169 related articles for article (PubMed ID: 17630764)
21. Fatty acid profile, tocopherol, squalene and phytosterol content of brazil, pecan, pine, pistachio and cashew nuts.
Ryan E; Galvin K; O'Connor TP; Maguire AR; O'Brien NM
Int J Food Sci Nutr; 2006; 57(3-4):219-28. PubMed ID: 17127473
[TBL] [Abstract][Full Text] [Related]
22. Impact of roasting on the chemical composition and oxidative stability of perilla oil.
Zhao T; Hong SI; Lee J; Lee JS; Kim IH
J Food Sci; 2012 Dec; 77(12):C1273-8. PubMed ID: 23140339
[TBL] [Abstract][Full Text] [Related]
23. Lipid compounds of the umbilical cord vein and their alterations in preeclampsia.
Romanowicz L; Bańkowski E
Biochimie; 2009 Feb; 91(2):288-94. PubMed ID: 18992302
[TBL] [Abstract][Full Text] [Related]
24. Composition and oxidative stability of a structured lipid from amaranth oil in a milk-based infant formula.
Pina-Rodriguez AM; Akoh CC
J Food Sci; 2010 Mar; 75(2):C140-6. PubMed ID: 20492217
[TBL] [Abstract][Full Text] [Related]
25. Quantitation of fatty acids, sterols, and tocopherols in turpentine (Pistacia terebinthus Chia) growing wild in Turkey.
Matthäus B; Ozcan MM
J Agric Food Chem; 2006 Oct; 54(20):7667-71. PubMed ID: 17002437
[TBL] [Abstract][Full Text] [Related]
26. Quality and lipid composition of spermatozoa in rabbits fed DHA and vitamin E rich diets.
Gliozzi TM; Zaniboni L; Maldjian A; Luzi F; Maertens L; Cerolini S
Theriogenology; 2009 Apr; 71(6):910-9. PubMed ID: 19121864
[TBL] [Abstract][Full Text] [Related]
27. Supplemental algal meal alters the ruminal trans-18:1 fatty acid and conjugated linoleic acid composition in cattle.
Or-Rashid MM; Kramer JK; Wood MA; McBride BW
J Anim Sci; 2008 Jan; 86(1):187-96. PubMed ID: 17940158
[TBL] [Abstract][Full Text] [Related]
28. In vivo changes in the composition of cattle skin surface lipid with time.
Poon WY; Jenkinson DM; Noble RC; Moore JH
Res Vet Sci; 1978 Sep; 25(2):234-40. PubMed ID: 725338
[TBL] [Abstract][Full Text] [Related]
29. Functional lipid characteristics of Turkish Tombul hazelnut (Corylus avellana L.).
Alasalvar C; Amaral JS; Shahidi F
J Agric Food Chem; 2006 Dec; 54(26):10177-83. PubMed ID: 17177557
[TBL] [Abstract][Full Text] [Related]
30. [Lipid and fatty acid composition and lipid peroxidation of sublimated mare's milk after its long term preservation using antioxidants].
Valieva TA; Valiev AG; Kulakova SN; Levachev MM
Vopr Pitan; 1991; (5):61-5. PubMed ID: 1796577
[TBL] [Abstract][Full Text] [Related]
31. Degradation, under non-oxygen-mediated autooxidation, of carotenoid profile present in paprika oleoresins with lipid substrates of different fatty acid composition.
Pérez-Gálvez A; Mínguez-Mosquera MI
J Agric Food Chem; 2004 Feb; 52(3):632-7. PubMed ID: 14759160
[TBL] [Abstract][Full Text] [Related]
32. Oil and tocopherol content and composition of pumpkin seed oil in 12 cultivars.
Stevenson DG; Eller FJ; Wang L; Jane JL; Wang T; Inglett GE
J Agric Food Chem; 2007 May; 55(10):4005-13. PubMed ID: 17439238
[TBL] [Abstract][Full Text] [Related]
33. Heterogeneous aspects of lipid oxidation in dried microencapsulated oils.
Velasco J; Marmesat S; Dobarganes C; Márquez-Ruiz G
J Agric Food Chem; 2006 Mar; 54(5):1722-9. PubMed ID: 16506825
[TBL] [Abstract][Full Text] [Related]
34. Synthesis and characterization of a structured lipid from amaranth oil as a partial fat substitute in milk-based infant formula.
Pina-Rodriguez AM; Akoh CC
J Agric Food Chem; 2009 Aug; 57(15):6748-56. PubMed ID: 19586027
[TBL] [Abstract][Full Text] [Related]
35. Effects of trans and conjugated LC N-3 polyunsaturated fatty acids on lipid composition and abdominal fat weight in rats.
Okada T; Noguchi R; Hosokawa M; Fukunaga K; Nishiyama T; Zaima N; Hirata T; Miyashita K
J Food Sci; 2008 Oct; 73(8):H201-6. PubMed ID: 19019116
[TBL] [Abstract][Full Text] [Related]
36. Fatty acid composition of yak (Bos grunniens) cheese including conjugated linoleic acid and trans-18:1 fatty acids.
Or-Rashid MM; Odongo NE; Subedi B; Karki P; McBride BW
J Agric Food Chem; 2008 Mar; 56(5):1654-60. PubMed ID: 18266317
[TBL] [Abstract][Full Text] [Related]
37. Fatty acid, triacylglycerol, phytosterol, and tocopherol variations in kernel oil of Malatya apricots from Turkey.
Turan S; Topcu A; Karabulut I; Vural H; Hayaloglu AA
J Agric Food Chem; 2007 Dec; 55(26):10787-94. PubMed ID: 18038980
[TBL] [Abstract][Full Text] [Related]
38. Effects of freezing and drying grass products prior to fatty acid extraction on grass fatty acid and lipid class composition--a technical note.
Fievez V; Ensberg M; Chow TT; Demeyer D
Commun Agric Appl Biol Sci; 2004; 69(1):93-102. PubMed ID: 15560265
[TBL] [Abstract][Full Text] [Related]
39. Concentrations of functional lipids in abraded fractions of hulless barley and effect of storage.
Liu KS; Moreau RA
J Food Sci; 2008 Sep; 73(7):C569-76. PubMed ID: 18803704
[TBL] [Abstract][Full Text] [Related]
40. Effects of nitric oxide on fatty acid composition in peach fruits during storage.
Zhu S; Zhou J
J Agric Food Chem; 2006 Dec; 54(25):9447-52. PubMed ID: 17147431
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]