Related]
37. Zinc improves antioxidative enzymes in red blood cells and hematology in lithium-treated rats.
Malhotra A; Dhawan DK
Nutr Res; 2008 Jan; 28(1):43-50. PubMed ID: 19083387
[TBL] [Abstract][Full Text] [Related]
38. In vitro and in vivo antioxidant properties of different fractions of Moringa oleifera leaves.
Verma AR; Vijayakumar M; Mathela CS; Rao CV
Food Chem Toxicol; 2009 Sep; 47(9):2196-201. PubMed ID: 19520138
[TBL] [Abstract][Full Text] [Related]
39. Induction of oxidative stress and DNA damage in rat brain by a folate/methyl-deficient diet.
Bagnyukova TV; Powell CL; Pavliv O; Tryndyak VP; Pogribny IP
Brain Res; 2008 Oct; 1237():44-51. PubMed ID: 18694737
[TBL] [Abstract][Full Text] [Related]
40. Spleen lymphocyte function modulated by a cocoa-enriched diet.
Ramiro-Puig E; Pérez-Cano FJ; Ramírez-Santana C; Castellote C; Izquierdo-Pulido M; Permanyer J; Franch A; Castell M
Clin Exp Immunol; 2007 Sep; 149(3):535-42. PubMed ID: 17565606
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
